Keto Olive, Bacon, and Cheese Bread

If you’ve ever craved a savory, hearty bread that’s both satisfying and keto-friendly, this Keto Olive, Bacon, and Cheese Bread is the perfect recipe for you. Traditional bread may be off-limits on a keto diet, but this recipe combines all the rich, comforting flavors you love in bread with a low-carb twist. With the bold taste of olives, the savory goodness of crispy bacon, and the indulgence of melted cheese, this bread offers the best of both worlds. It’s perfect for breakfast, as a side dish, or just a snack when you’re in the mood for something delicious and filling. Whether you’re following a strict keto lifestyle or just trying to cut back on carbs, this bread is sure to become a staple in your recipe rotation.

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Why You’ll Love Keto Olive, Bacon, and Cheese Bread

This keto bread is packed with flavor and texture that will remind you of traditional bread, but without the guilt of the carbs. The combination of salty olives, savory bacon, and gooey cheese makes each bite a delightful experience. Here’s why you’ll love it:

• Low-carb and Keto-friendly: With all the flavors of a classic bread, but without the high carbs, you can enjoy it without worrying about derailing your keto progress.
• Perfect texture: Thanks to the cheese and eggs, this bread comes out with the perfect balance of softness and fluffiness. No more missing out on bread while staying on track with your diet.
• Savory goodness: Bacon and olives bring the savory punch, making this bread perfect for those who prefer non-sweet baked goods.
• Versatile: This bread can be used in so many ways—whether as a snack, side dish, or even to make sandwiches. The possibilities are endless!

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My Personal Experience

I absolutely love this recipe, and it quickly became one of my favorites after I tried it for the first time. The flavors are so rich and comforting that it feels like I’m cheating on my keto diet—but without any of the carbs! I remember the first time I took a bite: the crispy bacon mixed with the salty olives and the gooey cheese made it feel like a decadent indulgence. I’ve made this bread several times since, and it always gets rave reviews. Whether I’m enjoying it with a warm bowl of soup or just as a quick snack, it never fails to hit the spot.

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Required Equipment

For this keto bread, there are just a few key tools that will help you get the perfect result. Let’s break it down:

• Mixing bowls: You’ll need at least two mixing bowls to combine your dry ingredients and wet ingredients separately. I personally love using sturdy bowls because they prevent any spilling or mixing issues. Trust me, it makes the process so much smoother.
• Hand mixer or whisk: A hand mixer is super helpful for whipping the eggs and cream cheese together. It makes the mixture light and fluffy, which is key to the texture of the bread. If you don’t have a hand mixer, a good old whisk will do, but you might need a bit more elbow grease.
• Measuring cups and spoons: Accurate measurements are important, especially when baking, so make sure you have a reliable set of measuring cups and spoons. It ensures that your proportions are perfect, and the bread turns out just right every time.
• Baking dish or loaf pan: You’ll need a baking dish to hold the bread while it bakes. I recommend using one with a non-stick coating to make cleanup easier. The bread will need to rise a bit, so a loaf pan or a similar-sized baking dish works great.
• Spatula: A good spatula helps you scrape the sides of the bowl to make sure you get every last bit of batter into the pan. It’s simple but essential.

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Ingredients & Substitutions

Here’s everything you’ll need for this bread:

• Almond flour: This is the base of the bread, giving it that soft, fluffy texture while keeping it low-carb. If you’re out of almond flour, coconut flour could be a substitute, but you’ll need to use less, as it absorbs moisture differently.
• Eggs: Eggs help bind the ingredients together and give the bread its fluffy structure. You can’t substitute eggs here unless you’re using an egg replacement (like flax eggs), but the texture might not be quite the same.
• Cream cheese: The cream cheese makes the bread moist and adds to the soft texture. If you need a dairy-free alternative, you could try using a dairy-free cream cheese option.
• Olives (green or black): Olives add a briny, savory flavor to the bread. You can use any type of olives, but I recommend using green or Kalamata olives for a bold flavor. If you don’t love olives, you could try sun-dried tomatoes for a different savory twist.
• Bacon: The crispy bacon brings a smoky flavor and crunchy texture. If you’re vegetarian or want a healthier option, you can swap the bacon for turkey bacon or omit it entirely for a vegetarian-friendly version.
• Shredded cheese (cheddar or mozzarella): This helps the bread rise and provides that gooey, melty goodness. You can use any type of cheese, but cheddar gives the best flavor.
• Baking powder: This is crucial for helping the bread rise. Make sure to use gluten-free baking powder if you’re following a gluten-free keto diet.

