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Imagine biting into a slice of warm, golden bread infused with savory garlic and topped with a layer of gooey, melted cheese. That’s exactly what this Cheesy Keto Garlic Bread delivers—a comforting, satisfying low-carb treat that pairs perfectly with soups, salads, or simply as a snack. Unlike traditional garlic bread, this keto version swaps out high-carb ingredients for keto-friendly alternatives, making it ideal for anyone following a low-carb or ketogenic lifestyle. The result? A flavorful, cheesy delight that you’ll find yourself making over and over again.
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Why You’ll Love Cheesy Keto Garlic Bread
- Low-Carb & Keto-Friendly: Perfect for staying on track without sacrificing flavor.
- Quick & Easy: Ready in under 30 minutes with minimal prep time.
- Versatile: Works as a side dish, snack, or appetizer.
- Irresistibly Cheesy: Who can say no to the comforting combination of garlic and cheese?
- Family-Approved: Even non-keto eaters will love this one!
My Personal Experience
The first time I made this cheesy keto garlic bread, it felt like I had struck gold! Garlic bread has always been one of my weaknesses, and finding a keto-friendly version that tasted just as good—if not better—was a game-changer. The aroma of garlic filling the kitchen as it baked was enough to make everyone in my house wander over to see what was cooking. It’s now a regular at family dinners and is always a hit at gatherings. Every time I make it, I’m reminded how delicious keto can be!
Required Equipment
A sturdy mixing bowl is essential for combining your ingredients smoothly. I love using a medium-sized bowl that’s easy to handle yet large enough to mix everything without making a mess. It’s where all the magic starts!
A reliable baking sheet is a must-have for this recipe. It ensures even baking and gives the bread that golden, crispy edge. Lining it with parchment paper makes clean-up a breeze and helps the bread come out perfectly.
A good spatula is your best friend when spreading the dough evenly on the baking sheet. It’s also great for slicing and serving without breaking the bread. It’s one of those tools I can’t live without in the kitchen.
The whisk is perfect for blending eggs and other wet ingredients to create a smooth, uniform mixture. It ensures the dough is airy and well-mixed, giving the bread its soft yet sturdy texture.
Ingredients & Substitutions
- Almond Flour (1 cup): The base of this recipe, almond flour provides a nutty flavor and low-carb profile. Substitute with coconut flour (but adjust quantities) if needed.
- Mozzarella Cheese (2 cups, shredded): Helps bind the dough and creates that irresistible cheesy texture.
- Cream Cheese (2 tbsp): Adds richness and a slight tang.
- Eggs (2 large): Provide structure and help the dough rise slightly.
- Garlic Powder (1 tsp): The star flavor of this bread! Adjust to taste or use minced garlic for a bolder flavor.
- Baking Powder (1 tsp): Gives a slight lift to the bread.
- Parsley (1 tbsp, chopped): Adds freshness and color. Optional but highly recommended.
- Salt (to taste): Balances all the flavors.
How to Make Cheesy Keto Garlic Bread
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: Melt the Cheese
In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until melted and well-combined.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the almond flour, garlic powder, baking powder, and salt.
Step 4: Combine Wet and Dry Ingredients
Add the dry ingredients to the melted cheese mixture, followed by the eggs. Mix thoroughly until a dough forms.
Step 5: Shape the Dough
Transfer the dough to the prepared baking sheet. Use a spatula to spread it into an even rectangle or oval shape.
Step 6: Add Toppings
Sprinkle additional mozzarella cheese on top, along with the chopped parsley.
Step 7: Bake
Bake for 15-18 minutes, or until the edges are golden and the cheese on top is bubbly.
Step 8: Cool and Serve
Allow the bread to cool slightly before slicing. Serve warm and enjoy!
Tips for the Recipe
- Use freshly shredded mozzarella for the best melt and texture.
- Don’t skip the parchment paper—it ensures the bread doesn’t stick.
- If the dough feels too sticky, wet your hands slightly to shape it.
Optional Additions
- Chili Flakes: Add a touch of heat for a spicy kick.
- Parmesan Cheese: Sprinkle on top for extra cheesiness.
- Italian Seasoning: Enhance the flavor with a herb blend.
Serving Ideas
- Pair with soups like keto tomato soup for a cozy meal.
- Use as a base for mini keto pizzas.
- Serve alongside salads for a satisfying side.
Storage Recommendations
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes to revive the crispy texture.
Frequently Asked Questions
Q: Can I use coconut flour instead of almond flour?
Yes, but since coconut flour is more absorbent, use only 1/4 cup and adjust the wet ingredients as needed.
Q: Can I make this dairy-free?
Substitute dairy-free cheese and cream cheese alternatives for a dairy-free version.
Q: Can I freeze this bread?
Absolutely! Freeze in individual portions and reheat in the oven when ready to serve.
Nutritional Breakdown (Per Serving)
- Calories: 185
- Total Carbs: 4g
- Net Carbs: 2g
- Protein: 9g
- Fat: 15g
Cheesy Keto Garlic Bread Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Spatula
- Whisk
Ingredients
- Almond Flour: 1 cup
- Mozzarella Cheese: 2 cups shredded
- Cream Cheese: 2 tbsp
- Eggs: 2 large
- Garlic Powder: 1 tsp
- Baking Powder: 1 tsp
- Parsley: 1 tbsp chopped
- Salt: to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Microwave mozzarella and cream cheese in a bowl until melted, stirring well.
- In another bowl, whisk together almond flour, garlic powder, baking powder, and salt.
- Combine dry ingredients with melted cheese mixture, then add eggs and mix into a dough.
- Spread the dough onto the prepared baking sheet using a spatula.
- Top with additional mozzarella and parsley.
- Bake for 15-18 minutes until golden and bubbly.
- Cool slightly, slice, and enjoy warm.
I’d love to hear how this recipe worked for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto tips and tasty recipes. New to keto? Check out our Keto Diet Plan for Beginners: Step-by-Step Guide and kickstart your journey to a healthier, low-carb lifestyle today!
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