Searing beef Stroganoff can be described in simple words as a creamy carb-rich dish, but now, it has been remodeled to exclude all the carbs. With the usage of Zucchini noodles as the first component, beef Stroganoff can now be included in the keto diet. This dish is perfect for anyone on a keto-diet as it is both hearty and rich in proteins without making one’s carbs intake go through the roof.
Beef Stroganoff with Zucchini Noodles Low Carb Recipe
Required Ingredients:
- 1 lb. sirloin, thinly sliced
- 1 cup mushrooms, vertically sliced.
- 1 cup beef broth
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 tbsp butter
- 3 zucchini, spiralized
- Salt, pepper, and paprika to taste
Preparation Methods:
Prepare the Beef: In a skillet at medium heat, put butter, cook the beef in hot butter until its browned. Remove from the skillet.
Make the Sauce: In the same skillet, add bit more butter if needed. Add the mushrooms and sauté until they soften. Pour the beef broth, then stir in the sour and heavy cream. Season with salt, pepper, and paprika. Lower the heat and simmer until the sauce thickens.
Prepare: Place the beef back into the skillet and stir it into the sauce until well coated. This should be served over spiralized zucchini noodles.
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