These Keto Chocolate Chip Bars are a low-carb twist on a classic treat! Soft, chewy, and loaded with chocolate chips, they make for the perfect keto-friendly dessert or snack to satisfy your sweet cravings without breaking your diet.
Equipment You’ll Need
- Mixing bowls
- Baking pan (8×8 inches)
- Parchment paper
- Spatula
Ingredients
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/2 cup unsalted butter, melted
- 1/3 cup granulated erythritol or monk fruit sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar-free chocolate chips
Step-by-Step Procedure
- Preheat the Oven
- Preheat your oven to 350°F (175°C). Line an 8×8 inch baking pan with parchment paper, letting it hang over the sides for easy removal.
- Prepare the Batter
- In a large mixing bowl, whisk together the almond flour, coconut flour, baking powder, and salt until well combined.
- In another bowl, mix the melted butter, sweetener, egg, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until fully incorporated. Fold in the chocolate chips.
- Spread in Pan and Bake
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- Bake for 18-22 minutes, or until the edges are golden and a toothpick inserted into the center comes out mostly clean. Avoid over-baking for a soft and chewy texture.
- Cool and Slice
- Let the bars cool in the pan for at least 15 minutes. Lift them out using the parchment paper and slice into squares.
Tips
- For Extra Chocolate: Sprinkle a few more chocolate chips on top before baking for added sweetness.
- Substitute for Coconut Flour: If you prefer, use an extra 1/4 cup almond flour instead of coconut flour, though the texture may change slightly.
- Make it Dairy-Free: Substitute coconut oil for butter to make these bars dairy-free.
Storage Details
- Refrigeration: Store in an airtight container in the fridge for up to 5 days.
- Freezing: Wrap each bar in plastic wrap and freeze for up to 2 months. Thaw at room temperature when ready to enjoy.
FAQs
1. Can I use a different sweetener?
Yes! Monk fruit sweetener, erythritol, or stevia can all work in this recipe. Just ensure it’s a keto-friendly sweetener.
2. How can I make these softer?
To make them extra chewy, slightly underbake them by 1-2 minutes, as they’ll firm up while cooling.
3. Are these gluten-free?
Absolutely! Made with almond and coconut flours, these bars are naturally gluten-free.
Nutrition Information (per serving, based on 9 servings)
- Calories: 160
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 4g
Enjoyed this recipe? Drop a comment below with your feedback, and don’t forget to follow us on Facebook for more delicious keto recipes! Bookmark our website for easy access to all our latest recipes and updates.
