Air Fryer Corned Beef, Potato, Cheese & Onion Pie Recipe – Quick & Easy

Introduction

I’ve always loved pies that are hearty, cheesy, and packed with comfort—especially the kind you can pull straight out of an air fryer without heating up the entire kitchen. Enter this Air Fryer Corned Beef, Potato, Cheese & Onion Pie recipe. It’s my go-to when I’m craving something quick, filling, and utterly delicious. The combination of tender corned beef, creamy potatoes, melty cheese, and sweet onions baked to golden perfection in the air fryer is pure magic.

This recipe is perfect for a weeknight dinner, brunch, or even as a snack. And the best part? You get all the flavor without the fuss of traditional oven baking.

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Why You’ll Love This Recipe

• 🕒 Quick & Easy – Ready in under 30 minutes with minimal prep.
• 🥔 Comforting & Filling – Potato and corned beef make it hearty.
• 🧀 Cheesy Goodness – Melted cheese creates the perfect gooey bite.
• 🌿 Customizable – Add herbs or spices to suit your taste.
• 🔥 Crispy Air Fryer Finish – Golden crust with soft, tender filling.

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My Personal Experience

The first time I made this pie, I had leftover corned beef from a Sunday brunch. I didn’t want to use the oven, so I experimented with the air fryer. I layered the potato mash, corned beef, onions, and cheese in a small pie dish, and within 20 minutes, I had a golden, bubbling masterpiece. I remember taking the first bite and thinking, why didn’t I do this sooner? From that day on, this pie became a staple in my recipe rotation.

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Required Equipment

Air Fryer

The star of this recipe! I recommend a 5–6 quart basket-style air fryer for even cooking and a crispy crust.

Oven-Safe Pie Dish or Mini Ramekins

Use small, oven-safe dishes that fit inside your air fryer basket. Silicone works too.

Mixing Bowls

For mashing potatoes and mixing ingredients. A medium and large bowl work best.

Whisk or Fork

For beating eggs and combining ingredients smoothly.

Tongs

To safely remove hot dishes from the air fryer.

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Ingredients & Substitutions

• Potatoes – 2 medium (about 300g), peeled & boiled
  Substitution: Sweet potatoes work well for a twist.
• Corned beef – 200g, cooked & chopped
  Substitution: Leftover roast beef or turkey can be used.
• Cheddar cheese – 100g, grated
  Substitution: Gouda, mozzarella, or a cheese blend works too.
• Onion – 1 small, finely chopped
  Substitution: Shallots or leeks for a milder flavor.
• Butter – 2 tbsp
  Substitution: Olive oil or ghee.
• Egg – 1, beaten
  Substitution: Use flax egg for vegan option.
• Salt & Pepper – to taste
• Paprika & Herbs – optional for garnish

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Air-Fryer Notes

• Preheat your air fryer to 180°C / 356°F for 3–5 minutes.
• Ensure pie dishes fit comfortably in the basket with space for air circulation.
• Lightly spray oil on the top for extra crispiness.
• Check halfway and rotate the dish if your air fryer has hotspots.
• Finish with high heat (200°C / 392°F) for 2–3 minutes for a golden top.

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How to Make Air Fryer Corned Beef, Potato, Cheese & Onion Pie

Step 1: Prepare Potatoes

Boil peeled potatoes until tender. Mash with butter, salt, and pepper until smooth.

Step 2: Sauté Onions

In a small pan or microwave, soften onions until lightly golden.

Step 3: Layer Filling

In your air fryer-safe dish, layer:

1. A base of mashed potatoes
2. Chopped corned beef
3. Sautéed onions
4. Grated cheese
   Top with remaining mashed potatoes and a little cheese.

Step 4: Add Egg Wash

Brush the top with beaten egg for a glossy finish.

Step 5: Air Fry

• Cook at 180°C / 356°F for 15–20 minutes.
• Check with a fork to ensure potatoes are heated through.
• Optional: Increase to 200°C / 392°F for the last 3 minutes for extra golden color.

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Common Mistakes to Avoid

• Overfilling the pie dish – May overflow; leave 1cm space at the top.
• Skipping preheat – Can lead to uneven cooking.
• Skipping the egg wash – Pie top may look dull.

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Pro Tips for Best Results

• Use medium-starchy potatoes like Yukon Gold for creaminess.
• Chill corned beef before chopping for easier handling.
• Garnish with fresh herbs like parsley for freshness.

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Air-Fryer Benefits of Potatoes

Air-frying potatoes gives them a crispy exterior without deep-frying. It retains nutrients and reduces excess oil, making your comfort food slightly healthier.

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Variations You Can Try

• Spicy Version – Add chili flakes or hot sauce.
• Protein Swap – Replace corned beef with shredded chicken or turkey.
• Cheese Options – Mozzarella, feta, or Swiss for different flavors.
• Mini Pies – Use ramekins for individual servings.

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Tips for This Recipe

• Prepare ingredients ahead of time for a 15-minute assembly.
• Serve immediately for best texture, or reheat in air fryer for 3–5 minutes to restore crispiness.

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Optional Additions

• Garlic powder or smoked paprika for extra flavor.
• Sliced olives or bell peppers in layers for a veggie boost.

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Serving Ideas

• Serve as a main dish with a side salad.
• Perfect for picnics or party appetizers.
• Great for weeknight dinners or brunch.

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Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days.
• Freezer: Freeze assembled pies before air frying for up to 1 month.
• Reheat: Air fry at 180°C / 356°F for 5–7 minutes.

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Frequently Asked Questions

1. Can I use frozen corned beef? – Yes, thaw before chopping.
2. Do I need to pre-cook potatoes? – Yes, to ensure creamy texture.
3. Can I make it vegetarian? – Substitute corned beef with mushrooms or lentils.
4. What size pie dish should I use? – A 6-inch round or square dish works well.
5. Can I add other vegetables? – Yes, bell peppers or peas work.

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Nutritional Breakdown (Per Serving)

• Calories: 320 kcal
• Protein: 18g
• Fat: 15g
• Carbs: 28g
• Net Carbs: 26g

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Recipe Snapshot

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Course: Main / Brunch
• Cuisine: Air Fryer / Comfort Food
• Servings: 2
• Calories: 320 kcal