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If you’re looking for a perfect keto-friendly treat to enjoy with your morning coffee or as an afternoon snack, this Keto Cinnamon Coffee Cake is exactly what you need! It combines the classic flavors of cinnamon and a fluffy, tender cake texture without the carbs, making it a must-try for anyone on the keto diet. Whether you’re new to keto or a seasoned pro, this coffee cake will satisfy your sweet cravings while keeping you on track with your low-carb lifestyle. The best part? It’s incredibly easy to make, and the result is so delicious that even non-keto friends and family will ask for the recipe!
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Why You’ll Love This Recipe
This Keto Cinnamon Coffee Cake is a perfect fit for the keto diet for so many reasons. First, it’s made with low-carb ingredients, so you can enjoy a slice (or two) without worrying about spiking your blood sugar. The cake is light, fluffy, and packed with rich cinnamon flavor—just like the coffee cakes you loved before going keto! Plus, it’s a great source of healthy fats, keeping you full and satisfied for longer.
Not only does it fit perfectly into your keto meal plan, but it’s also versatile. You can easily customize it with your favorite low-carb sweeteners and toppings, making it a recipe that works for you, whether you’re aiming for a dairy-free option or prefer an extra touch of sweetness.
My Personal Experience
I remember the first time I tried making this keto cinnamon coffee cake—honestly, I wasn’t sure how it would turn out, but it blew me away! The scent of cinnamon baking in the oven immediately took me back to cozy mornings with a cup of coffee. When I pulled it out of the oven, the top had the perfect golden color, and the texture was light, moist, and so satisfying. I had to stop myself from eating the whole thing in one sitting, but it was hard not to!
Every time I make this recipe, it brings a little joy to my day. It’s become a go-to for mornings when I need something quick, tasty, and keto-friendly. And it’s always a hit with friends and family—no one even notices it’s low-carb!
Required Equipment
Baking Pan
A 9×9-inch square baking pan works best for this recipe. It helps the cake bake evenly, giving it that perfect golden-brown crust without drying out. You can also use a round pan, but the square shape really makes it look like the traditional coffee cake we all know and love.
Mixing Bowls
You’ll need a few mixing bowls—one for dry ingredients and another for the wet ones. This ensures everything is properly combined, which is key to getting that fluffy, melt-in-your-mouth texture. I recommend using glass or stainless steel for the best results.
Electric Mixer
An electric hand mixer or stand mixer will save you so much time and effort when whipping the batter. The mixing process is quick, and the result is a smooth, well-combined batter without any lumps, which is exactly what we want for a cake.
Spatula
A silicone spatula is great for scraping down the sides of your bowls to ensure all ingredients are well incorporated. It’s also perfect for spreading the batter evenly in your pan.
Ingredients & Substitutions
- Almond Flour (2 cups): This is the base of the cake and gives it a light, tender texture. Almond flour is a low-carb, gluten-free option that’s ideal for keto baking. If you’re allergic to almonds, you can substitute it with sunflower seed flour, but the flavor will be slightly different.
- Baking Powder (2 tsp): Baking powder is essential for giving the cake its rise. It’s what makes the cake fluffy and soft.
- Ground Cinnamon (2 tsp): Cinnamon is what gives this cake that comforting, sweet-spiced flavor. You can also add a pinch of nutmeg for an extra layer of flavor.
- Butter (1/2 cup, melted): Butter adds richness and moisture to the cake. If you’re dairy-free, coconut oil or ghee is a perfect substitute.
- Eggs (3 large): Eggs are a binder and help provide structure and moisture to the cake. They also contribute to the fluffiness.
- Sweetener (1/2 cup, monk fruit or erythritol): To keep the recipe keto, we use a low-carb sweetener like monk fruit or erythritol. You can adjust the sweetness based on your personal preference, but don’t go overboard, as it can make the cake too sweet.
- Vanilla Extract (1 tsp): Adds a subtle sweetness and depth of flavor.
