Weight Watchers Crockpot Chicken and Noodles Soup (Low-Point, Cozy & Comforting)

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Introduction

There are certain meals that don’t just feed you — they comfort you. The kind of food that feels like a warm blanket after a long day, especially when life feels busy, noisy, or just a little overwhelming. That’s exactly what this Weight Watchers Crockpot Chicken and Noodles Soup is meant to be. It’s the kind of recipe you start in the morning, forget about all day, and come home to a kitchen filled with the most soothing, familiar aroma imaginable.

I grew up with versions of chicken and noodles that simmered for hours on the stove, usually made when someone wasn’t feeling well or when the weather turned cold. Those recipes were hearty, rich, and deeply comforting — but they were also heavy. When I started focusing more seriously on Weight Watchers, I missed those cozy bowls of soup the most. That’s what inspired me to create this Weight Watchers Crockpot Chicken and Noodles Soup: something that keeps the soul of the original but fits beautifully into a low-point lifestyle.

What makes this recipe special is how effortless it is. The crockpot does all the work. The chicken becomes tender, the broth turns rich and flavorful, and the noodles soak up just enough liquid to feel satisfying without becoming heavy. It’s comfort food you can enjoy without second-guessing your choices.


Why You’ll Love This Recipe

This soup earns a permanent spot in your rotation for so many reasons:

  • 🍲 Deeply comforting and cozy without being heavy
  • 🍗 High-protein, filling chicken base
  • ⏱️ Hands-off crockpot cooking
  • 🥣 Perfect balance of broth and noodles
  • 💙 Low-point and WW-friendly
  • 👨‍👩‍👧 Family-approved comfort food

It’s one of those recipes that makes Weight Watchers feel sustainable rather than restrictive.


WW SmartPoints Info (Required)

  • Estimated SmartPoints per serving: 4 SmartPoints
  • Estimated SmartPoints for the entire recipe: 16 SmartPoints
  • Servings: 4 generous bowls

How SmartPoints were calculated:
SmartPoints are estimated using Weight Watchers SmartPoints principles, accounting primarily for noodles and small amounts of fat. Chicken breast, broth, and vegetables are treated as low- or zero-point ingredients depending on plan and portion. Exact values may vary by plan and app version.


My Personal Experience With This Recipe

The first time I tested this soup, I was honestly skeptical. Could a crockpot version really deliver the same comfort as a slow-simmered stovetop soup? By the time dinner rolled around, the answer was obvious the moment I lifted the lid. The broth smelled rich and savory, the chicken was fork-tender, and the noodles had soaked up all that flavor.

Now, this recipe has become one of my most reliable “set it and forget it” meals. I’ve made it on busy weekdays, quiet Sundays, and even for guests who didn’t realize it was a Weight Watchers recipe until after they’d gone back for seconds. That’s always my favorite compliment.


Required Equipment

Slow Cooker / Crockpot

This recipe relies on low, steady heat to gently cook the chicken and develop flavor. Any standard slow cooker works well here.

Cutting Board & Knife

Used for prepping vegetables and trimming the chicken. Even cuts help everything cook evenly.

Measuring Cups & Spoons

Accurate measurements keep SmartPoints consistent, especially for noodles.

Two Forks

Helpful for shredding the chicken directly in the crockpot.


Ingredients & Substitutions

  • 1 lb boneless, skinless chicken breast
    Lean protein that stays tender and low-point.
  • 6 cups low-sodium chicken broth
    Forms the base of the soup without excess sodium or points.
  • 1 cup carrots, sliced
    Adds sweetness, color, and texture with minimal points.
  • 1 cup celery, sliced
    Brings classic soup flavor and balance.
  • ½ cup onion, diced
    Builds savory depth as it cooks down.
  • 2 cloves garlic, minced
    Enhances flavor without adding points.
  • 1 teaspoon dried thyme
    Adds warmth and classic comfort-food aroma.
  • ½ teaspoon black pepper
    Balances the broth.
  • Salt, to taste
    Adjust at the end.
  • 1 cup egg noodles, dry
    Main source of SmartPoints — portioned carefully.

Lower-Point Substitutions:

  • Reduce noodles to ¾ cup → lowers ~1 SmartPoint per serving
  • Use thin egg noodles → slightly lower point impact per volume

Zero-Point Friendly Ingredients:
Chicken breast, carrots, celery, onion, garlic, herbs (plan-dependent)


How to Make Weight Watchers Crockpot Chicken and Noodles Soup

Step 1: Build the Base

Add chicken breasts to the crockpot, followed by broth, carrots, celery, onion, garlic, thyme, and pepper. Stir gently to combine.

Step 2: Slow Cook

Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours, until the chicken is fully cooked and tender.

Step 3: Shred the Chicken

Remove chicken, shred with two forks, and return it to the soup. This step creates that classic chicken-and-noodles texture.

