Mayonnaise is popular among ketosis dieters but the flavor leaves much to be desired. This is only a mechanism to dispense with the encumbrance of putting flavor with a lot of effort. It is pretty much a matter of adding some seasoning, mixing it up, and voila—life is not drab anymore.
Here’s What You Need:
Extras if you want:
Chili flakes if you want to up the spice ante.
Fresh herbs for when you are in the mood for finer things in life.
How to Throw It Together:
Mix it up: Take a bowl and pour all ingredients like mayo, spices, and lemon juice into it. Make a few swirls until it is uniformly mixed.
Taste it: No amelioration is more annoying than no salt and pepper at all.
Done: That is all. Take it out of the freezer if you intend to preserve it for a few days.
What to Do with It:
In all honesty, use it everywhere:
- Use it as a dip for veggies on those hypocritical dieting days.
- Spread it all over chicken or steak.
- Go ahead and use it on your burgers, instead of ketchup.
- Lastly, simply put it on your scrambled eggs, it is pretty awesome.
Keto Spice Mayo Flavor Pairing
Want to make Keto Spice Mayo even more helpful in your meals? Try this handy chart showing you what foods taste best. You will find what kinds of meats, vegetables, or even snacks taste best with our condiment.
Nutritional Information (Per Serving)
Switch It Up:
Kayo is a no-no. No yum where leaves through the door. Find more leaver land and desensitize the situation. There’re no amendments, so do it in your mayo-style.
