Keto Brioche

Brioche bread is a beloved French classic—rich, buttery, and perfectly soft. But if you’re following a keto lifestyle, traditional brioche can be off-limits due to its high-carb content. That’s where this keto brioche recipe comes in! With all the delicious flavors of the classic, but with none of the carbs, this keto version will satisfy your cravings and keep you on track with your low-carb goals. Whether you’re using it for breakfast, a side to your favorite keto meal, or simply enjoying it as a snack, this keto brioche is sure to become a staple in your kitchen.

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Why You’ll Love Keto Brioche

Keto brioche is the best of both worlds—it combines the fluffy, rich texture you crave with all the benefits of a keto-friendly diet. This recipe uses almond flour and a few clever swaps to create a bread that’s soft and slightly sweet without any of the gluten or high-carb ingredients. It’s perfect for keto dieters who miss traditional bread but want to stay low-carb. Not only does it taste amazing, but it also makes for a versatile addition to your keto meals, whether you’re enjoying it with butter or making delicious sandwiches. Plus, it’s incredibly easy to make and stores beautifully for later!

My Personal Experience

I’ve always loved the texture of brioche bread—it’s the perfect balance of soft and fluffy with just the right amount of richness. But after switching to a keto lifestyle, I found myself missing those buttery bites. When I first made this keto brioche, I was amazed at how closely it resembled the traditional recipe, yet it was completely keto-friendly! It has quickly become a favorite in my house, and I can’t wait for you to try it. Whether I use it for a low-carb sandwich or just toast a slice with butter, this brioche has truly been a game-changer for my keto meals. I hope you love it just as much!

Required Equipment

To make this keto brioche, you’ll need a few essential kitchen tools. Here’s what you’ll need to get started:

• Mixing Bowls: A couple of large mixing bowls are essential for combining the ingredients, especially when working with almond flour and other dry ingredients. I recommend using glass or stainless steel bowls for better heat distribution and durability.
• Stand Mixer or Hand Mixer: While a stand mixer is not strictly necessary, it makes the kneading process so much easier. I personally use my stand mixer to bring everything together without the need for excessive elbow grease.
• Loaf Pan: You’ll need a loaf pan to shape the brioche into its signature form. Make sure your pan is well-greased, as this will ensure the bread comes out easily without sticking.
• Silicone Spatula: A good spatula is key for scraping down the sides of your bowl and ensuring all your ingredients are evenly mixed. I can’t recommend this tool enough—it makes a difference!

Ingredients & Substitutions

Here’s everything you need to make this keto brioche, along with some great substitutions if needed:

• Almond Flour (2 cups): This is the base for your keto brioche, giving it that soft texture. I don’t recommend using coconut flour as a substitute for almond flour since it will affect the texture.
• Psyllium Husk Powder (2 tablespoons): This ingredient is essential for giving the bread its elasticity and soft texture. It helps hold everything together and mimics the chewy nature of traditional brioche.
• Baking Powder (2 teaspoons): This ensures that your keto brioche rises as it bakes, giving it the perfect fluffy texture.
• Butter (1/2 cup): The rich, buttery flavor is what makes brioche so irresistible. I prefer to use unsalted butter, but you can use salted butter if that’s what you have on hand.
• Eggs (4 large): Eggs help provide structure and moisture to your dough. They are also essential for binding everything together.
• Erythritol (2 tablespoons): For a touch of sweetness, I use erythritol, which is a keto-friendly sweetener that doesn’t spike your blood sugar.
• Apple Cider Vinegar (1 tablespoon): This helps activate the baking powder, resulting in a better rise. It’s a must-have ingredient!
• Water (1/2 cup): You’ll need water to help bring your dough together, ensuring the right consistency.
• Vanilla Extract (1 teaspoon): For a slight touch of sweetness and added flavor.

How to Make Keto Brioche

Here are the step-by-step instructions to create this perfect keto brioche:

1. Preheat your oven to 350°F (175°C) and grease your loaf pan with butter or coconut oil. Line it with parchment paper if needed.
2. In a large mixing bowl, combine the almond flour, psyllium husk powder, baking powder, and erythritol. Stir until all the dry ingredients are fully incorporated.
3. In a separate bowl, whisk together the eggs, melted butter, apple cider vinegar, vanilla extract, and water. Mix well until smooth.
4. Slowly add the wet ingredients to the dry ingredients, stirring continuously until you have a thick dough. The dough should be moist but not overly sticky.
5. Transfer the dough into the prepared loaf pan, smoothing the top with a spatula.
6. Place the pan in the oven and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
7. Let the brioche cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for this Recipe

• Make sure to use fine almond flour for the best results. Coarse almond flour can result in a denser bread.
• Don’t skip the psyllium husk powder—it’s essential for giving the bread structure and a chewy texture.
• If you’re looking for a sweeter version, feel free to add a few extra tablespoons of erythritol or your preferred keto sweetener.

Optional Additions

• Cinnamon and nutmeg: For a spiced twist, add a teaspoon of cinnamon and a pinch of nutmeg to the dry ingredients.
• Keto-friendly chocolate chips: Stir in a handful of sugar-free chocolate chips for a decadent treat.

Serving Ideas

Keto brioche is incredibly versatile! Here are some ways to enjoy it:

• Toast with a pat of butter for a classic breakfast.
• Use it for keto-friendly sandwiches—it holds up well with your favorite fillings.
• Serve it alongside a hearty keto soup or salad for a satisfying meal.

Storage Recommendation

Store leftover keto brioche in an airtight container at room temperature for up to 4 days. If you want to keep it fresh longer, slice it and freeze it for up to 3 months. To reheat, simply pop a slice in the toaster or warm it in the oven for a few minutes.

Frequently Asked Questions

• Can I make this ahead of time? Yes! Keto brioche stores well for up to 4 days at room temperature, or you can freeze slices for later use.
• Can I use a different sweetener? Absolutely! If you don’t have erythritol, you can substitute with monk fruit sweetener or stevia. Just be sure to adjust the amount to your taste.

Nutritional Breakdown (Per Serving)

• Calories: 160
• Total Carbs: 6g
• Net Carbs: 3g
• Fat: 14g
• Protein: 6g

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