Keto Cranberry Orange Bread

This Keto Cranberry Orange Bread is a festive, low-carb treat that combines the tangy sweetness of cranberries with the refreshing zest of orange. It’s the perfect bread to enjoy during the holiday season, or any time you’re craving something sweet without the carbs. This bread is soft, moist, and packed with fresh flavors, making it a great choice for breakfast or a snack. Whether you’re serving it for a special occasion or just enjoying it with a cup of tea, this keto-friendly version of cranberry orange bread will hit the spot!

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Why You’ll Love Keto Cranberry Orange Bread

This bread is everything you love about a classic cranberry orange bread, but without the guilt! Here’s why you’ll love it:

• Low-carb: Perfect for your keto lifestyle, it’s packed with flavor and free of unnecessary sugars and carbs.
• Moist and flavorful: Thanks to the combination of almond flour and coconut flour, this bread comes out tender and light, with the perfect balance of sweet and tart from the cranberries and orange.
• Great for any occasion: Whether it’s for a holiday breakfast, brunch, or just a sweet snack, this recipe is sure to impress.
• Made with simple ingredients: You won’t need any fancy keto flour blends or hard-to-find ingredients—just everyday items that you can easily find at your local store.

My Personal Experience

I have to admit, when I first set out to make a keto cranberry orange bread, I wasn’t sure how it would turn out. I’ve tried making low-carb versions of traditional baked goods before, and sometimes they just didn’t live up to the original. But this recipe? It exceeded my expectations. The combination of fresh cranberries and a hint of orange zest was just perfect—refreshing and naturally sweet without being overpowering. Plus, the texture was soft, and it held together wonderfully, which I can tell you is no easy feat with keto baking! I truly loved how easy it was to make and how it made my kitchen smell like the holidays. I hope you enjoy it just as much!

Required Equipment

Here’s what you’ll need to make this amazing Keto Cranberry Orange Bread:

• Mixing bowls: You’ll need at least two mixing bowls, one for the dry ingredients and one for the wet ones. I always love using stainless steel bowls for easy cleanup!
• Electric mixer or whisk: I recommend using an electric mixer for a smooth batter, but a good old whisk will work if you’re up for a little arm workout.
• Measuring cups and spoons: These are essential for getting your ingredients just right—accuracy is key in keto baking to avoid any missteps in your macros.
• Loaf pan: A non-stick loaf pan will ensure your bread comes out easily without sticking. I find that a well-seasoned or silicone pan works great to prevent any sticking!
• Spatula: A silicone spatula is your best friend for scraping down the sides of the bowl and making sure you get every last bit of batter into the pan.
• Zester or grater: For that fresh orange zest, you’ll need a zester. It’s one of those small tools that really elevates your cooking and baking game, and it’s perfect for all those fresh, citrusy recipes.
• Oven: Of course, you’ll need your oven preheated and ready to bake! Make sure to check the bread as it nears the end of baking to ensure the perfect golden crust.

Ingredients & Substitutions

Ingredients:

• Almond flour: This is the base of the bread and gives it a nice, soft texture while keeping it low-carb. If you don’t have almond flour, you could try coconut flour, but you’ll need to adjust the amount since coconut flour is more absorbent.
• Coconut flour: Adds a slightly nutty flavor and helps with the bread’s structure. If you’re sensitive to coconut flavor, you can reduce the coconut flour and add a little more almond flour.
• Baking powder: This helps the bread rise and gives it that fluffy texture. Be sure to use gluten-free baking powder if you need it.
• Eggs: Essential for binding everything together and providing structure. I’ve found that large eggs work best for this recipe.
• Unsalted butter: Adds richness to the bread. You can substitute with coconut oil or avocado oil if you prefer dairy-free.
• Erythritol: A keto-friendly sweetener that won’t spike your blood sugar. You can use stevia or monk fruit as alternatives if desired.
• Fresh cranberries: These provide the tartness that perfectly balances the sweetness of the bread. You can also use frozen cranberries if fresh ones aren’t available.
• Orange zest and juice: The zest adds a fresh, citrusy kick, and the juice helps the bread stay moist while infusing it with orange flavor.

Substitutions:

• If you don’t have cranberries, you can use blueberries or raspberries for a different twist.
• You can replace the butter with ghee or a dairy-free butter substitute to make it dairy-free.
• For a sweeter bread, you can increase the erythritol or use a sugar-free syrup of your choice.

How to Make Keto Cranberry Orange Bread

Step 1: Preheat the oven and prepare the pan.

Preheat your oven to 350°F (175°C) and grease your loaf pan with butter or line it with parchment paper. This ensures your bread won’t stick to the pan.

Step 2: Mix the dry ingredients.

In a large bowl, combine the almond flour, coconut flour, baking powder, and salt. Whisk them together until the mixture is smooth and free of lumps.

Step 3: Combine the wet ingredients.

In a separate bowl, beat the eggs with the melted butter. Add in the orange zest, orange juice, and erythritol, and whisk until everything is combined. The wet ingredients should be smooth and slightly thick.

Step 4: Mix the wet and dry ingredients.

Slowly add the wet ingredients into the dry ingredients and stir until fully combined. Be sure not to over-mix, as you want to keep the texture light.

Step 5: Fold in the cranberries.

Gently fold in the cranberries with a spatula. This helps to evenly distribute them throughout the batter without smashing them.

Step 6: Bake the bread.

Pour the batter into your prepared loaf pan and spread it evenly with the spatula. Place it in the oven and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 7: Let the bread cool.

Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack. This prevents it from breaking apart while cooling.

Tips for this recipe

• Make sure the cranberries are evenly distributed to prevent them from sinking to the bottom of the loaf.
• You can experiment with adding chopped nuts, like pecans or walnuts, for extra texture and flavor.
• Keep an eye on the bread towards the end of baking. If the top is getting too brown but the bread isn’t fully cooked inside, cover it with aluminum foil and continue baking.

Optional Additions

• Chopped nuts: Walnuts, pecans, or almonds add a crunchy texture and complement the cranberries nicely.
• Orange extract: If you want an extra punch of orange flavor, add a few drops of orange extract to the wet ingredients.

Serving Ideas

• Serve it with a dollop of whipped cream or cream cheese for a delicious, low-carb treat.
• Enjoy it with your morning coffee or tea for a delightful breakfast.
• Slice it thin and use it for a light sandwich base.

Storage Recommendation

Store the Keto Cranberry Orange Bread in an airtight container at room temperature for up to 4 days. If you prefer to keep it longer, refrigerate it for up to a week. To reheat, just pop a slice in the microwave for 10-15 seconds or toast it lightly.

Frequently Asked Questions

Can I make this bread ahead of time? Yes! You can make it a day ahead and store it in the fridge. It tastes even better the next day when the flavors have had more time to meld.

Can I freeze this bread? Absolutely! Wrap it tightly in plastic wrap or foil and freeze for up to 3 months. Let it thaw at room temperature before enjoying.

What can I use instead of cranberries? If cranberries aren’t available, try using blueberries, raspberries, or even chopped strawberries for a similar texture.

Nutritional Breakdown (Per Serving)

• Calories: 180
• Total Carbs: 6g
• Net Carbs: 4g
• Fat: 16g
• Protein: 6g

We’d love to hear from you! 💬 How did your recipe turn out? Leave a comment below and let us know—we appreciate every bit of feedback! 😊 Don’t forget to join us on Facebook for even more tasty keto recipes and tips to make your low-carb journey even better. Be sure to bookmark our site for easy access to all your keto favorites. New to keto? Start your transformation today with our Keto Diet Plan for Beginners: Step-by-Step Guide!