Keto Bacon-Wrapped Cream Cheese Stuffed Chicken Breast

This Keto Bacon-Wrapped Cream Cheese Stuffed Chicken Breast is a flavor-packed, indulgent low-carb recipe perfect for dinner. The creamy cheese filling, wrapped in crispy bacon, turns an ordinary chicken breast into a savory treat everyone will enjoy.

If you’re loving keto-friendly recipes like this, why not take your journey to the next level? Discover meal plans crafted to suit your taste and help you stay on track with your goals. Start your custom plan today!

My Personal Experience

This recipe is one of my go-to meals when I want something satisfying and indulgent, but still keto-friendly. The combination of creamy cheese and crispy bacon makes each bite so flavorful. I love how easy it is to prepare and how versatile it is—sometimes I add extra spices or herbs for a little twist!

Why You’ll Love This Recipe

The creamy filling and crispy bacon add incredible flavor to the chicken, making it far from your average dinner. It’s low in carbs, high in protein, and feels like a decadent treat. Plus, it’s easy enough to make on a busy weeknight but impressive enough to serve at a dinner party.

Essential Equipment You’ll Need for This Recipe

• Mixing Bowl: This is your go-to for mixing up all those delicious ingredients. I love using a sturdy mixing bowl because it gives me enough space to toss everything together without making a mess. It’s perfect for combining the cream cheese filling with seasonings before stuffing the chicken!
• Sharp Knife: A sharp knife is a must for making clean cuts. Whether you’re slicing through chicken breasts or chopping up herbs, a good knife makes the job so much easier. I can’t stress enough how important it is for precision when you’re preparing ingredients, especially when you want perfect bacon-wrapped bundles!
• Toothpicks (Optional, to Hold Bacon in Place): These little guys are lifesavers when it comes to keeping the bacon secure around the chicken. I always grab a handful of toothpicks to make sure the bacon doesn’t unravel during cooking. It’s totally optional, but trust me, it makes the process so much easier.
• Baking Dish or Sheet Pan: A sturdy baking dish or sheet pan is essential for even cooking. I personally love using a sheet pan for this recipe, as it allows the bacon to crisp up perfectly around the chicken while ensuring everything cooks evenly. Plus, it’s easy to transfer in and out of the oven!
• Parchment Paper (Optional, for Easy Cleanup): If you’re like me and prefer not to deal with a mess afterward, parchment paper is a game-changer. It keeps the bacon from sticking to the pan and makes cleanup a breeze. While it’s not required, I highly recommend it for stress-free cooking!

Ingredients & Substitutions

• 4 Boneless, Skinless Chicken Breasts
  • Substitute: Use boneless chicken thighs for a juicier option or turkey breast for a leaner alternative.
• 1/2 Cup Cream Cheese, Softened
  • Substitute: Use mascarpone cheese for a slightly sweeter flavor or a dairy-free cream cheese for dietary restrictions.
• 1/4 Cup Shredded Cheddar Cheese
  • Substitute: Swap with mozzarella, Monterey Jack, or a dairy-free cheese blend for different flavor profiles.
• 1/4 Cup Chopped Green Onions (or Fresh Herbs Like Chives or Parsley)
  • Substitute: Use diced shallots, leeks, or other fresh herbs like dill, basil, or cilantro for a unique twist.
• Salt and Pepper to Taste
  • Substitute: Use garlic salt, onion powder, or smoked paprika to add more depth of flavor.
• 8-10 Strips of Bacon (Enough to Wrap Each Chicken Breast)
• Substitute: Use turkey bacon for a leaner option, or prosciutto for a thinner, crispier wrap.

Step-by-Step Guide: Bring Your Recipe to Life

1. Preheat the Oven
   Start by preheating your oven to 375°F (190°C). Line a baking dish or sheet pan with parchment paper for easy cleanup.
2. Prepare the Cheese Filling
   In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, and chopped green onions. Mix until everything is well-blended and set aside.
3. Prepare the Chicken Breasts
   Using a sharp knife, slice each chicken breast horizontally to create a pocket in the center (be careful not to cut all the way through). Season the inside and outside of each breast with salt and pepper.
4. Stuff the Chicken Breasts
   Spoon about 1-2 tablespoons of the cheese filling into the pocket of each chicken breast. Press the edges gently to seal in the filling.
5. Wrap with Bacon
   Wrap each stuffed chicken breast with 2-3 slices of bacon, covering the entire breast. Secure the bacon with toothpicks if necessary to keep it in place.
6. Bake the Chicken
   Place the bacon-wrapped chicken breasts on the prepared baking sheet. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through (internal temperature should reach 165°F/74°C) and the bacon is crispy.
7. Crisp the Bacon (Optional)
   If you want extra-crispy bacon, turn on the broiler for the last 2-3 minutes, keeping a close eye to prevent burning.
8. Serve and Enjoy
   Remove the toothpicks (if used) and serve the chicken hot. Pair with a side of steamed veggies or a fresh salad for a complete meal.

Expert Tips for Making This Dish Even Better

• Add Extra Flavor: Add garlic powder, smoked paprika, or Italian seasoning to the cream cheese mixture for a flavor boost.
• Use Fresh Herbs: Try fresh herbs like thyme or rosemary instead of green onions for a different taste.
• Make It Spicy: Add a little chopped jalapeño or a dash of hot sauce to the cheese filling for a spicy kick.

How to Store Your Dish for Maximum Freshness

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the oven at 350°F (175°C) until warmed through, about 10-15 minutes.
• Freezing: Wrap each stuffed chicken breast individually in plastic wrap and store in a freezer-safe bag. Thaw overnight in the refrigerator before reheating.

Your Questions Answered: FAQ Section

1. Can I use different cheeses for the filling?
Absolutely! Try mixing in mozzarella, gouda, or feta for a different flavor profile.

2. How can I tell if the chicken is done?
The internal temperature should reach 165°F (74°C). You can check with a meat thermometer for accuracy.

3. Can I make this recipe dairy-free?
Yes, you can use dairy-free cream cheese and omit the cheddar, although the taste may differ slightly.

Nutrition Information (per serving, based on 4 servings)

• Calories: 420
• Fat: 32g
• Carbohydrates: 2g
• Fiber: 0g
• Protein: 34g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!