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Introduction
There are certain food cravings that hit differently. The kind that don’t politely ask for attention but instead demand it — loudly, persistently, and usually at the worst possible time. For me, one of those cravings has always been a classic cheeseburger. Not the fast-food kind, but the real one: juicy, cheesy, savory, with that smoky bacon bite that somehow makes everything better. When I went keto, that craving didn’t magically disappear. If anything, it became more creative.
That’s exactly how this keto bacon cheeseburger pizza was born — out of a craving that refused to be ignored and a kitchen experiment that turned into a weekly obsession. I wanted all the flavors of a loaded bacon cheeseburger, but without the bun, without the carb crash, and without feeling like I was “settling” for a diet version. What came out of the oven was something even better: a crispy low-carb crust, juicy seasoned beef, smoky beef bacon, bubbling cheese, and that unmistakable cheeseburger comfort in every bite.
If you’re keto, low-carb, or simply trying to eat more protein without giving up flavor, this recipe is for you. It’s indulgent without guilt, filling without heaviness, and flexible enough to fit real life. Whether you’re feeding a family, meal-prepping for the week, or just trying to stay consistent with keto without boredom, this pizza checks all the boxes — and then some.
Why You’ll Love This Recipe
This recipe isn’t just keto-friendly — it’s keto-exciting, and that matters more than people admit.
- 🍕 All the flavor of a bacon cheeseburger without the bun
- 🧀 Ultra cheesy and satisfying, perfect for cravings
- 🥓 Smoky beef bacon adds depth and crunch
- 🥩 High-protein to keep you full and energized
- 🥬 Low-carb and keto-approved, no blood sugar spikes
- ⏱️ Weeknight-friendly with simple steps
- 🔁 Easy to customize with toppings and sauces
- ❄️ Great for meal prep and reheats beautifully
This is the kind of recipe that makes keto feel sustainable — not restrictive.
My Personal Experience With This Recipe
The first time I made this pizza, it was honestly supposed to be “just a test.” I had some leftover ground beef in the fridge, a pack of beef bacon I needed to use, and a serious cheeseburger craving that wouldn’t quit. I didn’t expect much. I figured it would be good enough to get me through the night.
What I didn’t expect was to stand at the counter eating slice after slice, thinking, Why does this taste better than takeout? The flavors were familiar but deeper. The cheese melted into the beef, the bacon added crunch, and the crust held everything together without stealing the spotlight.
Now it’s one of those recipes I make when I want comfort food that still aligns with my goals. It’s what I serve when non-keto friends come over — and they never ask where the “real” pizza is. That, to me, is the ultimate test.
Required Equipment
Baking Sheet or Pizza Pan
You’ll need a sturdy baking sheet or pizza pan to support the crust and toppings evenly. A lined pan helps prevent sticking and makes cleanup easier.
Mixing Bowls
Use one large bowl for the crust mixture and another for seasoning the beef. This keeps flavors clean and steps organized.
Skillet
A skillet is essential for browning the ground beef and cooking the beef bacon until crispy before it goes on the pizza.
Knife & Cutting Board
For chopping bacon, onions, pickles, and any optional toppings cleanly and safely.
Spatula or Wooden Spoon
Helps break up the beef evenly and stir without overworking the meat.
Ingredients & Substitutions
For the Keto Pizza Crust
- 1½ cups shredded mozzarella cheese
- 2 oz cream cheese, softened
- ¾ cup almond flour
- 1 large egg
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
Why it matters: This fathead-style crust gives structure without carbs and crisps beautifully.
Substitutions:
- Almond flour can be replaced with sunflower seed flour if needed.
- Mozzarella can be mixed with mild cheddar for extra flavor.
For the Cheeseburger Topping
- 1 lb ground beef (80/20 works best)
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika
- ½ tsp garlic powder
- ½ tsp onion powder
Why it matters: Proper seasoning is what makes it taste like a real cheeseburger, not just beef on pizza.
Bacon & Cheese Layer
- 6–8 slices beef bacon, cooked and chopped
(Turkey or chicken bacon also works) - 1½ cups shredded cheddar cheese
- ½ cup shredded mozzarella cheese
Why it matters: Beef bacon keeps this recipe halal-friendly while still delivering smoky crunch.
Optional Toppings
- Thinly sliced red onion
- Chopped dill pickles
- Sugar-free ketchup drizzle
- Sugar-free mustard drizzle
How to Make Keto Bacon Cheeseburger Pizza
Step 1: Prepare the Crust
Preheat your oven to 425°F (220°C). In a microwave-safe bowl, melt the mozzarella and cream cheese together until smooth and stretchy. Stir well so there are no lumps.
Add almond flour, egg, and seasonings. Mix until a dough forms. Don’t worry if it feels warm — that’s normal.
Tip: If the dough sticks, lightly oil your hands.
Step 2: Shape and Bake the Crust
Place the dough on parchment paper and press it into a thin pizza shape. Keep the edges slightly thicker for structure.
Bake for 10–12 minutes until lightly golden. Remove and let it rest while you prepare toppings.
Step 3: Cook the Beef
In a skillet over medium heat, cook the ground beef with all seasonings. Break it up well and cook until fully browned. Drain excess fat if needed.
Step 4: Cook the Beef Bacon
In the same skillet or a separate pan, cook beef bacon until crispy. Chop into bite-size pieces.
