10 Low-Carb Stuffing Recipes for a Delicious Keto Thanksgiving Feast

When I think about Thanksgiving, one dish always takes me back to childhood — the stuffing. Warm, buttery, and filled with that herby aroma that fills the whole house… it’s pure comfort. But when I started eating low-carb and following a keto lifestyle, traditional stuffing (loaded with bread and carbs) was the first thing I thought I’d have to give up.

Spoiler: I didn’t. 🙌

Today, I’m sharing my top 10 Low-Carb Stuffing Recipes for a Delicious Keto Thanksgiving Feast — all packed with flavor, texture, and satisfaction, but without the carb crash. Whether you’re hosting a full keto Thanksgiving dinner or just bringing a side, these recipes prove that you can have your stuffing and stay in ketosis.

So grab your apron — your low-carb holiday feast starts here.

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💫 What Makes These Low-Carb Stuffing Recipes Special

Thanksgiving is about comfort, connection, and delicious food — but it doesn’t have to mean a sugar coma or carb overload. These recipes stand out because they’re:

• 🥦 Keto & Low-Carb: Made with ingredients like almond flour, cauliflower, and low-carb bread alternatives.
• ⏱️ Quick & Easy: Most are ready in under an hour and use simple, accessible ingredients.
• 🍗 Flavor-Packed: Herbs like sage, thyme, and rosemary add that classic Thanksgiving warmth.
• 🧈 Moist & Comforting: No dry, crumbly “diet food” here — these are rich, savory, and satisfying.
• 💪 Protein-Friendly: Many feature turkey sausage, chicken bacon, or ground meat for extra protein.

Whether you love the traditional bread texture or want to keep it fully veggie-based, there’s something here for every keto eater.

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🥘 1. Classic Almond Flour Keto Stuffing

If you miss traditional bread stuffing, this recipe brings it right back — minus the carbs. I first made this when I craved that “bready” feel without cheating on my macros, and it became a Thanksgiving favorite.

Ingredients:

• 2 cups almond flour
• 3 eggs
• ½ cup shredded mozzarella
• ¼ cup butter, melted
• 1 small onion, diced
• 2 celery stalks, chopped
• 1 tsp garlic powder
• 1 tsp dried sage
• ½ tsp thyme
• Salt and pepper to taste

Instructions:

1. Preheat oven to 350°F (175°C).
2. In a bowl, mix almond flour, eggs, melted butter, and mozzarella to form a dough.
3. Spread it on a parchment-lined baking tray and bake for 15 minutes until firm.
4. Cut into cubes and toast again for 10 minutes to make “keto bread croutons.”
5. In a skillet, sauté onion and celery in butter until soft.
6. Add herbs and toss the croutons in the pan. Mix well and bake again for 10 minutes.

Calories per serving: ~180

Serving idea: Serve with roasted turkey and keto gravy.

Substitution: Use coconut flour (¼ cup) for nut-free option.

💫 Why You’ll Love It:

• Feels like real stuffing!
• Perfectly seasoned
• Great texture and moisture balance

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🥦 2. Cauliflower Herb Stuffing

A lighter, veggie-forward take that’s perfect for anyone avoiding flour entirely. This was my go-to when I first transitioned to keto and wanted something easy and foolproof.

Ingredients:

• 1 medium cauliflower, chopped into small florets
• 2 tbsp olive oil
• 1 small onion, diced
• 2 stalks celery, chopped
• 2 cloves garlic, minced
• 1 tsp each: thyme, rosemary, and sage
• Salt & pepper
• ¼ cup chicken broth

Instructions:

1. Heat oil in a skillet and sauté onion, garlic, and celery.
2. Add cauliflower florets and season with herbs, salt, and pepper.
3. Pour in broth, cover, and cook until tender (about 10–12 minutes).
4. Uncover to let any excess moisture evaporate.

Calories per serving: ~110

Substitution: Add chicken bacon bits for smoky flavor.

💫 Why You’ll Love It:

• Light yet filling
• Perfect low-calorie option
• Packed with Thanksgiving herbs

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🍗 3. Sausage & Mushroom Keto Stuffing

This one’s for meat lovers! It’s hearty, savory, and pairs beautifully with roasted turkey or grilled chicken.

Ingredients:

• ½ lb turkey sausage
• 1 cup sliced mushrooms
• ½ small onion, diced
• 1 celery stalk, chopped
• 1 tbsp butter
• 1 tsp sage
• 1 cup keto bread cubes (or almond flour bread)

Instructions:

1. Cook sausage in a skillet until browned. Remove and set aside.
2. In the same pan, sauté onion, celery, and mushrooms in butter.
3. Add sausage back in and toss with bread cubes and sage.
4. Bake at 350°F for 20 minutes.

Calories per serving: ~230

Substitution: Replace turkey sausage with ground chicken or beef.

💫 Why You’ll Love It:

• Rich, hearty flavor
• Great texture variety
• Feels indulgent but still keto

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🧄 4. Keto Stuffing Muffins (Meal-Prep Friendly!)

These single-serve stuffing cups are perfect for portion control and make-ahead prep.

Ingredients:

• 2 cups keto bread cubes
• 2 eggs
• 1 cup chicken broth
• ½ cup diced celery & onions
• 1 tbsp melted butter
• Herbs: thyme, sage, parsley

Instructions:

1. Mix all ingredients in a bowl until the bread soaks the broth.
2. Spoon mixture into greased muffin tin cups.
3. Bake at 350°F for 20–25 minutes until golden.

