Keto Sausage Cheddar Biscuits

If you’re missing biscuits on keto, these Keto Sausage Cheddar Biscuits will be a game-changer! Packed with savory sausage, melty cheddar, and a buttery texture, they bring all the comfort of traditional biscuits without the carbs. Whether you enjoy them for breakfast, as a snack, or alongside dinner, these biscuits are deliciously satisfying while keeping you on track with your keto goals.

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Why You’ll Love This Recipe

• Low in Carbs, High in Flavor – Every bite is cheesy, buttery, and packed with sausage goodness.
• Perfect for Meal Prep – Make a batch and have a quick, keto-friendly breakfast all week.
• Simple & Easy to Make – No complicated techniques, just mix, bake, and enjoy!
• Great for On-the-Go – These biscuits are easy to grab when you need a quick, satisfying meal.

My Personal Experience

The first time I made these biscuits, I couldn’t believe how much they reminded me of the classic cheddar biscuits I used to love. The crispy edges, soft center, and the combination of sausage and cheese made them absolutely irresistible. Now, I make them in big batches and freeze them so I always have some on hand for a quick breakfast or snack.

Required Equipment

Mixing Bowls

You’ll need a couple of bowls to mix your dry and wet ingredients separately before combining them.

Baking Sheet

A sturdy baking sheet helps the biscuits cook evenly without burning on the bottom.

Parchment Paper

This prevents sticking and makes cleanup effortless.

Cookie Scoop or Spoon

A cookie scoop helps create evenly sized biscuits, but a regular spoon works too.

Ingredients & Substitutions

• 1 ½ cups almond flour – Gives the biscuits a soft texture while keeping them keto-friendly.
• 1 tsp baking powder – Helps the biscuits rise and become fluffy.
• ½ tsp salt – Enhances the flavors.
• ½ tsp garlic powder – Adds a subtle savory depth.
• 1 cup shredded cheddar cheese – Use sharp cheddar for the best flavor.
• ½ cup cooked sausage, crumbled – Can be replaced with bacon or turkey sausage if preferred.
• 2 eggs – Help bind the dough together.
• ¼ cup melted butter – Adds moisture and richness.
• ¼ cup sour cream – Makes the biscuits extra tender.

Substitutions

• Dairy-Free? Swap the cheddar for dairy-free cheese and use coconut cream instead of sour cream.
• No Almond Flour? Use a mix of coconut flour and flaxseed meal, but reduce the amount since coconut flour absorbs more liquid.

How to Make Keto Sausage Cheddar Biscuits

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, baking powder, salt, and garlic powder.
3. Stir in the cheddar cheese and crumbled sausage until evenly distributed.
4. In a separate bowl, whisk together the eggs, melted butter, and sour cream.
5. Pour the wet ingredients into the dry ingredients and mix until a thick dough forms.
6. Scoop the dough onto the prepared baking sheet, forming biscuit-shaped mounds.
7. Bake for 18-20 minutes or until golden brown and firm to the touch.
8. Let cool slightly before enjoying!

Tips for This Recipe

• Use Pre-Cooked Sausage – Saves time and prevents extra moisture from making the dough too wet.
• Shred Your Own Cheese – Pre-shredded cheese contains additives that may affect texture.
• Don’t Overmix the Dough – Mix just until combined to keep the biscuits light and fluffy.

Optional Additions

• Jalapeños – Add chopped jalapeños for a spicy kick.
• Herbs – A little parsley or chives add extra flavor.
• More Cheese – Sprinkle extra cheese on top before baking for a crispy, cheesy crust.

Serving Ideas

• With Eggs & Bacon – A complete keto breakfast.
• As a Side for Soups – Pairs perfectly with keto soups like broccoli cheddar or creamy mushroom.
• With Butter or Cream Cheese – For extra richness and flavor.

Storage Recommendations

• Refrigerate: Store in an airtight container for up to 5 days.
• Freeze: Place in a freezer-safe bag and freeze for up to 3 months.
• Reheat: Warm in the oven at 300°F (150°C) for 5 minutes or microwave for 30 seconds.

Frequently Asked Questions

Can I use coconut flour instead of almond flour?
Yes, but you’ll need 1/3 cup coconut flour instead of 1 ½ cups almond flour and may need to add an extra egg.

Can I make these ahead of time?
Absolutely! They store well in the fridge or freezer, making them perfect for meal prep.

Are these biscuits gluten-free?
Yes! They contain no wheat flour, making them completely gluten-free.

Nutritional Breakdown (Per Serving)

• Calories: 180
• Fat: 15g
• Protein: 8g
• Total Carbs: 3g
• Net Carbs: 2g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!