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On a keto diet and want to have biscuits? Look no further, these Keto Biscuits will definitely satisfy you! These biscuits are low-carb due to almond flour and cheddar cheese. Don’t forget the roasted garlic butter; it improves the biscuit’s overall taste!
My Personal Experience
I’ve always craved a good biscuit, especially when following the keto diet. The first time I made these Keto Cheddar Biscuits with Garlic Butter, I was blown away by how closely they mimicked the real deal. The almond flour creates a wonderfully soft texture, while the sharp cheddar adds the perfect cheesy richness. The garlic butter topping is a game-changer — buttery, garlicky, and packed with flavor. I love making these for dinner, and they’re so quick to prepare! They’re now my go-to side for every keto meal, and even my non-keto friends can’t get enough.
Why You’ll Love This Recipe
• Low-Carb & Keto-Friendly – Almond flour and cheese make these biscuits a guilt-free indulgence.
• Cheesy & Buttery – The perfect blend of cheddar cheese and garlic butter.
• Quick & Easy – Ready in under 30 minutes!
• Flaky & Soft – These biscuits have the best texture, crispy on the outside and soft on the inside.
• Perfect Side – Great as a side for dinner or just as a snack.
Tools You’ll Need
• Mixing bowl – For combining all the biscuit ingredients.
• Baking sheet – To bake the biscuits on.
• Parchment paper – For easy cleanup and to prevent sticking.
• Brush – To apply the garlic butter topping.
Ingredients & Substitutions
• Almond flour – A great low-carb flour option. You can substitute with coconut flour, but you’ll need to adjust the quantity (use ¼ of the almond flour amount).
• Shredded cheddar cheese – Use freshly shredded cheddar for the best texture. You can substitute with any cheese you prefer, such as mozzarella or Monterey Jack.
• Eggs – Acts as a binder. If you need an egg substitute, you can use flax eggs (1 tbsp ground flaxseed + 3 tbsp water = 1 egg).
• Unsalted butter – Adds flavor and moisture. You can use salted butter if you prefer, but reduce the added salt in the recipe.
• Baking powder – Helps the biscuits rise. Make sure it’s gluten-free if needed.
• Garlic powder – Adds flavor. If you don’t have garlic powder, use 1-2 fresh garlic cloves, minced.
• Salt – Enhances the flavor. Adjust to taste.
For the garlic butter topping:
• Butter – For the garlic butter topping, use unsalted butter for control over the seasoning.
• Garlic cloves – Fresh garlic works best, but garlic powder can be used as a substitute in a pinch.
• Fresh parsley – Adds freshness. You can substitute with dried parsley if you don’t have fresh.
How do you prepare the biscuits?
The first thing to do is preheat the oven – first adjust the oven to 375F (190C), Also put parchment paper on the baking tray.
Mix the dough in a bowl; add almond flour, cheddar cheese, baking powder, garlic powder, and salt. Next, put the eggs and melted butter. Stir the mixture well until the dough is well combined.
Biscuit formation: Scoop the dough into about eight small balls. Place these balls of dough on a shallow baking tray.
Baking Procedure: Bake in a preheated oven for a duration ranging from 15 to 18 minutes until the top is golden brown.
Garlic Butter preparation: Adjust the quantities of minced garlic and parsley to suit your taste and combine them with melted butter in a small bowl.
Finally, As soon as it comes out of the oven, the biscuits should be brushed with the garlic butter. Warm them and relish them!
The preparations and cooking of the biscuits are effortless, and the taste is so great!
Tips for the Best Keto Cheddar Biscuits
• Use freshly shredded cheese – Pre-grated cheese often contains anti-caking agents, which can affect the texture.
• Make the dough into uniform sizes – This ensures even baking.
• Don’t overmix the dough – Mix until just combined to keep the biscuits light and fluffy.
• Add extra garlic – If you’re a fan of garlic, feel free to increase the amount in the butter topping.
Storage Instructions
• Store: Place leftover biscuits in an airtight container at room temperature for up to 2 days.
• Meal prep: Make the dough ahead of time and store in the fridge for up to 24 hours.
• Reheat: Warm up the biscuits in the oven at 350°F for 5-7 minutes to bring back their crispy texture.
• Freeze: These biscuits freeze well! Store them in a freezer-safe bag for up to 3 months. To reheat, bake directly from frozen at 350°F for 10-15 minutes.
Total Calories: 210 (per biscuit)
Nutritional Information (Per Serving):
• Total Carbs: 4g
• Net Carbs: 3g
• Sugars: 1g
• Protein: 7g
• Fat: 18g
• Calories: 210
Keto Cheddar Biscuits with Garlic Butter Recipe
Equipment
- Mixing bowl
- Baking Sheet
- Parchment Paper
- Brush
Ingredients
- 2 cups almond flour
- 1 1/2 cups shredded cheddar cheese
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1 tsp baking powder
- 1/2 tsp garlic powder
- 1/4 tsp salt
For the garlic butter topping:
- 2 tbsp butter (melted)
- 2 cloves garlic minced
- 1 tbsp fresh parsley (chopped)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper
- In a large mixing bowl, combine: 2 cups almond flour, 1 ½ cups shredded cheddar cheese, 1 teaspoon baking powder, ½ teaspoon garlic powder and ¼ teaspoon salt
- Add 2 beaten eggs and ¼ cup melted butter to the dry ingredients and mix until the dough comes together.
- Scoop the dough into 8 small biscuit-sized portions and place them on the prepared baking sheet.
- Bake for 15-18 minutes, or until golden brown and cooked through.
- While the biscuits bake, prepare the garlic butter topping by mixing 2 tablespoons melted butter, 2 minced garlic cloves, and 1 tablespoon chopped parsley.
- Brush the warm biscuits with the garlic butter topping and serve immediately.
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