Keto Cranberry Orange Scones: A Perfect Low-Carb Delight

If you’re craving a cozy, comforting treat without straying from your keto lifestyle, these Keto Cranberry Orange Scones are just what you need! With a combination of tangy cranberries and zesty orange, these scones are light, flaky, and the perfect addition to your keto baking repertoire. Whether you’re enjoying them with your morning coffee or serving them at your next brunch, these keto scones are guaranteed to satisfy your cravings while keeping you on track with your low-carb goals.

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Why You’ll Love This Recipe

These Keto Cranberry Orange Scones are the epitome of a guilt-free indulgence! They are:

• Low in Carbs: Perfect for anyone following a keto or low-carb lifestyle, with all the flavor and none of the sugar.
• Rich in Flavor: The blend of fresh cranberries and orange zest gives these scones a burst of refreshing flavor that’s perfect for any time of day.
• Baked to Perfection: You’ll love how light and tender these scones turn out, just like the traditional version—but without the added carbs.

My Personal Experience

When I first decided to try a keto version of scones, I was doubtful that they could really capture that warm, flaky texture and satisfying flavor I was craving. But after trying out this Keto Cranberry Orange Scone recipe, I was hooked! I was able to enjoy the classic flavors of cranberries and orange without the carbs, and it felt like a real treat. The aroma of fresh citrus and baking scones filled my kitchen, and the result was every bit as delicious as the scones I remember from my non-keto days—only better!

What You’ll Need: Essential Equipment for This Recipe

To make these Keto Cranberry Orange Scones, you’ll need a few essential tools. Here’s what you’ll want to have on hand:

• Mixing Bowl: A large mixing bowl will make combining your dry ingredients and wet ingredients a breeze. I personally love using a glass bowl, as I can see exactly what’s going on while mixing.
• Baking Sheet: You’ll need a flat baking sheet to give your scones the space they need to bake evenly. A good, sturdy baking sheet ensures the scones bake to a perfect golden-brown finish.
• Parchment Paper: I recommend lining your baking sheet with parchment paper to prevent the scones from sticking. It also makes clean-up so much easier!
• Pastry Cutter or Fork: This is essential for cutting the butter into the dry ingredients to achieve that crumbly, flaky scone texture.
• Measuring Cups and Spoons: Accurate measurements make all the difference in keto baking! Using quality measuring cups and spoons ensures your ingredients are on point.

Ingredients & Substitutions

Here’s what you’ll need to make these Keto Cranberry Orange Scones:

• Almond Flour (2 cups): The base of this recipe is almond flour, which gives the scones their rich, nutty flavor and helps keep them low-carb.
• Coconut Flour (2 tbsp): Coconut flour adds a bit of structure to the scones and balances the texture of the almond flour.
• Baking Powder (1 tbsp): This helps the scones rise and become light and fluffy.
• Butter (1/2 cup, cold and cubed): Cold butter is key for creating a flaky texture in these scones.
• Egg (1 large): An egg helps bind the ingredients and adds richness to the scones.
• Heavy Cream (1/4 cup): This adds moisture and makes the scones tender.
• Sweetener (1/4 cup of your choice): I recommend a keto-friendly sweetener like erythritol or monk fruit to sweeten the scones without the carbs.
• Orange Zest (1 tbsp): Adds a fresh, citrusy flavor.
• Fresh Cranberries (1/2 cup, chopped): These give the scones that burst of tartness and color. You can substitute with frozen cranberries, but make sure to thaw and drain them first.

Substitutions:

• You can substitute the butter with coconut oil for a dairy-free version.
• If you don’t have fresh cranberries, you can use dried cranberries (just ensure they’re unsweetened) or another berry like blueberries.
• You can also replace the heavy cream with full-fat coconut milk for a dairy-free alternative.

How to Make Keto Cranberry Orange Scones

Step 1: Preheat Your Oven Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and sweetener. Stir to evenly distribute the ingredients.

Step 3: Add the Butter Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry cutter or fork to work the butter into the flour mixture until it resembles coarse crumbs. This step is crucial for getting that flaky scone texture.

Step 4: Add Wet Ingredients In a separate bowl, whisk the egg, heavy cream, and orange zest together. Add this to the dry mixture and stir until just combined.

Step 5: Fold in Cranberries Gently fold the chopped cranberries into the dough. Be careful not to overwork the dough, as this can make the scones dense.

Step 6: Shape and Bake Turn the dough out onto a piece of parchment paper and gently shape it into a disk, about 1-inch thick. Use a sharp knife to cut the disk into 8 wedges. Place the wedges on your prepared baking sheet and bake for 20-25 minutes, or until the scones are golden brown.

Step 7: Cool and Serve Let the scones cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely. Enjoy with a cup of tea or coffee!

Tips for this Recipe

• Use cold butter and handle the dough as little as possible to keep the scones light and flaky.
• If you prefer sweeter scones, you can add more sweetener to taste.
• For extra flavor, drizzle the cooled scones with a keto-friendly glaze made from powdered sweetener and a splash of cream.

Optional Additions

• Add a handful of chopped pecans or walnuts for some extra crunch.
• You can also add a few drops of vanilla extract for added depth of flavor.

Serving Ideas

• These scones are perfect for breakfast with a hot cup of coffee or tea.
• They also make a great snack or dessert when you’re craving something sweet but still low-carb.
• Serve them with a dollop of whipped cream or keto-friendly jam for an extra special touch.

Storage Recommendations

Store the scones in an airtight container at room temperature for up to 3 days. You can also refrigerate them for up to a week if you want them to last longer.

Can I Reheat These Scones? Yes, you can reheat them in the oven at 350°F for about 5 minutes to bring back that fresh-baked warmth.

Got Questions? Find Your Answers Here!

1. Can I make these scones ahead of time? Yes, you can prepare the dough and freeze it. Once frozen, bake the scones from frozen, adding a few extra minutes to the baking time.
2. Can I use other fruits in place of cranberries? Yes, feel free to use other low-carb fruits like blueberries or raspberries.

Nutritional Breakdown (Per Serving)

• Calories: 180
• Total Carbs: 6g
• Net Carbs: 3g
• Fat: 16g
• Protein: 4g

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