Low Carb Cream Cheese Peanut Butter Fudge

Indulge in this creamy, rich, and keto-friendly treat that satisfies your sweet tooth without the guilt! Made with cream cheese and peanut butter, this fudge is low-carb, easy to make, and perfect for a quick snack or dessert.

My Personal Experience

When I first tried making this Low Carb Cream Cheese Peanut Butter Fudge, I was skeptical about how it would turn out since I had only ever made traditional fudge before. To my surprise, the process was incredibly simple, and the results were absolutely delightful. The creaminess of the cream cheese combined with the natural nuttiness of peanut butter created a flavor that was rich and indulgent without being overly sweet.

I found that using an electric mixer was a game-changer—it made the texture velvety smooth, which is key for a perfect fudge. I also experimented with a few add-ins, like sugar-free chocolate chips and chopped walnuts, and they added a fun twist to the classic recipe.

Now, this fudge has become my go-to treat whenever I’m craving something sweet yet keto-friendly. I love how easy it is to whip up a batch and keep it stored in the fridge or freezer for whenever I need a quick pick-me-up. It’s a hit with family and friends, even those who aren’t following a keto diet!

Why You’ll Love This Recipe

• Low-Carb & Keto-Friendly: Only 2g net carbs per piece!
• Quick & Easy: Takes just 10 minutes of prep time.
• Rich and Creamy: A perfect balance of peanut butter and cream cheese flavors.

Gather These Tools Before You Start Cooking!

1. Mixing Bowl: A large bowl to combine all ingredients without making a mess. A deep one works best to prevent splatters.
2. Electric Mixer: Needed to ensure the mixture is creamy and smooth, especially when working with softened cream cheese and butter. A handheld or stand mixer works perfectly.
3. 8×8-Inch Baking Dish: Provides the ideal size and shape for the fudge, giving evenly portioned squares.
4. Parchment Paper: Essential for lining the baking dish. It prevents sticking and allows for easy removal of the fudge.
5. Refrigerator: Required to chill the fudge until it sets. Make sure there’s enough space in the fridge for the dish to sit flat.
6. Spatula: Helps spread the fudge mixture evenly into the baking dish and smooth out the top for a professional finish.
7. Knife: Needed to cut the fudge into squares once it’s set. A sharp knife works best for clean cuts.

Ingredients & Substitutions

• Cream Cheese (Softened): The base for the fudge. Use full-fat cream cheese for the best texture.
• Peanut Butter: Choose a natural, sugar-free variety. Almond or sunflower seed butter works well as substitutes.
• Butter: Adds richness. Coconut oil can be used as a dairy-free alternative.
• Powdered Sweetener: Erythritol, monk fruit, or allulose are ideal choices for a smooth finish.
• Vanilla Extract: Enhances the flavor.

How to Make Low Carb Cream Cheese Peanut Butter Fudge

Step 1: Prepare Your Ingredients

1. Ensure the cream cheese and butter are softened to room temperature for easy blending.

Step 2: Mix the Base

1. In a mixing bowl, combine 8 oz cream cheese, 1/2 cup peanut butter, 1/4 cup butter, and 1/3 cup powdered sweetener.
2. Beat with an electric mixer until the mixture is smooth and creamy.

Step 3: Add Flavor

1. Stir in 1 tsp vanilla extract and mix until well incorporated.

Step 4: Set the Fudge

1. Line a square baking dish (8×8-inch) with parchment paper. Spread the mixture evenly into the dish.
2. Smooth the top with a spatula.

Step 5: Chill

1. Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm.

Step 6: Cut and Serve

1. Lift the fudge out of the dish using the parchment paper.
2. Cut into 16 squares and enjoy!

Optional Add-Ins

• Chopped Nuts: Add a crunch with pecans or walnuts.
• Sugar-Free Chocolate Chips: For extra indulgence, mix them into the fudge before chilling.
• Cocoa Powder: Sprinkle on top for a chocolate-peanut butter twist.

Serving Suggestions

• Serve chilled for a firm texture or let it sit at room temperature for a softer consistency.
• Pair with a cup of keto hot chocolate or coffee for a delightful snack.

Storage Tips

• Refrigerator: Store in an airtight container for up to 7 days.
• Freezer: Freeze individual pieces in a single layer, then transfer to a zip-top bag. Keeps for up to 3 months.

Frequently Asked Questions

• Can I use a different nut butter? Absolutely! Almond or sunflower butter works well, but ensure it’s sugar-free.
• What if I don’t have powdered sweetener? Blend granular sweetener into a powder using a food processor or coffee grinder.
• Can I make it dairy-free? Yes, replace cream cheese and butter with dairy-free alternatives.

Nutritional Information (per piece)

• Calories: ~100
• Fat: 10g
• Protein: 2g
• Net Carbs: 2g

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