Keto French Fries Recipe
Keto French Fries are a low-carb, crispy, and delicious alternative to traditional fries, perfect for satisfying your snack cravings while staying on track with your diet. Made with almond flour, psyllium husk powder, mozzarella cheese, and simple seasonings, these fries are golden and crunchy on the outside with a tender inside. Whether fried or baked, they’re quick and easy to prepare, making them a versatile snack or side dish. Pair them with your favorite keto-friendly dipping sauce for a guilt-free treat!
Equipment
- Microwave-safe bowl
- Mixing bowl
- Parchment Paper
- Rolling Pin
- Knife or pizza cutter
- Deep Fryer or Deep Pan (if frying)
- Baking Sheet (if baking)
- Cooking spray or oil brush
- Tongs
- Paper towels
Ingredients
- 1 cup almond flour
- 1 tbsp psyllium husk powder
- 1 cup shredded mozzarella cheese
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- Salt to taste
- Oil for frying or cooking spray for baking
Instructions
- Melt mozzarella cheese in a microwave-safe bowl.
- Mix in almond flour, psyllium husk powder, egg, and seasonings to form a dough.
- Roll the dough between parchment paper and cut into fry shapes.
- Fry in hot oil or bake in a preheated oven until golden and crispy.
- Serve with your favorite keto-friendly dipping sauce.