Step 4: Add the Noodles

Stir in dry egg noodles. Cover and cook on HIGH for 20–30 minutes, until noodles are tender.

Step 5: Taste and Adjust

Taste the broth and add salt if needed. Serve hot.


Common Mistakes to Avoid

Adding noodles too early can cause them to overcook and absorb too much broth. Another common mistake is skipping the shredding step — shredded chicken distributes better and makes the soup more satisfying.


Pro Tips for Best Results

Add noodles gradually if your crockpot runs hot. For extra richness without points, let the soup rest for 10 minutes before serving — flavors deepen naturally.


WW-Specific Nutrition & Strategy

Chicken breast is one of the most reliable proteins on Weight Watchers because it’s filling, versatile, and low-point. This soup pairs protein with volume-friendly vegetables, making it ideal for hunger control and long-lasting fullness.

This recipe works especially well on days when you want a larger portion without blowing your budget.


Variations You Can Try

  • Creamy Style: stir in fat-free Greek yogurt (+1 SmartPoint per serving)
  • Herb-Forward: add bay leaf and parsley (0 points)
  • Extra Veggie: add zucchini or spinach (0 points)

Tips for This Recipe

Serve in deep bowls to keep it hot longer. Stir gently before serving to evenly distribute noodles.


Optional Additions

  • Fresh parsley (0 points)
  • Lemon juice splash (0 points)

Serving Ideas

Perfect for weeknight dinners, meal prep, or when someone isn’t feeling well. Pair with a simple salad for a complete meal.


Storage Recommendations

Store in the refrigerator for up to 4 days. Reheat gently. Noodles may absorb more broth; add a splash of water if needed. SmartPoints remain unchanged.


Frequently Asked Questions (FAQ)

Can I freeze this soup?
Yes, but freeze before adding noodles for best texture.

Can I use chicken thighs?
Yes, but SmartPoints may increase slightly.

Can I cook this on high only?
Yes, reduce total cook time accordingly.

How can I reduce points further?
Reduce noodle quantity slightly.

Is this good for meal prep?
Excellent — flavors improve overnight.


Nutritional Breakdown (Per Serving)

  • Calories: ~260
  • Protein: ~28 g
  • Fat: ~4 g
  • Total Carbs: ~26 g
  • Fiber: ~4 g
  • Net Carbs: ~22 g
  • Sugar: ~4 g
  • Sodium: ~520 mg
  • SmartPoints: 4 (Estimated)

Recipe Snapshot

  • Prep Time: 10 minutes
  • Cook Time: 6–7 hours
  • Total Time: ~7 hours
  • Course: Soup
  • Cuisine: American
  • Servings: 4
  • Calories: ~260
  • SmartPoints: 4 (Estimated)

Weight Watchers Crockpot Chicken and Noodles Soup Recipe

Allan
This Weight Watchers Crockpot Chicken and Noodles Soup is cozy, filling, and deeply comforting while staying low-point and WW-friendly. It’s an easy, hands-off meal that delivers classic flavor without sacrificing progress. Perfect for busy days, cold nights, or whenever comfort is needed.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Course Soup
Cuisine American, Weight Watchers
Servings 4
Calories 260 kcal

Ingredients
  

  • Chicken breast: 1 lb 450 g, boneless and skinless
  • Chicken broth: 6 cups
  • Carrots: 1 cup sliced
  • Celery: 1 cup sliced
  • Onion: ½ cup diced
  • Garlic: 2 cloves minced
  • Egg noodles: 1 cup dry

Instructions
 

  • Place the chicken breasts into the crockpot first, then pour in the chicken broth. Add the chopped carrots, celery, onion, garlic, and all seasonings. Gently stir everything together so the vegetables are evenly submerged and the chicken is mostly covered by the broth. This helps the flavors develop evenly as the soup cooks.
  • Cover the crockpot with the lid and cook on LOW for 6–7 hours or HIGH for 3–4 hours, depending on your schedule. The soup is ready for the next step when the chicken is fully cooked, tender, and easily pulls apart with a fork, and the vegetables are soft but not mushy.
  • Carefully remove the chicken breasts from the crockpot and place them on a cutting board or in a bowl. Use two forks to shred the chicken into bite-sized pieces. Once shredded, return the chicken to the crockpot and stir gently so it distributes evenly throughout the soup.
  • Add the dry egg noodles directly into the crockpot and stir well to make sure they are fully submerged in the broth. Cover again and cook on HIGH for 20–30 minutes, stirring once halfway through if possible, until the noodles are tender and cooked through.
  • Taste the soup and adjust seasoning as needed with additional salt or pepper. Once everything is well seasoned and hot, ladle the soup into bowls and serve immediately while it’s warm, cozy, and comforting.

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