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Introduction
There are certain foods that feel like a hug on a plate, and for me, fritters are one of them. Growing up, peach season meant warm, golden fritters dusted in powdered sugar, sitting on the porch with family while juice dripped down our chins. The crispy edges, soft fruit inside, and sweet aroma filling the kitchen made it impossible to eat just one.
But here’s the thing: traditional peach fritters are usually fried in oil, loaded with sugar, and sky-high in calories. When I joined Weight Watchers, I thought fritters would be one of those nostalgic foods I’d have to give up forever. Spoiler alert: I was wrong.
This Weight Watchers peach fritters recipe is my lighter take on the classic. It’s low-point, full of flavor, and doesn’t feel like a “diet food” at all. With just 3 SmartPoints per serving, it’s the perfect guilt-free treat to enjoy during peach season—or anytime you crave something fruity and comforting.
If you’re looking for a dessert that feels indulgent but fits right into your points budget, these peach fritters are going to be your new favorite.
💫 Why You’ll Love This Recipe
- 🍑 Fresh Peach Flavor – Sweet, juicy, and naturally delicious.
- 🥄 Low in SmartPoints – Just 3 points each, so you can enjoy without guilt.
- ⏱ Quick & Easy – Simple steps, ready in about 20 minutes.
- 👨👩👧👦 Family-Friendly – A dessert everyone at the table will love.
- 🍩 Crispy Outside, Soft Inside – Just like traditional fritters but lighter.
WW SmartPoints Info
- SmartPoints per serving: 3 (Estimated)
- Whole recipe: 24 SmartPoints (8 fritters total)
- PersonalPoints: May vary depending on your plan.
👉 How SmartPoints were calculated: Points were estimated using Weight Watchers SmartPoints principles (low-fat dairy, fruit as zero-points, and reduced oil usage).
My Personal Experience
The first time I tried to lighten up fritters, I’ll be honest—it was a disaster. I used too much flour, the batter was dry, and instead of golden fritters, I ended up with dense little hockey pucks. But I kept tweaking the recipe, learning that the secret was using Greek yogurt for moisture, keeping the oil minimal, and letting the natural sweetness of peaches shine instead of drowning them in sugar.
Now, I make these Weight Watchers peach fritters every summer. They’re the kind of dessert that disappears fast—my kids sneak extras, my husband eats them with coffee, and I love enjoying one warm, with a sprinkle of cinnamon on top. It’s proof that you don’t need deep-frying or cups of sugar to make something taste indulgent.
Required Equipment
🍳 Skillet or Nonstick Pan
Used to cook the fritters until golden brown. Nonstick pans help minimize oil, keeping SmartPoints lower.
🥄 Mixing Bowls
You’ll need one for dry ingredients and another for wet ingredients. This keeps the batter smooth and prevents clumping.
🧑🍳 Whisk
Helps incorporate the yogurt and eggs into a light, fluffy batter.
🔪 Sharp Knife & Cutting Board
For dicing the peaches into small chunks—bite-sized pieces cook best in fritters.
🥄 Measuring Cups & Spoons
Essential for keeping track of portion sizes, especially on WW where accuracy matters.
Ingredients & Substitutions
- 1 cup diced fresh peaches (zero points)
Fresh peaches are naturally sweet and zero points, making them the star. You can substitute with canned peaches in juice (drained) but that adds about +1 SmartPoint per fritter. - 1 cup fat-free Greek yogurt (zero points)
Adds creaminess and moisture without extra points. If using low-fat yogurt, add +1 SmartPoint. - 1 large egg (2 SmartPoints)
Helps bind the batter together. You can use 2 egg whites instead for zero points. - ½ cup self-rising flour (6 SmartPoints)
Keeps the fritters fluffy. Swap with almond flour for gluten-free (points remain similar). - 1 tablespoon sugar substitute (0 SmartPoints)
Adds sweetness without points. Can use regular sugar (+1 SmartPoint per serving). - ½ teaspoon cinnamon (zero points)
Adds warmth and flavor without points. - 1 teaspoon vanilla extract (zero points)
Boosts the overall sweetness naturally. - 1–2 teaspoons olive oil or cooking spray (2–3 SmartPoints total)
Just enough to cook the fritters until crisp. Using cooking spray reduces points.
How to Make Weight Watchers Peach Fritters
Step 1: Prep the Peaches
Wash, peel, and dice the peaches into small cubes. Smaller pieces blend better into the batter and cook evenly.
