Keto Peach Cobbler

This Keto Peach Cobbler brings all the warm, comforting flavors of a traditional peach cobbler, but with a low-carb twist. Using ripe, juicy peaches (or a keto-friendly substitute), and a buttery almond flour crust, this dessert is perfect for anyone craving a classic, guilt-free treat.

Gather These Tools Before You Start Cooking!

• 8×8 inch baking dish
• Mixing bowls
• Spatula
• Measuring cups and spoons

What You’ll Need: Key Ingredients for This Recipe

For the Filling:

• 3 cups sliced peaches (or 2 cups sliced fresh peaches and 1 cup sliced yellow squash for lower carbs)
• 1/4 cup granulated erythritol or preferred keto-friendly sweetener
• 1/2 tsp ground cinnamon
• 1/4 tsp nutmeg (optional)
• 1 tsp vanilla extract
• 1/4 tsp xanthan gum (for thickening)

For the Topping:

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup granulated erythritol or keto-friendly sweetener
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup unsalted butter, melted
• 1 large egg
• 1/4 tsp vanilla extract

Step-by-Step Guide: Bring Your Recipe to Life

1. Preheat the Oven
   Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and set aside.
2. Prepare the Filling
   In a mixing bowl, combine the sliced peaches (or peach/squash mixture), sweetener, cinnamon, nutmeg, and vanilla extract. Sprinkle the xanthan gum over the mixture and gently toss until evenly combined. Spread the filling evenly in the prepared baking dish.
3. Make the Topping
   In another bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt. Stir in the melted butter, egg, and vanilla extract until the mixture forms a thick, crumbly dough.
4. Assemble the Cobbler
   Crumble the dough over the peach filling, spreading it evenly but leaving some gaps to allow steam to escape. For a rustic look, press some of the topping into flat chunks.
5. Bake
   Place the cobbler in the oven and bake for 30-35 minutes, or until the topping is golden brown and the filling is bubbling. Let it cool for about 10 minutes.
6. Serve
   Serve warm, optionally topped with a dollop of keto whipped cream or a scoop of sugar-free vanilla ice cream.

Helpful Hints to Elevate Your Recipe

• For a Lower Carb Option: Substitute some of the peaches with sliced yellow squash. Squash takes on the peach flavors beautifully while cutting down the carbs.
• Enhance Flavor: A dash of almond extract in the filling can add a sweet, nutty taste that pairs well with peaches.
• Crispier Topping: For a crunchier topping, add a couple of tablespoons of chopped pecans to the topping mixture.

Storage Tips: Keep Your Recipe Fresh for Longer

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: You can freeze the cobbler for up to 2 months. Reheat in the oven until warm.

Common Questions and Helpful Answers

1. Can I make this cobbler with other fruits?
Yes, you can use other low-carb fruits like berries or a combination of berries and squash for variety.

2. What sweeteners work best?
Erythritol, monk fruit sweetener, or allulose work well in keto baking. Choose based on your taste preference.

3. Can I make this dairy-free?
Yes, use coconut oil instead of butter to make it dairy-free.

Nutrition Information (per serving, based on 8 servings)

• Calories: 185
• Fat: 14g
• Carbohydrates: 6g
• Fiber: 3g
• Net Carbs: 3g
• Protein: 4g

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