Keto Berry Granola Yogurt Bark

Introduction

There’s something incredibly satisfying about biting into a chilled, creamy treat that’s both nourishing and beautiful. That’s exactly what you get with this Keto Berry Granola Yogurt Bark. It’s light, refreshing, and perfectly sweet without any of the sugar overload. This recipe is a game-changer for anyone following a low-carb or ketogenic lifestyle and missing those quick-fix snacks or fruity desserts.

Whether you need a grab-and-go breakfast, a post-workout bite, or a cooling treat for hot afternoons, this yogurt bark delivers. The combo of rich Greek yogurt, crunchy keto granola, and juicy berries is as delightful to look at as it is to eat. Plus, it’s freezer-friendly and meal-prep approved—what more could you want?

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Why You’ll Love This Recipe

• Low in carbs, high in flavor: This bark is creamy, fruity, and satisfyingly crunchy without knocking you out of ketosis.
• Perfect for summer or post-dinner cravings: It tastes like a frozen dessert, but it’s actually packed with protein and healthy fats.
• Ridiculously easy: Mix, spread, top, freeze. That’s it!
• Kid-friendly & crowd-pleasing: Even non-keto folks will fall in love with this bark—great for lunchboxes, parties, or family snacks.

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My Personal Experience

I remember making this bark one Sunday evening when I was prepping snacks for the week. I had some leftover full-fat Greek yogurt and a fresh punnet of strawberries. Instead of the usual parfait, I thought—why not freeze it into a bark?

I sprinkled on some homemade keto granola and tossed in a handful of blueberries. After a few hours in the freezer, I broke it up and took a bite… and wow. It was creamy, sweet-tart, and crunchy all at once. Ever since then, it’s been a go-to in my house, especially during the hotter months.

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Required Equipment

Mixing Bowl

You’ll need a medium-sized mixing bowl to combine the yogurt with sweetener and vanilla. Make sure it’s big enough to stir without spilling.

Spatula or Spoon

A silicone spatula works best for spreading the yogurt evenly onto the parchment paper, but a large spoon will do the trick too.

Baking Tray

Use a flat baking tray or sheet pan as your base. It should fit in your freezer easily.

Parchment Paper

This helps you lift the bark off cleanly after freezing. Don’t skip it—it makes clean-up super easy too.

Freezer

Of course, this recipe requires freezing! Make sure you’ve got enough space to lay your tray flat.

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Ingredients & Substitutions

• 1 ½ cups full-fat Greek yogurt: Use plain, unsweetened yogurt for a rich, creamy base. You can also use coconut yogurt for a dairy-free version.
• 2 tbsp powdered erythritol (or monk fruit): Adds sweetness without spiking your blood sugar. Adjust based on your taste.
• ½ tsp vanilla extract: Adds a nice depth of flavor—skip if using flavored yogurt.
• ¼ cup keto-friendly granola: Adds crunch and texture. You can substitute with chopped nuts or seeds if preferred.
• ⅓ cup fresh berries (strawberries, blueberries, or raspberries): Stick to low-glycemic berries. Frozen berries also work, but fresh gives better texture.
• Optional: 1 tbsp unsweetened shredded coconut or dark chocolate chips (85%+): For added flavor and variety.

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How to Make Keto Berry Granola Yogurt Bark

1. Prep Your Tray: Line a baking tray with parchment paper and set aside.
2. Mix the Base: In a bowl, combine the Greek yogurt, sweetener, and vanilla extract. Stir until smooth and well combined.
3. Spread It Out: Pour the yogurt mixture onto the parchment paper and spread it into a thin, even rectangle (about ¼ inch thick).
4. Top It Off: Sprinkle your keto granola and berries evenly over the yogurt. Press gently so they stick.
5. Freeze: Place the tray in the freezer and freeze for 3–4 hours or until completely firm.
6. Break into Bark: Once frozen, remove from the tray and break into pieces. Store in an airtight container in the freezer.

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Tips for This Recipe

• Keep it flat: Make sure your yogurt layer is evenly spread, or some parts will be too thick to break easily.
• Use a sharp knife for clean edges: If you want pretty squares instead of random bark chunks, slice before fully frozen.
• Don’t overdo the toppings: Too many toppings can make it hard to stick together and cause uneven freezing.
• Taste your yogurt mix before freezing: Adjust the sweetness to your liking—once frozen, you can’t go back!

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Optional Additions

• Lemon zest: Adds a citrusy kick that pairs beautifully with berries.
• Chia seeds or flax seeds: Boost fiber and omega-3s.
• Drizzle of melted dark chocolate: For that extra indulgent touch.

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Serving Ideas

• Breakfast-on-the-go: Pair with a boiled egg or coffee for a quick keto breakfast.
• Post-workout snack: High in protein and refreshing after a sweaty session.
• Dessert platter: Serve on a chilled plate with other keto bites for a summer dessert tray.

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Storage Recommendations

Store the bark pieces in an airtight container in the freezer for up to 2 weeks. I like to place parchment between layers to prevent sticking. Eat straight from the freezer for best texture—if left out too long, it will soften and melt.

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Frequently Asked Questions

Can I use flavored yogurt?
Only if it’s unsweetened and keto-friendly. Many flavored yogurts are loaded with hidden sugars.

Can I make this dairy-free?
Absolutely—use full-fat coconut yogurt or any unsweetened plant-based alternative.

How do I make it crunchier?
Add chopped nuts like pecans or almonds for extra texture.

What if I don’t have keto granola?
Crushed toasted nuts or seeds work great too. You could also make a quick granola substitute with coconut flakes, cinnamon, and chopped almonds.

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Nutritional Breakdown (Per Serving)

• Calories: 110
• Total Carbs: 4.8g
• Fiber: 1.4g
• Net Carbs: 3.4g
• Fat: 7g
• Protein: 6g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make keto cooking even easier? Get a Keto Instant Pot Recipes Book filled with quick, delicious, and low-carb meals—perfect for busy days! Grab your copy today! 🚀