Keto Strawberry Cheesecake Fat Bombs

These Keto Strawberry Cheesecake Fat Bombs are the perfect blend of fruity sweetness and creamy indulgence. Made with real strawberries and cream cheese, these bite-sized treats are a fantastic way to satisfy your sweet tooth while staying on track with your keto goals.

Why You’ll Love This Recipe

• Low-Carb Sweetness: Satisfy dessert cravings without the guilt.
• Easy to Make: Simple ingredients and quick preparation make these a breeze to whip up.
• Perfect for Snacking: Convenient, bite-sized portions for an on-the-go treat.
• Customizable: Add your favorite toppings or adjust sweetness to your preference.

My Personal Experience

I discovered these fat bombs when I was craving a fruity dessert but didn’t want the carbs from traditional sweets. The creamy texture combined with the natural sweetness of strawberries was exactly what I needed. These fat bombs are now a staple in my fridge—they’re quick to grab when I need an energy boost or a little indulgence after dinner. Plus, they’re super fun to make and even more fun to eat!

My Trusted Tools for Keto Strawberry Cheesecake Fat Bombs

1. Food Processor or Blender
   Once I got my hands on a high-powered blender, I couldn’t imagine making these fat bombs without it. It purees the strawberries into a silky smooth consistency, ensuring no lumps in the creamy mixture. Plus, it’s great for other keto recipes, so it’s an all-around win!
2. Mixing Bowls
   Having a set of these bowls with non-slip bases has been a game changer! They stay in place while I’m mixing, preventing any spills. Plus, the different sizes come in handy for various stages of recipe prep.
3. Silicone Mold or Ice Cube Tray
   These molds are my go-to for making perfectly shaped fat bombs. The nonstick silicone ensures the fat bombs pop out easily without a mess, and the bite-sized portions are just right for snacking.
4. Rubber Spatula
   This flexible spatula is a must-have! I use it to scrape every last bit of the creamy mixture from my bowl, making sure nothing goes to waste. It’s also perfect for smoothing the tops of the fat bombs in the molds.
5. Refrigerator and Freezer
   You’ll need both for chilling and setting these fat bombs. I love how these fat bombs freeze so well, and having a freezer with enough space to accommodate the molds is key for getting that perfect texture!

Ingredients & Substitutions

• Cream Cheese: Use full-fat cream cheese for the best texture and flavor. Dairy-free cream cheese works as an alternative.
• Unsalted Butter: Adds richness to the mixture. Coconut oil can be used for a dairy-free option.
• Strawberries: Fresh or frozen strawberries provide natural sweetness and a fruity kick. You can substitute raspberries or blueberries for a different flavor.
• Powdered Erythritol: A keto-friendly sweetener. Adjust the amount to suit your taste.
• Vanilla Extract: Adds a warm, sweet flavor to complement the strawberries.

How to Make Keto Strawberry Cheesecake Fat Bombs

Step 1: Prepare the Ingredients

1. If using frozen strawberries, thaw them first. Puree 1/2 cup of strawberries in a blender or food processor until smooth.
2. In a mixing bowl, beat 4 ounces of cream cheese and 2 tablespoons of unsalted butter until smooth and fluffy.

Step 2: Combine the Ingredients

1. Add the strawberry puree, 2 tablespoons powdered erythritol, and 1 teaspoon vanilla extract to the cream cheese mixture. Mix until everything is well combined.
2. Taste and adjust the sweetness if needed by adding more erythritol.

Step 3: Shape the Fat Bombs

1. Spoon the mixture into a silicone mold or ice cube tray, filling each cavity evenly.
2. Smooth the tops with a spatula for a clean finish.

Step 4: Chill and Set

1. Place the mold in the freezer for 1-2 hours or until the fat bombs are firm.
2. Once set, pop the fat bombs out of the mold and transfer them to an airtight container.

Step 5: Serve
Enjoy the fat bombs straight from the freezer or allow them to soften slightly in the fridge before serving.

Optional Additions

• Chopped Nuts: Sprinkle finely chopped almonds or pecans on top for a crunchy texture.
• Dark Chocolate Drizzle: Add a sugar-free chocolate drizzle for an extra layer of decadence.
• Coconut Flakes: Roll the fat bombs in unsweetened shredded coconut for a tropical twist.

Serving Ideas

• Enjoy as a post-dinner treat or midday snack.
• Pair with a cup of hot keto-friendly tea or coffee for a comforting combo.

Storage Recommendations

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: These fat bombs freeze well for up to 2 months. Let them thaw slightly before enjoying.

Tips for Perfect Keto Strawberry Cheesecake Fat Bombs

1. Use Room-Temperature Ingredients: Allow the cream cheese and butter to soften at room temperature before mixing to ensure a smooth and creamy texture.
2. Strain the Puree: For an extra-smooth consistency, strain the strawberry puree to remove seeds, especially if using berries with larger seeds like raspberries.
3. Adjust Sweetness Gradually: Start with a small amount of powdered erythritol and taste as you go to get the desired sweetness level without overdoing it.
4. Avoid Overmixing: Blend the ingredients just until combined to maintain the light and creamy texture.
5. Test Your Silicone Mold: If your mold is floppy, place it on a baking sheet before filling and freezing for easier handling.
6. Portion Evenly: Use a small cookie scoop to fill the mold evenly and minimize mess.
7. Add Layers for Fun: Create layered fat bombs by freezing half the mixture, adding a second flavor like vanilla or chocolate, and then freezing again.
8. Store in the Freezer: Keep the fat bombs frozen until you’re ready to enjoy them. They soften quickly, so serve straight from the freezer or fridge.

These tips will help you achieve the perfect texture and flavor every time you make these delightful fat bombs!

Frequently Asked Questions

• Can I use other berries?
  Yes, raspberries, blueberries, or blackberries work well as substitutes.
• Do I need to thaw frozen berries?
  Yes, thaw them before blending to avoid a watery consistency.
• Can I use liquid sweeteners?
  It’s best to use powdered sweeteners to maintain the creamy texture.

Nutritional Breakdown (Per Fat Bomb)

• Calories: 85
• Fat: 8g
• Protein: 1g
• Net Carbs: 1.5g
• Total Carbs: 2g

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