Keto Bacon Cheeseburger Pizza

If you love cheeseburgers but crave pizza, this Keto Bacon Cheeseburger Pizza is about to become your new favorite meal. It’s the perfect fusion of two comfort food classics—crispy, cheesy, and packed with bold flavors, all while staying low in carbs! The best part? You won’t miss the bun or the crust because this recipe gives you all the satisfaction of a bacon cheeseburger in a fun and keto-friendly way. Whether you’re meal-prepping or making a Friday night dinner, this recipe is sure to be a hit!

If you’re loving keto-friendly recipes like this, why not take your journey to the next level? Discover meal plans crafted to suit your taste and help you stay on track with your goals. Start your custom plan today!

Why You’ll Love This Recipe

• Zero guilt, all the flavor: You get that juicy cheeseburger taste with a crispy pizza-style crust.
• Super easy to make: No complicated steps—just simple, delicious keto ingredients.
• Customizable: Add your favorite burger toppings like pickles, onions, or even a drizzle of keto-friendly burger sauce.
• Great for meal prep: Make a batch and store leftovers for quick meals throughout the week.

My Personal Experience

The first time I made this, I was skeptical—how could a crustless pizza satisfy my burger cravings? But after one bite, I was hooked! The crispy bacon, seasoned ground beef, and melted cheese reminded me of a classic diner-style bacon cheeseburger. The secret is getting the cheese base just right—it crisps up like a dream and makes the perfect foundation for all those delicious toppings.

Required Equipment

Baking Sheet or Pizza Pan

A sturdy baking sheet is a must to get that cheese to crisp up perfectly. It also ensures the toppings stay evenly distributed.

Skillet

You’ll need a skillet to cook the ground beef and bacon, helping to develop those rich, savory flavors.

Parchment Paper

Lining the baking sheet with parchment prevents sticking and makes cleanup so much easier!

---

Ingredients & Substitutions

• 2 cups shredded mozzarella cheese – This forms the crispy base. If you prefer, you can use cheddar for a sharper flavor.
• 1/2 cup shredded cheddar cheese – Adds that classic cheeseburger taste.
• 1 lb ground beef – The heart of the cheeseburger flavor. Ground turkey works as a leaner option.
• 4 slices cooked bacon, crumbled – Adds smokiness and crunch. Turkey bacon is an alternative.
• 2 tbsp sugar-free ketchup – Keeps the burger theme going. Try tomato paste for a lower-carb option.
• 1 tbsp yellow mustard – Gives that tangy burger taste. Dijon mustard works too!
• 1/4 tsp garlic powder – Enhances the flavor.
• 1/4 tsp onion powder – Brings out the cheeseburger taste.
• 1/2 tsp salt & pepper – Adjust to taste.
• 1/4 cup dill pickles, chopped – Optional, but adds a nice crunch.

---

How to Make Keto Bacon Cheeseburger Pizza

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Create the cheese base. Spread mozzarella and cheddar cheese evenly on the parchment paper in a circular shape. Bake for 8-10 minutes until bubbly and slightly golden.
3. Prepare the toppings. While the cheese base bakes, cook the ground beef in a skillet over medium heat until browned. Drain excess grease and season with garlic powder, onion powder, salt, and pepper.
4. Cook the bacon. If not already cooked, crisp up the bacon in the skillet and crumble it into small pieces.
5. Assemble the pizza. Remove the cheese base from the oven and let it cool for a couple of minutes to firm up. Spread the sugar-free ketchup and mustard on top.
6. Add the toppings. Evenly distribute the cooked beef, crumbled bacon, and pickles over the cheese base.
7. Bake again. Return to the oven for another 5 minutes to let everything melt together.
8. Slice and serve! Let the pizza cool slightly before cutting, then dig in.

---

Tips for This Recipe

• Let the cheese base cool slightly before adding toppings to ensure it holds up well.
• For extra crunch, broil for 1-2 minutes at the end.
• Want a bit of spice? Add jalapeños or a drizzle of hot sauce.

---

Optional Additions

• Sautéed onions or mushrooms for extra depth of flavor.
• A keto-friendly burger sauce (mayo, mustard, and sugar-free ketchup mixed together).
• A sprinkle of sesame seeds to mimic a burger bun.

---

Serving Ideas

• Pair with a side of keto coleslaw or avocado slices for a fresh contrast.
• Serve with a sugar-free soda or a glass of iced tea for that full fast-food experience.

---

Storage Recommendations

• Fridge: Store leftovers in an airtight container for up to 3 days.
• Freezer: Flash freeze individual slices and store for up to a month.
• Reheating: Reheat in a skillet or air fryer to keep the crispness.

---

Frequently Asked Questions

Can I make this without the cheese base?
Yes! You can use a keto-friendly almond flour or cauliflower crust instead.

What’s the best way to get the cheese base crispy?
Make sure you bake it long enough before adding toppings. It should be golden and slightly firm.

---

Nutritional Breakdown (Per Serving)

Calories: 340 | Total Carbs: 4g | Net Carbs: 3g | Protein: 24g | Fat: 26g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!