Keto Chicken Mac and Cheese

Keto Chicken Mac and Cheese

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Introduction

If you’ve been missing the creamy, comforting goodness of classic mac and cheese while sticking to your keto lifestyle, this Keto Chicken Mac and Cheese recipe is your new best friend. It delivers all the cheesy, savory flavors you crave but with a low-carb twist that keeps you firmly in ketosis. Perfect for anyone who loves rich, satisfying comfort food but wants to avoid the carb overload that traditional pasta brings. What makes this recipe truly special is the use of tender chicken and a luscious cheese sauce that mimics the creamy texture of classic mac and cheese, without any guilt or carb spikes.

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Why You’ll Love This Recipe

This dish is a perfect keto meal because it’s low in carbs, high in healthy fats, and packed with protein. It satisfies cravings for creamy, cheesy comfort food without knocking you out of ketosis. Plus, it’s incredibly easy to make, with ingredients you likely already have in your kitchen. The combination of chicken and cheese makes it a filling, nutritious meal that feels indulgent but keeps your macros in check. Whether you’re cooking for your family or meal prepping for the week, this recipe hits all the right notes.

My Personal Experience

The first time I made this Keto Chicken Mac and Cheese, I was honestly skeptical about how close it could taste to the original. But the creamy cheese sauce and tender chicken completely won me over. It was so satisfying and perfect for a chilly evening. I loved how quick it came together and how it filled the house with that warm, cheesy aroma—total comfort food vibes! It’s now a go-to in my keto meal rotation whenever I want something cozy without straying from my diet.

Required Equipment

Medium Saucepan

You’ll need a good medium saucepan for melting cheese and combining your sauce ingredients. It’s perfect for gentle heat control, which helps keep the cheese from breaking or clumping.

Skillet or Frying Pan

A skillet is essential for cooking the chicken before mixing it into the sauce. It helps you get a nice sear on the chicken for flavor and texture.

Mixing Bowl

A mixing bowl is handy for whisking together the cheese sauce base before cooking. It keeps things tidy and helps avoid lumps.

Whisk

A whisk will help you combine the cheese and cream smoothly, making sure your sauce is silky and lump-free.

Baking Dish (optional)

If you want to bake your mac and cheese for a golden top, a baking dish comes in handy. Otherwise, you can enjoy it straight from the stovetop.

Ingredients & Substitutions

  • 2 cups cooked chicken (shredded or diced): Provides the protein and hearty texture. You can substitute with turkey or even pork if you want a twist.
  • 2 cups shredded cheddar cheese: The star of the sauce. Sharp cheddar works best for flavor, but you can swap with mozzarella or gouda for different tastes.
  • 1 cup heavy cream: Gives the sauce its rich, creamy texture. Coconut cream can be used for a dairy-free version but expect a slight flavor change.
  • 1/4 cup cream cheese: Adds tang and creaminess. You could use mascarpone as a substitute for a milder flavor.
  • 1/2 cup grated Parmesan cheese: Adds depth and saltiness. Pecorino Romano can replace Parmesan if you want a sharper bite.
  • 1/2 cup cooked cauliflower florets (optional): For extra veggies and a bit of “mac” texture. Zucchini noodles could be an alternative if cauliflower isn’t your thing.
  • 2 cloves garlic, minced: For that subtle aromatic lift. Garlic powder can be used if fresh isn’t available.
  • 1/2 tsp smoked paprika: Adds warmth and a hint of smokiness, but you can leave it out or swap for regular paprika.
  • Salt and pepper to taste: Essential for balancing flavors.

How to Make Keto Chicken Mac and Cheese

  1. Cook the chicken in a skillet over medium heat until browned and cooked through. Set aside.
  2. In the same skillet, melt the cream cheese and heavy cream together over low heat, whisking continuously to keep it smooth.
  3. Gradually add the shredded cheddar, Parmesan, garlic, smoked paprika, salt, and pepper to the cream mixture, stirring until fully melted and combined.
  4. Add the cooked chicken (and optional cauliflower) to the sauce, stirring gently to coat everything evenly.
  5. Let everything heat through for a few minutes until hot and bubbly. If you prefer a baked top, transfer to a baking dish and broil for 3–5 minutes until golden.
  6. Serve warm and enjoy!

Tips for This Recipe

  • Use freshly shredded cheese rather than pre-shredded for the creamiest sauce.
  • Avoid high heat when melting cheese to prevent separation.
  • For extra flavor, toss the chicken with a bit of garlic powder and smoked paprika before cooking.
  • If baking, keep an eye on the broiler to avoid burning the top.

Optional Additions

  • Sprinkle chopped fresh parsley or chives on top for freshness.
  • Stir in some cooked bacon bits for smoky crunch.
  • Add a pinch of cayenne pepper if you like a spicy kick.

Serving Ideas

This keto chicken mac and cheese pairs wonderfully with a simple green salad or steamed broccoli. It’s perfect as a hearty lunch or a cozy dinner option. Great for family meals or keto meal prep for the week.

Storage Recommendations

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of cream if it thickens too much.

Frequently Asked Questions

Can I use frozen chicken?
Yes, just thaw it fully before cooking.

Can I make this dairy-free?
Try substituting heavy cream with coconut cream and use dairy-free cheese alternatives, but flavor and texture may vary.

Is cauliflower necessary?
Nope! It’s optional for extra veggies but not required for the dish to be delicious.

Nutritional Breakdown (Per Serving)

Calories: ~450
Total Carbs: 6g
Net Carbs: 4g
Protein: 35g
Fat: 32g

Keto Chicken Mac and Cheese

Keto Chicken Mac and Cheese Recipe

Allan
This Keto Chicken Mac and Cheese offers all the creamy, cheesy comfort of the classic dish without the carbs. Loaded with tender chicken and a rich cheese sauce, it’s a quick, satisfying keto-friendly meal perfect for any day of the week.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Keto
Servings 4
Calories 450 kcal

Ingredients
  

  • 2 cups cooked chicken shredded or diced
  • 2 cups shredded cheddar cheese
  • 1 cup heavy cream
  • 1/4 cup cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup cooked cauliflower florets optional
  • 2 cloves garlic minced
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Cook chicken in a skillet over medium heat until done; set aside.
  • Melt cream cheese and heavy cream in the skillet over low heat, whisking smoothly.
  • Add cheddar, Parmesan, garlic, smoked paprika, salt, and pepper; stir until melted.
  • Mix in cooked chicken and optional cauliflower; heat through.
  • Serve immediately or bake under broiler for 3–5 minutes for a crispy top.

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make keto cooking even easier? Get a Keto Instant Pot Recipes Book filled with quick, delicious, and low-carb meals—perfect for busy days! Grab your copy today! 🚀

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