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If you love waffles but need to stay low-carb, these Keto Chocolate Chip Waffles will satisfy your cravings without breaking your diet! They have a light, fluffy texture with just the right amount of crispiness on the outside. Plus, the sugar-free chocolate chips add a rich, melty sweetness that makes them feel like an indulgent treat.
Perfect for breakfast, brunch, or even dessert, these waffles are gluten-free, grain-free, and keto-friendly, making them a fantastic choice for anyone looking to enjoy a classic comfort food while staying on track. Pair them with a pat of butter, a drizzle of keto-friendly syrup, or even some whipped cream for the ultimate experience.
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Why You’ll Love This Recipe
- Easy to Make – The batter comes together quickly, and they cook in just a few minutes.
- Perfectly Fluffy & Crisp – Almond flour and eggs create the ideal waffle texture.
- Low-Carb & Sugar-Free – No guilt here! These waffles keep you within your macros.
- Kid-Friendly – Even non-keto eaters will love these chocolatey waffles!
- Great for Meal Prep – Make a batch ahead of time and reheat them when needed.
My Personal Experience
I’ve always loved waffles, but finding a good keto-friendly version that’s both light and crispy was a challenge. Many recipes turned out too dense or too eggy. After some trial and error, I finally got the perfect balance—a waffle that’s fluffy on the inside, crispy on the outside, and packed with rich chocolatey goodness.
The first time I made these, I was skeptical. Would they hold up? Would they taste like traditional waffles? One bite in, and I was hooked! They reminded me of those decadent chocolate chip pancakes from childhood but in crispy waffle form. Now, they’re a regular in my keto meal rotation, and I always make extras for later!
Required Equipment
Waffle Maker
A good waffle maker is essential for crispy, golden waffles. Make sure yours is non-stick for easy removal!
Mixing Bowls
You’ll need a couple of bowls—one for the dry ingredients and another for the wet ingredients—to get a smooth batter.
Whisk or Hand Mixer
A whisk works fine, but a hand mixer helps achieve an ultra-fluffy batter for light and airy waffles.
Measuring Cups & Spoons
Accuracy matters in keto baking! These will ensure you get the perfect balance of ingredients.
Ingredients & Substitutions
- Almond Flour (1 ½ cups) – The base of these waffles. Coconut flour is not a 1:1 substitute but can be used in smaller amounts.
- Baking Powder (2 teaspoons) – Helps the waffles rise and become fluffy.
- Sweetener (¼ cup) – A keto-friendly sweetener like erythritol or monk fruit works best. Adjust to taste.
- Salt (¼ teaspoon) – Enhances flavor and balances the sweetness.
- Eggs (3 large) – Gives structure and fluffiness to the waffles.
- Heavy Cream (¼ cup) – Adds richness and moisture. You can substitute with coconut cream for dairy-free.
- Vanilla Extract (1 teaspoon) – Enhances the flavor with a warm, sweet aroma.
- Butter (¼ cup, melted) – Adds moisture and crispiness. You can use coconut oil for a dairy-free option.
- Sugar-Free Chocolate Chips (½ cup) – The star ingredient! Use any keto-friendly brand.
How to Make Keto Chocolate Chip Waffles
- Preheat your waffle maker to medium-high heat and grease it lightly.
- Mix the dry ingredients – In a bowl, whisk together the almond flour, baking powder, sweetener, and salt.
- Whisk the wet ingredients – In another bowl, beat the eggs, heavy cream, vanilla extract, and melted butter until smooth.
- Combine the mixtures – Slowly mix the dry ingredients into the wet ingredients until you have a thick, smooth batter.
- Fold in the chocolate chips – Stir gently to distribute them evenly.
- Cook the waffles – Pour about ½ cup of batter into the preheated waffle maker and cook until golden brown (3-5 minutes).
- Serve & enjoy – Top with butter, sugar-free syrup, or keto-friendly whipped cream!
Tips for This Recipe
- Use finely ground almond flour – This prevents the waffles from being grainy.
- Let the batter rest for a few minutes before cooking. This helps the waffles become fluffier.
- Don’t overfill the waffle maker – Too much batter can cause overflow.
- For extra crispiness, cook the waffles for an additional minute.
Optional Additions
- Chopped Nuts – Adds crunch and extra flavor.
- Cinnamon – A dash of cinnamon enhances the chocolate flavor.
- Coconut Flakes – A tropical twist with added texture.
Serving Ideas
- Classic Style – With butter and keto-friendly syrup.
- Dessert Waffle – Topped with whipped cream and extra chocolate chips.
- Savory & Sweet – Pair with crispy bacon for a sweet-savory contrast.
Storage Recommendations
- Fridge – Store leftovers in an airtight container for up to 3 days.
- Freezer – Freeze waffles in a single layer, then transfer to a freezer bag for up to 3 months.
- Reheating – Toast in a toaster or oven for the best texture.
Frequently Asked Questions
Can I make these dairy-free?
Yes! Use coconut cream instead of heavy cream and coconut oil instead of butter.
Can I use coconut flour instead of almond flour?
Coconut flour absorbs more moisture, so you’d need ¼ cup coconut flour instead of almond flour and an extra egg.
How do I prevent the waffles from sticking?
Grease your waffle maker well with butter or coconut oil before cooking.
Nutritional Breakdown (Per Serving)
- Calories: 280
- Fat: 24g
- Protein: 9g
- Total Carbs: 7g
- Net Carbs: 4g
(Exact macros may vary depending on ingredients used.)
Keto Chocolate Chip Waffles Recipe
Ingredients
- 1 ½ cups almond flour
- 2 teaspoons baking powder
- ¼ cup sweetener
- ¼ teaspoon salt
- 3 eggs
- ¼ cup heavy cream
- 1 teaspoon vanilla extract
- ¼ cup melted butter
- ½ cup sugar-free chocolate chips
Instructions
- Preheat your waffle maker to medium-high heat and grease it lightly with butter or coconut oil.
- Mix dry ingredients in a bowl: almond flour, baking powder, sweetener, and salt.
- Whisk wet ingredients in another bowl: eggs, heavy cream, vanilla extract, and melted butter.
- Combine wet and dry mixtures, stirring until you get a smooth batter.
- Fold in the sugar-free chocolate chips.
- Pour batter (about ½ cup) into the waffle maker and spread evenly.
- Cook for 3-5 minutes or until golden brown and crispy.
- Carefully remove and repeat with the remaining batter.
- Serve warm, topped with butter, sugar-free syrup, or whipped cream.
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!
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