Keto Pizza Chaffle

Craving pizza while staying low-carb? The Keto Pizza Chaffle is your perfect solution! This crispy, cheesy, and flavorful chaffle (cheese + waffle) gives you all the satisfaction of a pizza without the carb overload. It’s made with simple, keto-friendly ingredients and takes just minutes to whip up. Whether you’re looking for a quick snack, a light meal, or even a fun way to satisfy those pizza cravings, this recipe has you covered. Plus, it’s customizable—load it up with your favorite toppings for a personal touch!

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Why You’ll Love This Recipe

• Low in Carbs, High in Flavor – Enjoy all the deliciousness of pizza without the guilt.
• Super Quick & Easy – Ready in under 10 minutes, making it perfect for busy days.
• Customizable – Add your favorite keto toppings, from pepperoni to olives and beyond.
• Crispy & Cheesy – The perfect texture that holds up well to pizza sauce and toppings.

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My Personal Experience

The first time I made a keto chaffle, I was skeptical—could a waffle made with cheese and eggs really replace pizza crust? But after that first bite, I was hooked! The crispy edges, the gooey melted cheese, and the perfect balance of flavors made this an instant favorite. Now, whenever I get a pizza craving, I whip up a chaffle, add some sauce, cheese, and toppings, and enjoy a personal-sized pizza in minutes. Trust me, once you try this, you’ll never miss traditional pizza again!

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Required Equipment

Mini Waffle Maker

A mini waffle maker creates the perfect crispy texture, giving the chaffle its signature crunch. If you don’t have one, a regular waffle iron works too, but the mini size is ideal for pizza-style portions.

Mixing Bowl

For quickly whisking together the egg, cheese, and seasonings. It’s always best to use a bowl that’s easy to pour from!

Silicone Spatula

This helps spread the batter evenly in the waffle maker and makes lifting the chaffle out super easy without breaking it.

Pizza Cutter

If you want that authentic pizza feel, cutting your chaffle into slices with a pizza cutter makes all the difference!

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Ingredients & Substitutions

• 1 large egg – Binds everything together and gives structure.
• ½ cup shredded mozzarella cheese – The base of the chaffle and the key to a crispy texture. Can swap for cheddar if preferred.
• 1 tbsp almond flour – Helps give a bread-like feel. Swap with coconut flour (½ tbsp) if needed.
• ½ tsp baking powder – Adds a little fluffiness.
• ¼ tsp Italian seasoning – Brings in that classic pizza flavor.
• 2 tbsp pizza sauce – Use a sugar-free, keto-friendly brand.
• ¼ cup shredded mozzarella (for topping) – Because extra cheese makes everything better!
• 4-5 slices of pepperoni – Optional but adds the perfect pizza touch.
• 1 tsp olive oil – Optional, for brushing the chaffle to crisp it up further.

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How to Make Keto Pizza Chaffle

1. Preheat your waffle maker – Let it get nice and hot so the chaffle turns out crispy.
2. Mix the batter – In a bowl, whisk together the egg, shredded mozzarella, almond flour, baking powder, and Italian seasoning until combined.
3. Cook the chaffle – Pour half the batter into the waffle maker and close the lid. Let it cook for about 3-4 minutes until golden brown and crispy. Repeat for the second chaffle.
4. Assemble the pizza – Spread a thin layer of pizza sauce on each chaffle. Sprinkle shredded mozzarella over the top, then add pepperoni slices.
5. Melt the toppings – Either microwave for 30 seconds or pop it under the broiler for 1-2 minutes until the cheese is bubbly and melty.
6. Serve and enjoy – Slice and dig in!

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Tips for This Recipe

• Let the chaffle cool for 1-2 minutes before adding toppings—it firms up and holds better.
• Want extra crispiness? Toast the chaffle in the oven for 5 minutes at 375°F before adding toppings.
• Experiment with toppings—try mushrooms, olives, jalapeños, or even a drizzle of ranch!

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Optional Additions

• Spicy kick – Add a pinch of red pepper flakes.
• More protein – Throw in some crumbled sausage or grilled chicken.
• Extra cheesy – Mix some parmesan into the batter for added flavor.

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Serving Ideas

• Serve with a side of keto-friendly ranch or garlic butter for dipping.
• Pair with a light keto salad for a complete meal.
• Cut into smaller slices for a fun appetizer or snack.

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Storage Recommendations

• Refrigerate – Store in an airtight container for up to 3 days.
• Freeze – Wrap in parchment paper and freeze for up to a month. Reheat in a toaster or oven for the best texture.

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Frequently Asked Questions

Can I make this without a waffle maker?
Yes! Simply cook the batter in a small skillet like a pancake until golden brown.

Can I make a dairy-free version?
Try using dairy-free cheese and an egg substitute, though the texture may vary.

How do I make it crispier?
Let it cook longer in the waffle maker and toast it in the oven before adding toppings.

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Nutritional Breakdown (Per Serving)

• Calories: 320
• Total Carbs: 6g
• Net Carbs: 4g
• Protein: 18g
• Fat: 25g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!