Buffalo Chicken Jalapeño Poppers: The Best Snack for Game Day!

These Buffalo Chicken Jalapeño Poppers are the ultimate spicy, creamy, low-carb snack! Each popper is packed with a delicious blend of shredded chicken, buffalo sauce, and cheese, all baked to perfection. They’re great as a snack or appetizer, especially when you want a keto-friendly option that’s full of flavor and just the right amount of heat.

My Personal Experience:

These Buffalo Chicken Jalapeño Poppers are seriously addictive! The heat from the jalapeños combined with the creamy buffalo chicken filling is a perfect combination. I love making them for game nights or even just as a snack when I’m craving something spicy. They’re always a hit and disappear in minutes. Plus, they’re so easy to prepare, so it’s a win-win!

Why You’ll Love This Recipe:

• Keto-Friendly: With just the right amount of spice, these poppers are low-carb and fit perfectly into your keto lifestyle.
• Super Flavorful: The buffalo sauce, cream cheese, and melty cheese make these poppers irresistibly delicious.
• Perfect for Sharing: Whether you’re hosting a party or just enjoying a casual snack, these poppers are guaranteed to please a crowd.
• Simple to Make: You won’t need much time in the kitchen. Just stuff, bake, and enjoy!

Ingredients & Substitutions:

• Fresh Jalapeños (12): The star of the show! Look for firm, medium-sized jalapeños for the best results. You can also use mini bell peppers if you want a milder version.
• Cooked Chicken (1 cup): Shredded or cubed. You can use rotisserie chicken, leftovers, or even canned chicken if you’re in a pinch.
• Cream Cheese (½ cup): This adds creaminess to the filling. If you’re looking for a lighter option, you can substitute with Greek yogurt or sour cream.
• Buffalo Sauce (½ cup): A tangy, spicy addition to the chicken. Use your favorite brand, or make your own homemade buffalo sauce.
• Shredded Cheese (1 cup): Cheddar is a classic choice, but you can use mozzarella, Monterey Jack, or a blend of cheeses for variety.
• Green Onions (optional): For garnish. They add a nice pop of color and a mild onion flavor. If you don’t have green onions, fresh parsley works too.

Recipe Directions: Your Path to a Delicious Dish

1. Preheat Oven
   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent sticking.
2. Prepare the Jalapeños
   Slice each jalapeño in half lengthwise and carefully remove the seeds and membranes. (For less heat, make sure to remove as many seeds as possible.) Place the jalapeño halves on the prepared baking sheet, cut side up.
3. Make the Filling
   In a mixing bowl, combine the shredded chicken, softened cream cheese, shredded cheddar cheese, and buffalo sauce. Mix everything well until fully incorporated. Taste and season with salt and pepper as desired.
4. Stuff the Jalapeños
   Using a small spoon, fill each jalapeño half with the buffalo chicken mixture, pressing the filling in to fit snugly. Top with a small sprinkle of crumbled blue cheese if desired.
5. Bake
   Place the baking sheet in the oven and bake for about 15-20 minutes, or until the jalapeños are tender, and the filling is hot and bubbly.
6. Garnish and Serve
   Remove from the oven and allow the poppers to cool slightly. Garnish with chopped chives or green onions if desired, and serve warm.

Expert Tips for Making This Dish Even Better

• Adjust the Spice: For less heat, you can soak the jalapeños in cold water after seeding them, or use mini bell peppers as a milder alternative.
• Mix Up the Cheese: Swap out cheddar for mozzarella or Monterey Jack for a different flavor profile.
• Make Ahead: These can be prepared and stuffed ahead of time. Just cover and refrigerate, then bake when ready to serve.

Storage Details

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated 350°F (175°C) oven for about 10 minutes, or until warmed through.

Frequently Asked Questions

1. Can I make these poppers ahead?
Yes! You can assemble them in advance, cover, and refrigerate. Just pop them in the oven when you’re ready to serve.

2. Are there other filling options?
Absolutely. Try adding some diced cooked bacon, or use ranch dressing in place of buffalo sauce for a milder flavor.

3. Can I grill these instead of baking?
Yes, you can! Place the poppers directly on the grill over medium heat and cook until the peppers are soft and the filling is melted, about 10-15 minutes.

Gather These Tools Before You Start Cooking!

• Knife: For cutting the jalapeños and chopping the green onions.
• Spoon: To remove the seeds from the jalapeños.
• Mixing Bowl: To combine the buffalo chicken filling.
• Baking Sheet: To bake the poppers.
• Aluminum Foil or Parchment Paper: To line the baking sheet for easy cleanup.
• Oven: To bake the poppers until bubbly and golden.

Nutrition Information (per popper)

• Calories: 90
• Fat: 7g
• Protein: 5g
• Carbs: 2g
• Fiber: 0.5g

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