Weight Watchers 2-Ingredient Cloud Cake (Low-Point & Fluffy Dessert)

Introduction

If you’ve ever craved something light, fluffy, and sweet while sticking to your Weight Watchers journey, this recipe is about to feel like a dream come true. The first time I made this Weight Watchers 2-Ingredient Cloud Cake, I couldn’t believe how such a simple recipe could transform into something so airy and satisfying. I remember pulling it out of the oven, watching it puff up like a golden pillow, and thinking: there’s no way this is actually low-point. But it is — and that’s exactly what makes it magical.

This cloud cake is one of those recipes that’s almost too easy to be real. Just two ingredients (yes, really!), minimal prep, and you’re rewarded with a cake that feels indulgent but only costs you 3 SmartPoints per slice. It’s perfect for those evenings when your sweet tooth calls, but you don’t want to blow your daily budget.

What I love most is that this cake doesn’t taste like “diet food.” It tastes like something you’d find in a café — soft, slightly sweet, and cloud-like in texture. If you’re following the WW plan, or even if you’re just looking for a lighter dessert option, this recipe will quickly become one of your go-tos.

And let’s be honest: when life gets busy, who doesn’t love a two-ingredient recipe that looks and tastes like you spent hours baking?

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💫 Why You’ll Love This Recipe

• 🍰 Only 2 ingredients! No long shopping list, no fuss.
• ⚖️ WW-friendly & low-point – just 3 SmartPoints per slice.
• ⏱️ Quick prep – just mix, bake, and enjoy.
• 🌟 Fluffy texture that feels indulgent, not heavy.
• 🥄 Endless variations – make it lemony, chocolaty, or fruity.
• 👨‍👩‍👧‍👦 Family-approved – nobody will guess it’s a Weight Watchers dessert.

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WW SmartPoints Info

• Total SmartPoints (whole cake): 24 SmartPoints
• SmartPoints per serving (1 of 8 slices): 3 SmartPoints

👉 How SmartPoints were calculated: Estimated using WW SmartPoints principles for fat-free Greek yogurt + cake mix. Since WW’s algorithm is proprietary, these are Estimated SmartPoints.

This means you can enjoy a slice without guilt, knowing you’ve budgeted it into your plan.

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My Personal Experience

The first time I made this recipe, it was on a lazy Sunday afternoon. I had just enough yogurt in the fridge and a box of cake mix sitting in the pantry. I wasn’t expecting much — honestly, I thought it might turn out flat or rubbery. But the moment the cake came out of the oven, I was hooked.

The smell alone was worth it — sweet, cozy, and warm, like something you’d find in a bakery. When I cut into it, the texture was soft and springy. The first bite? Light, sweet, and almost melt-in-your-mouth. My husband (who is not on WW and usually rolls his eyes at “healthy” desserts) ate two slices and asked if I had made another. That’s when I knew this recipe was a keeper.

Now, it’s my secret weapon whenever I want to whip up a dessert that feels indulgent but doesn’t wreck my daily points.

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Required Equipment

🥣 Mixing Bowl

You’ll need a medium to large bowl to combine the yogurt and cake mix. A sturdy bowl makes mixing easier.

🥄 Whisk or Spatula

A whisk will help create a smoother batter, but a spatula works if you prefer folding.

🍰 Baking Pan

A standard 8×8 square pan or 9-inch round cake pan works perfectly. Non-stick pans are easiest, but you can line with parchment if needed.

🧁 Optional Muffin Tin

Want portion-controlled servings? Bake the batter in a muffin tin for easy grab-and-go desserts.

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Ingredients & Substitutions

• 1 box sugar-free cake mix (about 15 oz)
  The flavor sets the tone of the cake. Yellow cake for classic, chocolate for indulgence, lemon for something bright. Sugar-free keeps SmartPoints lower.
• 2 cups fat-free plain Greek yogurt
  This creates the magic. It adds moisture, fluff, and protein while keeping points low. Bonus: it’s a zero-point ingredient on many WW plans!