Calories per muffin: ~150

Pro Tip: Add turkey bacon bits for smoky crunch.

💫 Why You’ll Love It:

• Perfect for portioning
• Great for meal prep or leftovers
• Fun presentation for guests

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🥬 5. Keto Sausage & Spinach Stuffing

This one brings a cozy, earthy flavor to your table. The mix of sausage and greens gives it a nutrient boost too.

Ingredients:

• ½ lb turkey sausage
• 2 cups chopped spinach
• ½ cup diced onion
• 1 tbsp olive oil
• 1 cup almond flour bread cubes
• 1 tsp sage
• Salt & pepper

Instructions:

1. Cook sausage in oil until browned.
2. Add onion and spinach, cook until wilted.
3. Toss with bread cubes and seasonings.
4. Bake at 350°F for 20 minutes.

Calories per serving: ~220

💫 Why You’ll Love It:

• High-protein, nutrient-dense
• Great balance of meat and greens
• Ideal for keto macros

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🧀 6. Cheesy Broccoli Stuffing Bake

Creamy, cheesy, and pure comfort. This is the one I bring when I know I’ll be feeding both keto and non-keto guests — it’s universally loved.

Ingredients:

• 2 cups broccoli florets
• 1 cup shredded cheddar cheese
• 1 egg
• ¼ cup almond flour
• ¼ cup heavy cream
• ½ tsp garlic powder

Instructions:

1. Steam broccoli until tender.
2. Mix with cheese, almond flour, cream, and egg.
3. Bake at 350°F for 25 minutes until golden and bubbly.

Calories per serving: ~210

💫 Why You’ll Love It:

• Cheesy and creamy comfort
• Kid-approved
• Great low-carb mac & cheese alternative

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🍠 7. Keto “Cornbread” Stuffing

Yes, you can still enjoy that sweet, buttery cornbread flavor — keto-style!

Ingredients:

• 1 cup almond flour
• 2 eggs
• ¼ cup butter, melted
• 1 tsp baking powder
• 1 tbsp sweet corn extract (optional for flavor)
• ¼ cup diced celery & onion
• ½ tsp thyme

Instructions:

1. Mix almond flour, eggs, butter, baking powder, and flavoring.
2. Bake for 15 minutes, cut into cubes, and toast again.
3. Sauté celery and onion, then toss with bread cubes and thyme.

Calories per serving: ~190

💫 Why You’ll Love It:

• Sweet & savory balance
• Classic Thanksgiving flavor
• Gluten-free and low-carb

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🧅 8. Keto Stuffing with Chicken Bacon & Herbs

A twist on the traditional — smoky, salty, and packed with flavor.

Ingredients:

• 3 slices turkey or chicken bacon, chopped
• 1 cup diced celery & onions
• 2 cups keto bread cubes
• ½ cup chicken broth
• 1 tsp sage, thyme

Instructions:

1. Fry bacon until crisp. Remove and reserve some fat.
2. Sauté onions and celery in remaining fat.
3. Toss with bread cubes, broth, and herbs.
4. Bake at 350°F for 20 minutes.

Calories per serving: ~200

💫 Why You’ll Love It:

• Smoky & savory
• Perfect texture
• Bacon flavor without pork

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🥕 9. Roasted Veggie Stuffing

No bread, no flour — just roasted, caramelized veggies that bring depth and flavor.

Ingredients:

• 1 cup chopped zucchini
• 1 cup mushrooms
• 1 bell pepper
• ½ cup onion
• 1 tbsp olive oil
• ½ tsp rosemary & thyme

Instructions:

1. Toss veggies in oil and herbs.
2. Roast at 400°F for 20 minutes.
3. Mix together before serving.

Calories per serving: ~120

💫 Why You’ll Love It:

• Colorful and nutrient-rich
• Light yet satisfying
• Great for paleo + keto

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🧈 10. Keto Sage Butter Stuffing

Rich and aromatic — the butter and sage combo will make your house smell like a dream.

Ingredients:

• 1 cup keto bread cubes
• 3 tbsp butter
• 1 tsp dried sage
• ½ tsp garlic powder
• ¼ cup chicken broth

Instructions:

1. Melt butter with sage and garlic.
2. Toss bread cubes in butter mixture.
3. Add broth and bake 10 minutes.

Calories per serving: ~180

💫 Why You’ll Love It:

• Simple yet luxurious
• Perfect buttery aroma
• Great base for customization

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🥑 Health & Nutrition: Why These Stuffing Recipes Fit a Keto Lifestyle

Each recipe here keeps net carbs low by avoiding traditional bread and using high-fiber, nutrient-dense ingredients like almond flour, cauliflower, and veggies. The addition of healthy fats from butter, cheese, and olive oil keeps you full longer and supports ketosis.

These recipes also balance protein and fat beautifully — so you can enjoy your Thanksgiving feast without sugar spikes or bloating.

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🍽️ Final Thoughts

Thanksgiving doesn’t have to mean giving up your favorite comfort foods. With these 10 Low-Carb Stuffing Recipes for a Delicious Keto Thanksgiving Feast, you’ll stay on track while still celebrating in full flavor.

Try a few combinations this season — and when your guests ask, “Wait, this is keto?” — just smile. Because you’ll know you’ve cracked the code for a healthy, hearty Thanksgiving.

Happy cooking and Happy Thanksgiving! 🦃💛