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How to Make Keto Olive, Bacon, and Cheese Bread

1. Preheat your oven to 350°F (175°C): Start by preheating your oven to ensure it’s at the perfect temperature for baking. You don’t want to risk your bread not rising properly because the oven wasn’t hot enough.
2. Prepare the bacon: In a skillet, cook the bacon until it’s nice and crispy. Once cooked, drain the excess fat, then chop the bacon into small pieces.
3. Chop the olives: Slice the olives into small pieces. You want them to be small enough so that each bite of the bread has some olive in it but not so large that they overpower the texture.
4. Mix the wet ingredients: In a mixing bowl, combine the eggs, cream cheese, and melted butter. Use a hand mixer or whisk to beat them until the mixture is smooth and fully combined.
5. Add dry ingredients: In a separate bowl, combine the almond flour, baking powder, and a pinch of salt. Gradually add this mixture into the wet ingredients, stirring until it forms a thick batter.
6. Add the bacon and olives: Gently fold the chopped bacon and olives into the batter. Be sure to distribute them evenly throughout the dough.
7. Transfer to a loaf pan: Grease your loaf pan with a bit of butter or oil, then pour the batter into the pan. Smooth out the top with a spatula for an even bake.
8. Bake: Place the pan in the oven and bake for 30-40 minutes, or until the bread is golden brown and a toothpick comes out clean from the center.
9. Cool and enjoy: Allow the bread to cool for about 10 minutes before removing it from the pan. Slice and serve warm!

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Tips for This Recipe

• Ensure even mixing: When folding in the bacon and olives, make sure they’re evenly distributed throughout the batter. This ensures that every slice has a balanced amount of flavor.
• Check for doneness: Ovens vary, so check the bread after 30 minutes. If the top is golden but the middle isn’t fully cooked, you can cover it with aluminum foil and bake for a bit longer.

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Optional Additions

• Herbs: Adding some fresh herbs like rosemary or thyme to the dough can enhance the bread’s flavor and make it even more aromatic.
• Sun-dried tomatoes: If you love the taste of sun-dried tomatoes, chop them up and add them to the batter in place of or alongside the olives.

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Serving Ideas

• With soup: This bread makes a great accompaniment to any soup, especially creamy ones like cauliflower or broccoli cheddar soup.
• As a snack: It’s perfect for dipping in olive oil or your favorite keto-friendly dip.
• For sandwiches: Slice this bread thickly and use it for sandwiches filled with deli meats and cheese.

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Storage Recommendation

Store any leftovers in an airtight container in the fridge for up to 5 days. You can also freeze this bread for longer storage—just slice it first so you can pull out individual slices as needed. To reheat, simply toast or microwave a slice for a few seconds.

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Frequently Asked Questions

Can I use a different type of flour?
You can use coconut flour, but you will need to adjust the quantities because coconut flour is more absorbent than almond flour. I recommend using about a quarter of the amount of coconut flour.

Can I omit the bacon?
Yes, you can make this a vegetarian bread by omitting the bacon. You could also substitute turkey bacon if you prefer a leaner option.

Can I make this bread sweet instead of savory?
While this recipe is designed to be savory, you could swap out the olives and bacon for sweet ingredients like cinnamon and a bit of sweetener for a different flavor profile.

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Nutritional Breakdown (Per Serving)

• Calories: 250
• Total Carbs: 5g
• Net Carbs: 2g
• Fat: 20g
• Protein: 15g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!