Keto Little Caesars Puffs

Introduction

Craving those soft, cheesy, garlicky bread puffs from Little Caesars but want to stay low-carb? This Keto Little Caesars Puffs recipe is the perfect way to satisfy that craving without the guilt. These savory bites are inspired by the famous puffs served as a side or appetizer—but reimagined for a ketogenic lifestyle.

These puffs are buttery, cheesy, loaded with garlic flavor, and best of all, they’re made with wholesome keto ingredients. Whether you’re looking for a game-day snack, a quick savory treat, or a low-carb bread alternative, these puffs have you covered. Once you try them, they’re bound to become a repeat favorite.

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Why You’ll Love This Recipe

These puffs are a total win-win for flavor and macros. Here’s why you’ll love them:

• Keto-Friendly & Low Carb – Each puff has minimal carbs and is made with keto-approved ingredients like almond flour and mozzarella.
• Easy to Make – You only need one bowl and under 30 minutes to bring these to life.
• Cheesy and Garlicky – Inspired by the bold flavor of Little Caesars, these puffs pack a punch of real flavor.
• Perfect Snack or Side Dish – They’re ideal for dipping in low-carb marinara or serving with a keto-friendly pasta alternative.
• Customizable – You can add your favorite herbs, cheese blends, or even bits of pepperoni to make it your own.

My Personal Experience

I created these puffs on a lazy Sunday afternoon when the craving for something cheesy hit hard. I remembered those fluffy, garlic butter–coated bites from Little Caesars and wondered, “Can I make a keto version that’s just as addictive?”

I played around with the fathead dough concept and added baking powder for lift, garlic for flavor, and a good amount of mozzarella for that melty pull. The moment they came out of the oven—golden, cheesy, and smelling like garlic bread—I knew I was onto something. And honestly? Even my non-keto family ate them up like popcorn!

Required Equipment

Mixing Bowl

A good-sized mixing bowl makes it easy to combine everything, especially when working with warm, melty cheese.

Microwave or Stove

You’ll need to melt the cheese mixture, so a microwave-safe bowl or a small saucepan works great here.

Rubber Spatula or Spoon

Helps mix the dough without sticking too much to your hands. A rubber spatula also helps fold the cheese into the flour more easily.

Baking Tray

A standard cookie sheet or baking tray works perfectly. Make sure to line it with parchment for easy cleanup and no sticking.

Oven

Essential for baking these golden puffs until the tops are perfectly crisp and the insides are melty and soft.

Ingredients & Substitutions

• 1 1/2 cups shredded mozzarella cheese
  The base of the dough. Mozzarella melts well and creates that stretchy, chewy texture.
• 2 oz cream cheese
  Helps smooth out the fathead dough and adds richness. You can sub with goat cheese for a tangier twist.
• 1 cup almond flour
  Provides structure while keeping the puffs low-carb. For nut-free, you could try sunflower seed flour, though texture may change slightly.
• 1 tsp baking powder
  Gives the puffs a little rise and airiness.
• 1 egg (room temp)
  Helps bind the dough and creates a light texture.
• 1/2 tsp garlic powder
  Essential for that Little Caesars garlic flavor. You can add more for extra punch.
• 1/4 tsp salt
  Enhances all the savory flavors. Adjust if your cheese is very salty.
• 2 tbsp melted butter
  For brushing the tops after baking—it adds shine, moisture, and buttery goodness.
• 1/2 tsp Italian seasoning (optional)
  Adds depth and an herby note that pairs great with marinara.
• 1 tbsp grated parmesan (optional, for topping)
  For extra salty-savory flavor on top. Totally optional, but recommended.

How to Make Keto Little Caesars Puffs

1. Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
2. Melt the cheese mixture:
   In a microwave-safe bowl, combine shredded mozzarella and cream cheese. Microwave in 30-second bursts, stirring until fully melted and smooth. You can also do this in a saucepan over low heat if preferred.
3. Make the dough:
   Stir in almond flour, baking powder, garlic powder, and salt. Add the egg and mix quickly until a soft dough forms. It will be sticky—use a spatula or lightly oil your hands to handle it.
4. Shape the puffs:
   Scoop small portions (about 1 heaping tablespoon each) and roll into balls. Place them evenly spaced on the baking tray.
5. Bake:
   Bake for 15–18 minutes or until golden brown on top.
6. Brush with butter:
   Once out of the oven, immediately brush the tops with melted butter. Sprinkle with Italian seasoning and grated parmesan if using.
7. Cool slightly and serve:
   Let them rest for 5 minutes—they’ll firm up a little. Serve warm and enjoy!

Tips for This Recipe

• Room temperature egg helps the dough mix more smoothly. Cold eggs can cause the cheese to seize.
• If dough is too sticky, chill it for 5–10 minutes before shaping.
• Use a small cookie scoop to portion out evenly sized puffs.
• Don’t overbake—watch for a golden top and set edges.
• Want a crispier top? Broil for 1 minute at the end, but keep a close eye!

Optional Additions

• Crumbled pepperoni or chopped cooked bacon mixed into the dough.
• Add red pepper flakes for a spicy kick.
• Swap garlic powder with onion powder for a milder flavor.
• Try a blend of cheddar and mozzarella for a sharper cheese hit.

Serving Ideas

• Serve alongside sugar-free marinara sauce or ranch dip.
• Pair with keto meatballs, zoodles, or a hearty soup.
• Makes a fun side for keto pizza night or a lunchbox treat.
• Stack them into a tower and serve as keto party snacks.

Storage Recommendations

• Store in an airtight container in the fridge for up to 4 days.
• Reheat in the oven at 350°F for 5–7 minutes or microwave for 20 seconds.
• Freeze unbaked dough balls or baked puffs in a freezer-safe bag for up to 1 month. Thaw and reheat as needed.

Frequently Asked Questions

Can I make these ahead of time?
Yes! You can prep the dough and store it in the fridge for a day or freeze the shaped dough.

What if I don’t have almond flour?
You can try sunflower seed flour for a nut-free version, but avoid coconut flour—it absorbs too much moisture.

Can I make them dairy-free?
It’s tricky, as the recipe relies heavily on cheese for texture. Try using dairy-free mozzarella alternatives, but the results may vary.

Are these similar to fathead dough rolls?
Yes! They’re based on fathead dough but flavored to mimic the garlic buttery bites from Little Caesars.

Nutritional Breakdown (Per Puff – Makes 12)

• Calories: 130
• Total Carbs: 3g
• Fiber: 1g
• Net Carbs: 2g
• Protein: 6g
• Fat: 11g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make keto cooking even easier? Get a Keto Instant Pot Recipes Book filled with quick, delicious, and low-carb meals—perfect for busy days! Grab your copy today! 🚀