Keto Yogurt Bread

If you’re on a keto diet but miss the soft, moist texture of traditional bread, this Keto Yogurt Bread is a game changer! Made with almond flour, Greek yogurt, and a few simple ingredients, this bread is fluffy, slightly tangy, and perfect for both sweet and savory toppings. It’s low in carbs, high in healthy fats, and incredibly easy to make.

Unlike most keto breads that can be dry or overly dense, this one has a soft crumb and a mild, slightly tangy flavor, thanks to the yogurt. Whether you want to use it for sandwiches, toast, or simply enjoy a warm slice with butter, this recipe will become a staple in your keto kitchen!

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Why You’ll Love This Recipe

• Soft & Moist Texture – Unlike some keto breads, this one isn’t dry or crumbly.
• Easy to Make – Simple ingredients and a foolproof method.
• Low-Carb & High-Protein – Great for keto and packed with healthy fats.
• Versatile – Enjoy it as toast, with spreads, or as sandwich bread.
• No Yeast Needed – No waiting for dough to rise!

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My Personal Experience

I’ve tried so many keto bread recipes over the years, but most were either too eggy, too dense, or just didn’t taste like “real” bread. When I experimented with Greek yogurt in the batter, I was blown away! It gave the bread an amazing texture—light, soft, and just the right amount of moisture. Now, I always have a loaf in my fridge for quick breakfasts or snacks.

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Required Equipment

Mixing Bowl

A sturdy mixing bowl is essential for combining the ingredients smoothly. I always prefer using a larger one to avoid spills when stirring.

Whisk & Spatula

A whisk helps blend the wet ingredients evenly, while a spatula makes folding in the dry ingredients easy without overmixing.

Loaf Pan

A good non-stick loaf pan ensures the bread bakes evenly and doesn’t stick. Lining it with parchment paper makes cleanup a breeze.

Oven

Baking at the right temperature is key for the perfect rise and texture. An oven thermometer helps keep things accurate.

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Ingredients & Substitutions

• 2 cups almond flour – Gives the bread structure while keeping it low-carb. Coconut flour is not a direct substitute but can be used (adjust quantity).
• ½ cup full-fat Greek yogurt – Adds moisture and a slight tangy flavor. Sour cream can be used instead.
• 3 large eggs – Helps the bread rise and adds structure. Room temperature eggs work best.
• 1 tsp baking powder – Essential for a good rise. Make sure it’s fresh for the best results.
• ½ tsp baking soda – Reacts with the yogurt to create fluffiness.
• ¼ tsp salt – Enhances all the flavors.
• 1 tbsp melted butter – Adds richness. Coconut oil can be used as a dairy-free alternative.

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How to Make Keto Yogurt Bread

1. Preheat the Oven – Set your oven to 350°F (175°C) and line a loaf pan with parchment paper.
2. Mix Wet Ingredients – In a mixing bowl, whisk together Greek yogurt, eggs, and melted butter until smooth.
3. Combine Dry Ingredients – In a separate bowl, mix almond flour, baking powder, baking soda, and salt.
4. Fold Together – Gradually add the dry ingredients to the wet mixture, stirring gently with a spatula until combined. Do not overmix.
5. Bake – Pour the batter into the prepared loaf pan and smooth the top. Bake for 30–35 minutes or until a toothpick comes out clean.
6. Cool & Slice – Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

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Tips for This Recipe

• Use Full-Fat Yogurt – Low-fat versions won’t provide the same texture.
• Don’t Overmix – Stir just until combined for the best rise.
• Cool Before Slicing – Cutting too soon can make the bread crumble.
• Use Fresh Baking Powder – Old baking powder won’t give a proper rise.

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Optional Additions

• Herbs & Spices – Add dried rosemary, garlic powder, or Italian seasoning for a savory twist.
• Cheese – Fold in shredded cheddar or parmesan for extra flavor.
• Nuts & Seeds – Sprinkle with sesame seeds or mix in chopped walnuts.

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Serving Ideas

• Toast with Butter – Classic and delicious.
• Avocado & Egg – Top with mashed avocado and a poached egg for a hearty breakfast.
• Sugar-Free Jam – A great option for a sweet treat.
• Keto Sandwiches – Perfect for grilled cheese or turkey sandwiches.

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Storage Recommendations

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to a week. Slice before storing for easy use.
• Freezer: Wrap slices individually and freeze for up to 3 months.

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Frequently Asked Questions

Can I use coconut flour instead of almond flour?
Coconut flour absorbs more moisture, so it’s not a 1:1 swap. You’d need less coconut flour and more liquid.

Can I make this dairy-free?
Yes! Use coconut yogurt and coconut oil instead of Greek yogurt and butter.

How do I make this bread fluffier?
Make sure your baking powder and baking soda are fresh, and don’t overmix the batter.

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Nutritional Breakdown (Per Serving)

• Calories: 145
• Protein: 6g
• Fat: 12g
• Total Carbs: 3g
• Net Carbs: 2g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!