This post may contains Amazon affiliate and other affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. Your support helps me continue to provide quality content. I only recommend products I personally trust and believe will add value to your experience. For more details, please visit my Privacy Policy.
Imagine biting into a rich, fudgy brownie topped with a gooey, buttery pecan pie layer—without the sugar overload. That’s exactly what these Keto Pecan Pie Brownies deliver! They’re the perfect combination of deep, chocolatey goodness and caramelized pecans, giving you all the flavors of a classic pecan pie without the carbs.
If you’ve ever missed traditional brownies or that classic holiday pecan pie, this recipe will be a game-changer. The brownie layer is dense, fudgy, and intensely chocolatey, while the pecan topping is sticky, nutty, and perfectly sweet—all while keeping things keto-friendly.
These brownies are ideal for the holidays, special occasions, or when you just want a low-carb dessert that feels indulgent but keeps you on track. Plus, they’re gluten-free, grain-free, and sugar-free!
If you’re loving keto-friendly recipes like this, why not take your journey to the next level? Discover meal plans crafted to suit your taste and help you stay on track with your goals. Start your custom plan today!
Why You’ll Love Keto Pecan Pie Brownies
- Two Desserts in One: The fudgy brownie base and pecan pie topping give you the best of both worlds.
- Rich & Satisfying: The combination of dark chocolate and buttery pecans makes every bite feel luxurious.
- Low-Carb & Keto-Friendly: Completely free of refined sugar and high-carb ingredients.
- Easy to Make: Simple steps, no complicated ingredients, and ready in under an hour.
- Perfect for Holidays & Gatherings: Impress guests with a delicious keto-friendly dessert that no one will believe is low-carb!
My Personal Experience with This Recipe
When I first made these Keto Pecan Pie Brownies, I wasn’t sure how well the pecan topping would sit on the brownie base. Would it sink? Would it separate? But after testing it, I was blown away. The gooey pecan layer melds beautifully with the fudgy brownie, creating an irresistible texture and flavor.
The first time I took a bite, it immediately reminded me of those classic holiday pecan pies—except this time, it wasn’t cloyingly sweet. The nutty crunch, the sticky, buttery topping, and the deep chocolate flavor from the brownie all balanced each other perfectly.
I’ve since made these brownies for friends and family, and even those who aren’t following keto loved them. They couldn’t believe they were low-carb! I now make them every holiday season—and sometimes just because I need that perfect chocolate-pecan fix.
Required Equipment for This Recipe
Having the right tools makes baking these Keto Pecan Pie Brownies easier and mess-free. Here’s what you’ll need:
- Mixing Bowls: You’ll need at least two—one for the brownie batter and one for the pecan topping. I love using bowls with a sturdy grip so nothing slips while mixing.
- Whisk & Silicone Spatula: A whisk is great for combining the wet ingredients smoothly, while a spatula ensures you don’t waste any batter. Plus, it’s perfect for spreading the pecan topping evenly.
- Hand Mixer or Stand Mixer: While not mandatory, using a mixer helps achieve a light, airy texture in the brownies. If mixing by hand, make sure to blend well.
- 8×8 Baking Dish: The perfect size for thick, fudgy brownies. A glass dish allows you to see how the layers bake, but any good-quality pan will work.
- Parchment Paper: Lining your baking dish prevents sticking and makes it super easy to lift the brownies out for cutting.
- Saucepan: Needed to create the buttery pecan topping. A non-stick or stainless steel pan works best for melting the butter and sugar-free sweetener.
- Cooling Rack: Essential for letting the brownies set properly before slicing—trust me, this step makes a big difference!
Ingredients & Substitutions
For the Brownie Layer:
- Almond flour (½ cup) – Provides a soft, cake-like texture while keeping it low-carb. You can substitute with coconut flour (¼ cup) but expect a denser result.
- Unsweetened cocoa powder (⅓ cup) – The key to a deep, rich chocolate flavor.
- Sugar-free sweetener (½ cup) – A blend of erythritol and monk fruit works best for that classic brownie sweetness.
