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Making soft-boiled eggs has never been easier! With an air fryer, you can achieve perfectly cooked soft-boiled eggs with creamy yolks and tender whites every time. This hassle-free method is quick, consistent, and requires no boiling water, making it ideal for a busy morning or as a quick snack.
Why You’ll Adore This Recipe
- Effortless Cooking: No need to watch over a pot of boiling water—your air fryer does all the work!
- Consistent Results: Achieve perfectly soft-boiled eggs every single time.
- Healthy and Keto-Friendly: Packed with protein and ideal for a low-carb diet.
- Versatile: Use them for breakfast, salads, ramen, or as a simple snack.
- Quick and Simple: Ready in just a few minutes with minimal cleanup.
My Personal Experience
Soft-boiled eggs are a staple in my kitchen, and this air fryer method has become my favorite way to make them. No fuss, no mess—just perfectly cooked eggs every time. I love how easy it is to control the yolk consistency by adjusting the cook time. Whether I’m topping a salad or pairing them with avocado toast, these eggs always hit the spot!
What You’ll Need: Essential Equipment for This Recipe
- Air Fryer
Once I started using my air fryer for soft-boiled eggs, I never went back. It’s so simple and delivers consistent results every time! - Bowl of Ice Water
An essential for quickly stopping the cooking process and achieving that perfect soft-boiled texture. - Tongs
Ideal for safely removing hot eggs from the air fryer. - Egg Timer (Optional)
While the air fryer is consistent, an egg timer can help you track precise doneness.
Ingredients & Substitutions
- Eggs: Use fresh, large eggs for the best results.
- Water (for ice bath): Essential for halting the cooking process and making peeling easier.
How to Make Air Fryer Soft Boiled Eggs
Step 1: Prepare the Air Fryer
- Preheat your air fryer to 270°F (130°C) for about 2-3 minutes.
Step 2: Cook the Eggs
- Place the eggs directly in the air fryer basket in a single layer.
- Cook at 270°F for:
- 9 minutes for soft-boiled with runny yolks.
- 10 minutes for slightly set yolks.
Step 3: Ice Bath
- While the eggs cook, prepare a bowl of ice water.
- Once cooking is complete, immediately transfer the eggs to the ice bath using tongs. Let them sit for 5 minutes to stop the cooking process.
Step 4: Peel and Enjoy
- Gently tap the eggshells on a hard surface and peel under running water for ease.
- Serve immediately or store for later use.
Optional Additions
- Seasoning: Sprinkle with salt, pepper, or paprika for added flavor.
- Dipping Sauce: Pair with soy sauce or hot sauce for an extra kick.
- Herbs: Garnish with fresh chives or parsley for a touch of elegance.
Serving Ideas
- Breakfast: Pair with avocado slices and smoked salmon for a hearty start to the day.
- Salad Topper: Add to leafy greens and grilled chicken for a protein-packed salad.
- Ramen Upgrade: Use as a topping for your favorite keto ramen recipe.
Storage Recommendations
- Refrigerator: Store unpeeled eggs in an airtight container for up to 3 days.
- Freezing: Not recommended, as the texture of the yolk and whites will change.
Got Questions? Find Your Answers Here!
1. Can I use eggs straight from the fridge?
Yes, but the cooking time may need to be increased by 1-2 minutes for consistent results.
2. What if my air fryer cooks unevenly?
Consider rotating the basket halfway through the cooking process for even results.
3. How do I avoid cracking?
Make sure the eggs are in a single layer and handle them gently when placing them in the air fryer.
Nutritional Breakdown (Per Egg)
- Calories: 68
- Protein: 6g
- Fat: 5g
- Net Carbs: 0g
- Total Carbs: 0g
Air Fryer Soft Boiled Eggs (Easy How-To Recipe!)
Equipment
- Air fryer
- Bowl of Ice Water
- Tongs
- Egg Timer (Optional)
Ingredients
- Eggs
- Water
Instructions
- Preheat the air fryer to 270°F (130°C) and let it warm up for 2-3 minutes.
- Place the eggs in a single layer in the air fryer basket, ensuring they are not overcrowded.
- Cook the eggs for 9 minutes if you prefer runny yolks or 10 minutes for slightly set yolks.
- While the eggs cook, prepare a bowl of ice water by filling it with cold water and ice cubes.
- Once the eggs are done, use tongs to transfer them directly to the ice bath. Let them sit for 5 minutes to stop the cooking process.
- Tap the eggs gently on a hard surface to crack the shells, then peel them under running water for easier peeling.
- Serve the soft-boiled eggs immediately, or refrigerate them for later use.
Enjoyed This Recipe?
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