This chili is focus on flavor, ideal for keto diet enthusiasts who enjoy a nagging itch to overcome moderation courtesy bean-free chili with some beef spices and added avocado for a touch of creaminess.
How do I like it:
Keto there. No beans, little carbs, a full flavored chili perfect for a keto or low-carb lifestyle.
Comforts – Much spices and beef to indulge you for hours, this chili is satisfying enough to keep you mesmerized.
Personalize – This is for you, top your favorite topping, avocado, sour cream, and cheese to make it suitable for you.
Recipe for Low-Carb Keto Chili with Avocado
Ingredients:
- 3 cloves minced garlic
- 1 lb of ground beef
- A medium onion diced
- One 14 oz can diced tomatoes (unsweetened tomatoes)
- Stuffed beef broth or stock, around one cup
- Two tablespoons of chili powder.
- Teaspoon cumin,
- 1 teaspoon of smoked paprika
- ½ teaspoon of cayenne pepper (optional)
- Son and belt to your own liking
- One large avocado sliced
- Sour cream
Preparation:
The Ground Beef: Using the medium pot, cook beef over medium heat. Pour off any surplus fat after the meat is cooked.
Peel and cut the Onions and garlic: Pour in the chopped onion and the minced garlic, and cook until soft, around five minutes.
Ovens and spices are added: Pour in some diced tomatoes, salt, beef stock, chili powder, cumin, paprika, a little salt and cayenne pepper if you have it. Bring to a boil.
Let it cool down: Meanwhile, the chili cooks, in an uncovered saucepan, heat up for 20-25 minutes to help disperse the ingredients’ flavors.
Cooking Instructions: Using a ladle, serve warm chili into bowls, topped with avocado slices and place cheese and sour cream if you wish.
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Looks really yummy the chili 🌶️
Thank you! So glad you think it looks yummy! 🌶️ Let me know if you try it—I’d love to hear how it turns out!