Substitutions:

• Regular Greek yogurt (2% or whole milk): Adds creaminess but increases SmartPoints (about +1 point per serving).
• Flavored sugar-free yogurt: Can be used for a twist, but may slightly alter points.
• Regular cake mix (not sugar-free): Works fine, but expect an increase of 1–2 points per serving.

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How to Make Weight Watchers 2-Ingredient Cloud Cake

Step 1: Prepare Your Pan

Preheat your oven to 350°F (175°C). Grease your pan lightly or line with parchment.

Step 2: Mix the Batter

In a large bowl, combine the Greek yogurt and cake mix. Stir until smooth. The batter will be thick, almost mousse-like — don’t worry, that’s normal.

👉 Tip: Don’t overmix! Gentle folding keeps the cake light and fluffy.

Step 3: Bake

Pour batter into your prepared pan. Bake for 30–35 minutes, or until a toothpick comes out clean.

Step 4: Cool & Serve

Let the cake cool before slicing. It will rise beautifully in the oven and then settle slightly as it cools — totally normal.

👉 Optional: Dust with powdered sugar substitute or serve with fresh berries (zero points!).

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Common Mistakes to Avoid

• ❌ Overmixing the batter – makes it dense.
• ❌ Undercooking – test with a toothpick to ensure it’s baked through.
• ❌ Using regular yogurt – it won’t hold the same structure. Stick with Greek.
• ❌ Cutting too soon – let it cool so it doesn’t collapse.

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Pro Tips for Best Results

• Chill the cake before slicing for an extra “cheesecake-like” texture.
• Make muffins instead of a whole cake for easier portion control.
• Add a splash of vanilla extract or lemon zest for extra flavor with zero added points.

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WW-Specific Nutrition & Strategy

Greek yogurt is a WW superstar because it’s high in protein and often zero points. Pairing it with a sugar-free cake mix creates balance: indulgence without overload.

👉 Tip: Enjoy this cake as an evening snack with a cup of tea. At just 3 SmartPoints per slice, it’s a guilt-free way to satisfy cravings.

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Variations You Can Try

• 🍋 Lemon Cloud Cake: Use lemon cake mix and add zest (no extra points).
• 🍫 Chocolate Dream: Use chocolate cake mix (+1 SmartPoint per serving if not sugar-free).
• 🍓 Berry Twist: Top with fresh strawberries or blueberries (zero points).
• 🥥 Coconut Cloud Cake: Sprinkle unsweetened coconut on top (+1 SmartPoint).

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Serving Ideas

• Serve warm with a dollop of fat-free whipped topping (low-point).
• Pair with black coffee or unsweetened tea for a light dessert.
• Make it a birthday treat by adding sugar-free sprinkles.

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Storage Recommendations

• Fridge: Store in an airtight container up to 5 days.
• Freezer: Slice and freeze individually for up to 2 months. Thaw overnight in the fridge.
• Reheat: Warm in the microwave for 15–20 seconds to restore fluffiness.

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FAQ

1. Can I freeze this cake?
Yes! Freeze individual slices wrapped in cling film for easy portion control.

2. Do I have to use Greek yogurt?
Yes, regular yogurt is too thin. Stick with Greek for best results.

3. Can I make this in an air fryer?
Absolutely! Bake at 320°F for 20–25 minutes (check early).

4. What’s the best cake mix flavor?
Lemon and chocolate are fan favorites, but any sugar-free mix works.

5. How can I reduce the points further?
Make smaller slices (10 instead of 8 = 2 SmartPoints each).

6. Can I add toppings?
Yes! Fresh fruit (zero points) or a drizzle of sugar-free syrup (+1 SmartPoint).

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Nutritional Breakdown (Per Serving)

• Calories: 130
• Protein: 6g
• Fat: 1g
• Total Carbs: 26g
• Fiber: 1g
• Net Carbs: 25g
• Sugar: 8g
• Sodium: 260mg
• SmartPoints: 3 (Estimated)

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Recipe Snapshot

• Prep Time: 5 minutes
• Cook Time: 35 minutes
• Total Time: 40 minutes
• Course: Dessert
• Cuisine: American
• Servings: 8 slices
• Calories per serving: 130
• SmartPoints per serving: 3