Keto Bacon-Wrapped Cream Cheese Stuffed Chicken Breast

This Keto Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a flavor-packed, indulgent low-carb recipe perfect for dinner. The creamy cheese filling, wrapped in crispy bacon, turns an ordinary chicken breast into a savory treat everyone will enjoy.

Equipment You’ll Need

• Mixing bowl
• Sharp knife
• Toothpicks (optional, to hold bacon in place)
• Baking dish or sheet pan
• Parchment paper (optional, for easy cleanup)

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup cream cheese, softened
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped green onions (or fresh herbs like chives or parsley)
• Salt and pepper to taste
• 8-10 strips of bacon (enough to wrap each chicken breast)

Step-by-Step Procedure

1. Preheat the Oven
   Start by preheating your oven to 375°F (190°C). Line a baking dish or sheet pan with parchment paper for easy cleanup.
2. Prepare the Cheese Filling
   In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until everything is well-blended and set aside.
3. Prepare the Chicken Breasts
   Using a sharp knife, slice each chicken breast horizontally to create a pocket in the center (be careful not to cut all the way through). Season the inside and outside of each breast with salt and pepper.
4. Stuff the Chicken Breasts
   Spoon about 1-2 tablespoons of the cheese filling into the pocket of each chicken breast. Press the edges gently to seal in the filling.
5. Wrap with Bacon
   Wrap each stuffed chicken breast with 2-3 slices of bacon, covering the entire breast. Secure the bacon with toothpicks if necessary to keep it in place.
6. Bake the Chicken
   Place the bacon-wrapped chicken breasts on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the bacon is crispy.
7. Crisp the Bacon (Optional)
   If you want extra-crispy bacon, turn on the broiler for the last 2-3 minutes, keeping a close eye to prevent burning.
8. Serve and Enjoy
   Remove the toothpicks (if used) and serve the chicken hot. Pair with a side of steamed veggies or a fresh salad for a complete meal.

Tips

• Add Extra Flavor: Add garlic powder, smoked paprika, or Italian seasoning to the cream cheese mixture for a flavor boost.
• Use Fresh Herbs: Try fresh herbs like thyme or rosemary instead of green onions for a different taste.
• Make It Spicy: Add a little chopped jalapeño or a dash of hot sauce to the cheese filling for a spicy kick.

Storage Details

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• Freezing: Wrap each stuffed chicken breast individually in plastic wrap and store in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.

FAQs

1. Can I use different cheeses for the filling?
Absolutely! Try mixing in mozzarella, gouda, or feta for a different flavor profile.

2. How can I tell if the chicken is done?
The internal temperature should reach 165°F (74°C). You can check with a meat thermometer for accuracy.

3. Can I make this recipe dairy-free?
Yes, you can use dairy-free cream cheese and omit the cheddar, although the taste may differ slightly.

Nutrition Information (per serving, based on 4 servings)

• Calories: 420
• Fat: 32g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 34g

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