Step 5: Assemble the Pizza
Spread the cooked beef evenly over the crust. Sprinkle beef bacon on top, then layer cheddar and mozzarella generously.
Add onions or pickles if using.
Step 6: Bake Until Cheesy
Return the pizza to the oven and bake for 8–10 minutes, or until cheese is melted and bubbly.
Step 7: Finish and Rest
Drizzle with sugar-free ketchup or mustard if desired. Let rest 5 minutes before slicing.
Common Mistakes to Avoid
- Using too thick a crust (it won’t crisp properly)
- Skipping pre-baking the crust
- Adding raw bacon directly to the pizza
- Overloading with wet toppings
Pro Tips for Best Results
- Use parchment paper for easy shaping
- Let cheese cool slightly before slicing
- For extra crisp, broil for 1–2 minutes at the end
- Air fryer reheating works beautifully
Keto Benefits of Beef & Cheese
Ground beef and cheese are keto staples for a reason. They’re naturally low in carbs, high in protein, and rich in fats that support satiety. This combination helps keep blood sugar stable and cravings controlled, making meals like this both enjoyable and effective for keto lifestyles.
Variations You Can Try
- Spicy: Add jalapeños and chili flakes
- BBQ Style: Use sugar-free BBQ sauce instead of ketchup
- Extra Cheesy: Add provolone or Monterey Jack
- Air Fryer: Bake assembled slices at 375°F for 5–6 minutes
Tips for This Recipe
- Slice with a sharp knife for clean cuts
- Serve hot for best texture
- Works great for meal prep lunches
Optional Additions
- Sesame seeds on crust edge
- Garlic butter brushed on crust
- Fresh lettuce added after baking
Serving Ideas
- Pair with keto coleslaw
- Serve with cauliflower fries
- Perfect for game night or movie night
Storage Recommendations
- Fridge: Up to 4 days in airtight container
- Freezer: Freeze slices up to 2 months
- Reheat: Oven or air fryer for best texture
Frequently Asked Questions
Can I use turkey bacon instead of beef bacon?
Yes, turkey bacon works well and keeps it lighter.
Is this recipe kid-friendly?
Absolutely — it’s usually a hit even with non-keto eaters.
Can I make it dairy-free?
This recipe relies heavily on cheese, so dairy-free versions will change texture significantly.
Does it reheat well?
Yes, especially in the oven or air fryer.
Can I make mini pizzas?
Yes, divide the dough into smaller portions.
What’s the best cheese blend?
Cheddar and mozzarella give the best balance.
Nutritional Breakdown (Per Serving)
Approximate values (1 slice, 1/6 pizza):
- Calories: 420
- Protein: 28g
- Fat: 32g
- Total Carbs: 5g
- Net Carbs: 3g
Recipe Snapshot
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Course: Main
- Cuisine: American
- Servings: 6
- Calories: ~420 per serving
Keto Bacon Cheeseburger Pizza Recipe
Ingredients
Keto Pizza Crust
- 1½ cups 170 g shredded mozzarella cheese
- 2 oz 56 g cream cheese, softened
- ¾ cup 75 g almond flour
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
Cheeseburger Topping
- 1 lb 450 g ground beef (80/20 preferred)
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
Bacon & Cheese Layer
- 6 –8 slices beef bacon cooked and chopped
- Turkey or chicken bacon may be used as an alternative
- 1½ cups 170 g shredded cheddar cheese
- ½ cup 55 g shredded mozzarella cheese
Optional Toppings (Keto-Friendly)
- ¼ cup thinly sliced red onion
- ¼ cup chopped dill pickles
- 1 –2 tablespoons sugar-free ketchup
- 1 –2 teaspoons sugar-free mustard
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet or pizza pan with parchment paper to prevent sticking. While the oven heats, prepare the crust dough by mixing the melted mozzarella and cream cheese until smooth, then stirring in the almond flour, egg, and seasonings until a soft, slightly sticky dough forms. If the dough feels warm, that’s normal—just let it rest for a minute so it’s easier to handle.
- Place the dough onto the prepared parchment paper and gently press it into a thin, round pizza shape, keeping the center evenly thin and the edges slightly thicker for support. Slide it into the oven and bake for about 10–12 minutes, or until the crust is set and lightly golden on top. Remove it from the oven and let it cool slightly while you prepare the toppings.
- While the crust bakes, heat a skillet over medium heat and add the ground beef. Season it with salt, black pepper, paprika, garlic powder, and onion powder, breaking it up with a spoon as it cooks. Cook until the beef is fully browned and no longer pink, then drain off any excess fat if needed. In the same or a separate pan, cook the beef bacon until crispy, then chop it into bite-size pieces.
- Spread the cooked ground beef evenly over the pre-baked crust, making sure each slice will get a good amount of topping. Sprinkle the chopped beef bacon over the beef, then finish with an even layer of shredded cheddar and mozzarella cheese, covering the toppings without piling everything too high.
- Return the assembled pizza to the oven and bake for another 8–10 minutes, or until the cheese is completely melted, bubbly, and lightly golden in spots. If you like a slightly crispier top, you can switch the oven to broil for the last 1–2 minutes, keeping a close eye on it so it doesn’t burn.
- Remove the pizza from the oven and let it rest for about 5 minutes to allow the cheese to set slightly, which makes slicing much easier. Cut into slices using a sharp knife or pizza cutter, then serve warm and enjoy every cheesy, satisfying bite.
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