Keto Butter Swim Biscuits

There’s something magical about a warm, buttery biscuit fresh out of the oven. The crisp edges, the soft and fluffy interior, and that irresistible buttery flavor—biscuits are pure comfort food. But if you’re following a keto lifestyle, traditional biscuits made with flour and buttermilk are off the table. That’s where these Keto Butter Swim Biscuits come in.

Instead of relying on carb-heavy ingredients, these biscuits use a blend of almond flour and other keto-friendly components to create a light, fluffy texture without all the carbs. And what makes them truly special is how they’re baked—they “swim” in melted butter, ensuring a rich, golden crust and a tender, moist crumb. Unlike traditional rolled biscuits, this method is effortless, requiring no kneading, rolling, or cutting. Just mix, pour, and bake!

Perfect for pairing with soups, stews, or even a keto-friendly gravy, these biscuits will quickly become a staple in your low-carb kitchen. So, whether you miss those classic Southern-style biscuits or just need a quick and easy keto bread alternative, you’re in for a treat!

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Why You’ll Love Keto Butter Swim Biscuits

• Ultra Buttery & Rich – These biscuits are baked in butter, which means every bite is infused with a deliciously rich flavor.
• No Kneading or Rolling Required – Just mix, pour, and bake—super simple and mess-free.
• Fluffy Yet Crisp – Thanks to the butter bath, these biscuits have a crispy golden exterior and a soft, fluffy center.
• Only 3g Net Carbs Per Biscuit – A perfect low-carb alternative to traditional biscuits.
• Perfect for Any Meal – Enjoy them for breakfast, as a side dish, or even as a snack.

My Personal Experience

I have to say—these biscuits completely exceeded my expectations! When I first tried the butter swim method, I wasn’t sure if they’d hold up without traditional flour. But after tweaking the ingredients, I found the perfect balance that delivers that classic biscuit texture without the carbs.

The butter bath makes all the difference. It creates a slightly crisp, golden crust while keeping the inside fluffy and moist—no dry, crumbly keto biscuits here! And what I love the most? They taste like real biscuits! You won’t feel like you’re missing out on anything.

Required Equipment

Making these Keto Butter Swim Biscuits is incredibly simple, and you don’t need fancy tools—just a few basics:

• Mixing Bowl – A good-sized mixing bowl makes blending the ingredients easy. I prefer a deep bowl to prevent spills when mixing.
• Whisk or Fork – You’ll need a whisk to mix the dry ingredients evenly. I sometimes use a fork for a more rustic texture.
• Baking Dish – A small glass or ceramic baking dish works best for these biscuits. I’ve tried metal pans before, but I find that glass or ceramic gives a more even bake and keeps the butter from browning too quickly.
• Measuring Cups & Spoons – Accuracy is key in keto baking. It’s easy to add too much almond flour, which can make biscuits dense, so measuring is a must.
• Silicone Spatula – Perfect for spreading the batter evenly in the pan without making a mess.

Ingredients & Substitutions

Ingredients:

• 2 cups almond flour – The base of our biscuits. It keeps them low-carb while providing a slightly nutty flavor.
• 1 tablespoon baking powder – Helps the biscuits rise and stay fluffy. Make sure it’s fresh for the best results.
• 1/2 teaspoon salt – Enhances the flavor.
• 3 large eggs – Provides structure and helps with binding. Room temperature eggs work best.
• 1/2 cup heavy cream – Keeps the biscuits moist and adds richness. Can substitute with full-fat coconut milk if dairy-free.
• 1/2 cup unsalted butter, melted – This is what makes these biscuits buttery and golden. You can also use ghee if you prefer.
• 1 teaspoon apple cider vinegar – Helps with texture and gives a slight tang similar to buttermilk biscuits.

Substitutions:

• Nut-Free Option – Swap almond flour for sunflower seed flour for a similar texture.
• Dairy-Free Option – Use ghee or coconut oil instead of butter, and replace heavy cream with coconut milk.

How to Make Keto Butter Swim Biscuits

1. Preheat & Prepare

Preheat your oven to 350°F (175°C). Pour the melted butter into your baking dish, making sure it coats the bottom evenly.

2. Mix the Dry Ingredients

In a large bowl, whisk together the almond flour, baking powder, and salt. This helps evenly distribute the baking powder for a better rise.

3. Add the Wet Ingredients

In another bowl, whisk together eggs, heavy cream, and apple cider vinegar until smooth. Then, slowly add this to the dry ingredients, mixing until just combined. The batter will be thick.

4. Transfer to the Baking Dish

Carefully spoon the batter into the butter-filled baking dish. Use a spatula to spread it evenly. The butter will slightly rise around the edges—this is what gives it the crispy golden crust!

5. Bake to Perfection

Bake for 22-25 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

6. Cool & Slice

Let the biscuits cool for a few minutes before slicing them into squares. Enjoy warm!

Tips for Perfect Biscuits

• Use finely ground almond flour for a lighter texture.
• Don’t overmix the batter—mix until just combined to keep them fluffy.
• Let the butter do its magic—don’t drain it!

Optional Additions

• Add shredded cheddar for a cheesy twist.
• Sprinkle with garlic powder for a more savory biscuit.

Serving Ideas

• Serve with butter & sugar-free jam.
• Pair with keto sausage gravy for a Southern-style breakfast.

Storage & Reheating

• Store in an airtight container at room temp for 2 days or in the fridge for 5 days.
• Reheat in the oven at 300°F for 5-7 minutes for best results.

Frequently Asked Questions

Q: Can I freeze these biscuits?
Yes! Wrap them individually and freeze for up to 3 months.

Q: Can I use coconut flour instead of almond flour?
Not recommended—coconut flour absorbs more liquid and will change the texture.

Nutritional Breakdown (Per Serving)

• Calories: 210
• Total Carbs: 5g
• Fiber: 2g
• Net Carbs: 3g
• Protein: 6g
• Fat: 19g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!