- Eggs (2 large) – Helps bind the batter and gives structure. Room temperature eggs blend better!
- Butter (¼ cup, melted) – Adds richness. Coconut oil can work as a dairy-free alternative.
- Vanilla extract (1 tsp) – Enhances the chocolate flavor.
- Baking powder (½ tsp) – Gives a slight lift to the brownies.
- Salt (¼ tsp) – Balances the sweetness.
For the Pecan Pie Topping:
- Pecans (1 cup, chopped or halved) – The star of the show! Toast them slightly for extra flavor.
- Butter (¼ cup) – Creates that classic caramelized taste.
- Sugar-free maple syrup (¼ cup) – Gives the topping its sticky, gooey texture. You can also use a blend of brown sugar substitute and water.
- Heavy cream (2 tbsp) – Adds a creamy, rich element to the topping.
- Cinnamon (¼ tsp) – A touch of spice enhances the pecans.
- Salt (pinch) – Balances the flavors.
How to Make Keto Pecan Pie Brownies
Step 1: Prep & Preheat
Preheat your oven to 350°F (175°C) and line an 8×8 baking dish with parchment paper. This makes it easy to lift the brownies out after baking.
Step 2: Make the Brownie Batter
In a mixing bowl, whisk together almond flour, cocoa powder, sweetener, baking powder, and salt. In another bowl, whisk the eggs, melted butter, and vanilla extract. Combine the wet and dry ingredients, stirring until smooth.
Step 3: Bake the Brownie Layer
Pour the batter into the prepared baking dish, smoothing it out evenly. Bake for 15 minutes—it should be slightly underbaked, as it will bake more with the topping.
Step 4: Prepare the Pecan Topping
While the brownies bake, melt butter in a saucepan over medium heat. Add the sweetener and stir until dissolved. Mix in heavy cream, sugar-free syrup, cinnamon, and pecans. Let it simmer for 2-3 minutes until thickened.
Step 5: Add the Pecan Topping & Finish Baking
Carefully spread the pecan mixture over the partially baked brownies. Return to the oven for 10-12 minutes until the topping is bubbly and caramelized.
Step 6: Cool & Serve
Let the brownies cool completely before slicing. This helps the layers set properly and prevents crumbling. Enjoy!
Tips for Perfect Keto Pecan Pie Brownies
- Use finely ground almond flour for a smooth, soft texture.
- Let the brownies cool completely before slicing for perfect layers.
- Toast the pecans beforehand for an even deeper, nuttier flavor.
Nutritional Breakdown (Per Serving)
- Calories: 210
- Fat: 19g
- Protein: 4g
- Total Carbs: 6g
- Fiber: 3g
- Net Carbs: 3g
Keto Pecan Pie Brownies Recipe
Ingredients
- Almond flour – ½ cup
- Unsweetened cocoa powder – ¼ cup
- Granulated keto sweetener – ½ cup
- Eggs – 2 large
- Butter – ¼ cup melted
- Unsweetened chocolate – 2 oz melted
- Baking powder – ½ tsp
- Vanilla extract – 1 tsp
- Chopped pecans – ¾ cup
- Sugar-free maple syrup – ¼ cup
- Heavy cream – 2 tbsp
- Butter – 2 tbsp for pecan topping
Instructions
- Preheat your oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a bowl, mix almond flour, cocoa powder, baking powder, and sweetener until well combined.
- In another bowl, whisk eggs, melted butter, vanilla extract, and melted unsweetened chocolate.
- Slowly add the dry ingredients to the wet ingredients, mixing until a smooth batter forms.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20 minutes, then remove from the oven and set aside.
- While brownies are baking, prepare the pecan pie topping. In a saucepan, melt butter over medium heat.
- Add sugar-free maple syrup, heavy cream, and chopped pecans. Stir and cook for 2-3 minutes until slightly thickened.
- Pour the pecan mixture over the partially baked brownies, spreading evenly.
- Return to the oven and bake for another 15 minutes.
- Let the brownies cool completely before slicing. Enjoy!
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!
Subscribe to our newsletter!
