On a keto diet and want to have biscuits? Look no further, these Keto Biscuits will definitely satisfy you! These biscuits are low-carb due to almond flour and cheddar cheese. Don’t forget the roasted garlic butter; it improves the biscuit’s overall taste!
Reasons why you will enjoy these biscuits
Keto and Low-carb: Regular flour is out of the picture. Almond flour helps reduce carbs a lot.
Lots of cheesy, buttery goodness: Arrays of cheddar and garlic butter fused flavors are an excellent way to go.
You will love them: These biscuits can be prepared in less than 30 minutes.
What are the ingredients?
For the Biscuits:
- 2 cups almond flour
- 1 ½ cups shredded cheddar cheese
- 2 eggs
- ¼ cup melted butter
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ¼ teaspoon salt
For Garlic Butter Topping:
- 2 tablespoons melted butter
- 2 garlic cloves, minced
- 1 tbsp fresh parsley, minced
How do you prepare the biscuits?
The first thing to do is preheat the oven – first adjust the oven to 375F (190C), Also put parchment paper on the baking tray.
Mix the dough in a bowl; add almond flour, cheddar cheese, baking powder, garlic powder, and salt. Next, put the eggs and melted butter. Stir the mixture well until the dough is well combined.
Biscuit formation: Scoop the dough into about eight small balls. Place these balls of dough on a shallow baking tray.
Baking Procedure: Bake in a preheated oven for a duration ranging from 15 to 18 minutes until the top is golden brown.
Garlic Butter preparation: Adjust the quantities of minced garlic and parsley to suit your taste and combine them with melted butter in a small bowl.
Finally, As soon as it comes out of the oven, the biscuits should be brushed with the garlic butter. Warm them and relish them!
The preparations and cooking of the biscuits are effortless, and the taste is so great!
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