Keto Butter Pie

Keto Butter Pie is the ultimate indulgence for those following a low-carb lifestyle. This silky, buttery dessert combines the richness of cream cheese, the sweetness of keto-friendly sweeteners, and the perfect flaky crust—all while staying completely within your keto goals. Imagine a pie so creamy and satisfying that every bite feels like a decadent treat, yet it won’t derail your progress. Whether you’re hosting a dinner party, celebrating a holiday, or just craving something sweet, this keto butter pie will be your go-to dessert.

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Why You’ll Love Keto Butter Pie

1. Low-Carb and Guilt-Free: Each slice is keto-approved, with low carbs and high fat to keep you satiated.
2. Rich and Creamy Texture: The buttery filling is luxuriously smooth, making it feel indulgent.
3. Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
4. Customizable Sweetness: You control the level of sweetness with keto-friendly substitutes.
5. Perfect for Any Occasion: From everyday cravings to special celebrations, this pie fits every moment.

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My Personal Experience

When I first made this pie, I was skeptical about how it would turn out without traditional sugar or flour. But as soon as I took the first bite, I was hooked. The texture was unbelievably creamy, and the buttery flavor was so comforting—it instantly became a family favorite. This pie holds a special place in my heart because it’s not just a recipe; it’s a reminder that indulgence and keto can go hand in hand.

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Required Equipment

• Mixing Bowls: You’ll need at least two mixing bowls for this recipe—one for preparing the crust and another for the creamy butter filling. I always keep a few sizes on hand because it makes multi-step recipes so much easier to manage.
• Electric Mixer: An electric mixer is a lifesaver for this pie. It ensures the butter filling achieves that light, creamy texture we’re aiming for. Trust me, trying to do this manually can take forever and still won’t give the same results!
• Food Processor: To prepare the crust, a food processor works wonders. It helps break down the ingredients into a fine, cohesive mixture without any lumps. If you don’t have one, you could use a blender in a pinch, but a food processor is definitely the smoother route.
• Spatula: A sturdy spatula is perfect for spreading the crust evenly into your pie pan and for transferring every bit of the delicious butter filling—because who wants to waste any of that goodness?
• Measuring Cups and Spoons: Accuracy is key in keto baking, especially for this pie. Too much sweetener or too little butter can change the entire flavor profile, so these tools are essential.
• Pie Pan: A good pie pan is non-negotiable. Look for one with a non-stick surface to make serving effortless. Plus, a pretty pie pan makes for a more elegant presentation when serving guests.
• Plastic Wrap or Foil: You’ll need this to cover the pie while it sets in the fridge. It helps keep the flavors intact and prevents any unwanted fridge odors from mingling with your pie.

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Ingredients & Substitutions

For the Crust:

• Almond Flour (1 ½ cups): Provides a nutty, keto-friendly base. Substitute with coconut flour for a different flavor, but adjust the quantity as coconut flour absorbs more liquid.
• Unsalted Butter (6 tbsp, melted): Adds richness and binds the crust. Ghee can work as a substitute for a slightly nuttier taste.
• Keto Sweetener (2 tbsp): Enhances the crust’s flavor. Use your favorite low-carb option like erythritol or allulose.

For the Filling:

• Cream Cheese (8 oz, softened): The star of the filling, giving it a creamy texture.
• Heavy Whipping Cream (1 cup): Adds volume and richness. Coconut cream can be a dairy-free alternative.
• Keto Sweetener (½ cup): Sweetens the pie perfectly. Monk fruit blend is a great alternative.
• Vanilla Extract (1 tsp): Enhances the overall flavor.
• Unsalted Butter (½ cup, softened): The key ingredient for that rich, buttery taste.

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How to Make Keto Butter Pie

Step 1: Prepare the Crust

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, melted butter, and keto sweetener. Mix until it resembles wet sand.
3. Press the mixture evenly into the pie dish, ensuring the sides are covered.
4. Bake for 10-12 minutes or until golden brown. Let it cool completely.

Step 2: Make the Filling

1. In a large mixing bowl, beat the cream cheese until fluffy.
2. Gradually add keto sweetener and continue beating until smooth.
3. Pour in the heavy cream, a little at a time, and beat until the mixture forms soft peaks.
4. Add vanilla extract and softened butter, blending until fully incorporated.

Step 3: Assemble the Pie

1. Pour the creamy filling into the cooled crust, spreading it evenly.
2. Refrigerate for at least 4 hours or until set.

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Tips for This Recipe

• Room Temperature Ingredients: Ensure cream cheese and butter are softened for a smoother filling.
• Chill the Pie Dish: If your kitchen is warm, chilling the dish before pressing in the crust can help it hold its shape.
• Don’t Rush the Chill Time: Allow the pie to fully set in the refrigerator for the best texture.

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Optional Additions

• Chocolate Drizzle: Melt keto-friendly chocolate and drizzle on top before serving.
• Whipped Cream Topping: Add an extra dollop of whipped cream for a luxurious touch.

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Serving Ideas

• Pair with a hot cup of keto-friendly coffee or tea.
• Serve with fresh berries for a pop of color and flavor.

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Storage Recommendations

• Refrigerator: Store covered for up to 5 days.
• Freezer: Freeze individual slices wrapped in plastic wrap for up to 2 months. Thaw in the fridge before serving.

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Frequently Asked Questions

Can I make this pie dairy-free?
Yes! Substitute cream cheese with a dairy-free alternative and use coconut cream instead of heavy whipping cream.

What sweetener works best for this recipe?
A powdered keto sweetener like erythritol or monk fruit blend ensures a smooth texture.

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Nutritional Breakdown (Per Serving)

• Calories: 280
• Fat: 26g
• Protein: 5g
• Total Carbs: 5g
• Net Carbs: 3g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!