Step 2: Mix the Wet Ingredients
In a medium bowl, whisk together the yogurt, egg, vanilla, and sugar substitute until smooth.
Step 3: Add the Dry Ingredients
In another bowl, combine flour and cinnamon. Slowly fold the dry mixture into the wet mixture until just combined. Don’t overmix—this keeps fritters fluffy.
Step 4: Fold in the Peaches
Gently stir in the diced peaches, coating them in the batter.
Step 5: Cook the Fritters
Heat a nonstick skillet with cooking spray (or 1 tsp olive oil). Drop spoonfuls of batter into the pan, flattening slightly. Cook for 2–3 minutes per side, until golden brown.
👉 Tip: Don’t overcrowd the pan—cook in batches for even crispness.
Step 6: Serve & Enjoy
Dust lightly with powdered sugar substitute (optional) or cinnamon. Serve warm for best flavor.
Common Mistakes to Avoid
- ❌ Using too much oil – Adds unnecessary SmartPoints. Use spray instead.
- ❌ Overmixing the batter – Makes fritters dense. Stir just until combined.
- ❌ Big peach chunks – They won’t cook evenly. Dice small for better texture.
- ❌ High heat – Burns outside while leaving inside raw. Medium heat works best.
Pro Tips for Best Results
- Use ripe peaches for maximum sweetness (reduces need for sugar).
- Let the batter rest for 5 minutes before cooking—this helps it thicken.
- Serve with a dollop of fat-free Greek yogurt or sugar-free whipped cream for extra indulgence without points.
WW-Specific Nutrition & Strategy
Peaches are a zero-point fruit, which makes them perfect for WW desserts. By swapping oil for spray and using Greek yogurt, this recipe keeps points minimal while still feeling indulgent.
👉 Pair one fritter with a zero-point meal like grilled chicken salad or vegetable soup, and you’ll stay well within your daily budget.
Variations You Can Try
- 🍎 Apple Fritters – Swap peaches for apples (same points).
- 🍓 Berry Fritters – Use blueberries or strawberries (+0 points).
- 🍫 Chocolate Chip Peach Fritters – Add 2 tbsp mini chocolate chips (+1 SmartPoint per fritter).
Serving Ideas
- Breakfast treat with coffee or tea.
- Dessert topped with cinnamon and sugar-free whipped cream.
- Afternoon snack with a side of yogurt.
Storage Recommendations
- Fridge: Store in an airtight container for up to 3 days. Reheat in air fryer or skillet to keep crispy.
- Freezer: Freeze individually wrapped fritters for up to 2 months. Reheat in oven or air fryer before serving.
Frequently Asked Questions (FAQ)
1. Can I freeze Weight Watchers peach fritters?
Yes! Wrap individually and freeze for up to 2 months. Reheat in air fryer at 350°F until crisp.
2. Can I use canned peaches?
Yes, but use peaches packed in juice (not syrup). Drain well. Adds about +1 SmartPoint per fritter.
3. How do I make these lower in points?
Swap whole egg for 2 egg whites, use cooking spray only, and stick to fat-free Greek yogurt.
4. Can I bake these instead of frying?
Yes, bake at 375°F for 15–18 minutes. Texture is slightly softer but points stay the same.
5. Do these taste like traditional fritters?
Yes—crispy outside, soft inside, and full of peach flavor, just lighter!
Nutritional Breakdown (Per Fritter)
- Calories: 95
- Protein: 6g
- Fat: 2g
- Total Carbs: 14g
- Fiber: 2g
- Net Carbs: 12g
- Sugar: 6g
- Sodium: 110mg
- SmartPoints: 3 (Estimated)
Recipe Snapshot
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Course: Dessert / Snack
- Cuisine: American
- Servings: 8 fritters
- Calories per serving: 95
- SmartPoints per serving: 3 (Estimated)

Weight Watchers Peach Fritters Recipe
Ingredients
- 1 cup diced fresh peaches
- 1 cup fat-free Greek yogurt
- 1 egg or 2 egg whites
- ½ cup self-rising flour
- 1 tbsp sugar substitute
- ½ tsp cinnamon
- 1 tsp vanilla
- Cooking spray or 1 tsp olive oil
Instructions
- Dice peaches into small cubes.
- Mix yogurt, egg, vanilla, and sugar substitute in a bowl.
- In another bowl, mix flour and cinnamon. Fold into wet mixture.
- Stir in peaches gently.
- Heat skillet with spray/oil. Drop batter by spoonfuls, flatten slightly.
- Cook 2–3 minutes per side until golden. Serve warm.