- Unsweetened Almond Milk (1/4 cup): A low-carb liquid that keeps the batter from being too thick. You can substitute with coconut milk or any unsweetened non-dairy milk.
- Cinnamon Swirl (1/4 cup sweetener + 2 tsp cinnamon): This is the magic that swirls throughout the cake, giving it that signature cinnamon coffee cake flavor. You can use a bit of your preferred low-carb sweetener mixed with cinnamon for the swirl.
How to Make Keto Cinnamon Coffee Cake
- Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure the cake bakes evenly from the moment it hits the oven.
- Prepare the Pan: Grease your 9×9-inch baking pan with butter or non-stick spray. You can also line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large bowl, combine almond flour, baking powder, ground cinnamon, and a pinch of salt. Stir well to combine.
- Mix Wet Ingredients: In another bowl, whisk together the melted butter, eggs, vanilla extract, and almond milk until smooth and well combined.
- Combine Wet and Dry Ingredients: Slowly pour the wet ingredients into the dry ingredients while stirring continuously until the batter is smooth and thick.
- Add the Cinnamon Swirl: In a small bowl, mix together the cinnamon and sweetener. Pour half of the batter into the prepared pan, then sprinkle the cinnamon-sweetener mixture over the top. Add the remaining batter on top, spreading it evenly. Use a knife or spatula to swirl the cinnamon mixture into the batter gently.
- Bake: Bake the coffee cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes before slicing. Serve warm or at room temperature for the best flavor and texture.
Tips for This Recipe
- Don’t overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to a dense cake.
- Sweetness: Adjust the sweetness to your liking. Taste the batter before baking, and feel free to add more sweetener if you prefer a sweeter cake.
- Add nuts: If you like a bit of crunch, you can add chopped pecans or walnuts to the batter for an extra texture boost.
Optional Additions
- Chocolate Chips: For a sweet twist, try adding some sugar-free chocolate chips to the batter. It’ll give you that sweet, indulgent flavor without derailing your keto goals.
- Nutmeg: Add a pinch of nutmeg to the batter for a cozy fall-inspired flavor.
Serving Ideas
This Keto Cinnamon Coffee Cake is perfect on its own, but it also pairs wonderfully with a cup of keto coffee, almond milk lattes, or a side of fresh berries. It’s great for breakfast, brunch, or as a snack any time of the day.
Storage Recommendations
Store leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week. You can also freeze individual slices for up to 2 months. To reheat, simply warm in the microwave for 15-20 seconds or in the oven at 350°F for 5-10 minutes.
Frequently Asked Questions
Can I use coconut flour instead of almond flour?
Coconut flour is not a 1:1 substitute for almond flour, so if you want to use it, you’ll need to adjust the ratios and possibly add more liquid to the batter.
Can I make this dairy-free?
Yes! Use coconut oil or ghee in place of butter, and make sure to use an unsweetened non-dairy milk.
Nutritional Breakdown (Per Serving)
- Calories: 210
- Total Carbs: 6g
- Net Carbs: 3g
- Fat: 18g
- Protein: 5g
Keto Cinnamon Coffee Cake Recipe
Ingredients
- 2 cups almond flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 cup butter melted
- 3 large eggs
- 1 tsp vanilla extract
- 1/4 cup unsweetened almond milk
- 1/2 cup monk fruit or erythritol
- 1/4 cup sweetener for cinnamon swirl
- 2 tsp cinnamon for cinnamon swirl
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×9-inch baking pan and set aside.
- In a large bowl, mix almond flour, baking powder, cinnamon, and salt.
- In another bowl, whisk melted butter, eggs, vanilla extract, and almond milk.
- Combine wet and dry ingredients and stir until smooth.
- Add half of the batter to the pan and sprinkle cinnamon-sweetener mixture on top.
- Add the rest of the batter and swirl the cinnamon mixture.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, slice, and serve!
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!
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