This post may contains Amazon affiliate and other affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. Your support helps me continue to provide quality content. I only recommend products I personally trust and believe will add value to your experience. For more details, please visit my Privacy Policy.
Chocolate is one of life’s greatest pleasures, and if you’re on a Weight Watchers plan, it might feel like you have to give it up. But today, I’m sharing a Weight Watchers Homemade Dark Chocolate Recipe that is completely guilt-free, low-point, and surprisingly simple to make. Imagine the deep, rich flavor of dark chocolate melting in your mouth without any added sugar — a treat you can feel good about.
Whether you crave a sweet bite after dinner or want a keto-friendly snack to satisfy chocolate cravings, this homemade dark chocolate is a perfect solution. With only 2 SmartPoints per square, you can enjoy the richness without worrying about derailing your day.
Why You’ll Love This Recipe
- 🍫 Rich, decadent flavor without sugar or guilt
- 🥄 Silky smooth texture that melts in your mouth
- 🔢 Low SmartPoints – perfect for Weight Watchers
- ⏱️ Quick and easy to prepare at home
- 👨👩👧👦 Family-friendly – everyone can enjoy a small piece
This recipe is designed for anyone who loves chocolate but wants a healthier, controlled version. It’s especially ideal for WW members looking to satisfy their sweet tooth without blowing their daily points.
WW SmartPoints Info
- SmartPoints per serving: 2
- Total recipe SmartPoints: 24 (serving 12 pieces)
How SmartPoints were calculated: Estimated using WW SmartPoints principles, based on fat, protein, fiber, and sugar content.
My Personal Experience
I remember the first time I tried to make homemade dark chocolate. I was skeptical — could it really taste rich and satisfying without sugar? The aroma of melted cocoa and coconut oil filled my kitchen, and the first bite was a revelation. Smooth, slightly firm, and intensely chocolaty, it was everything I wanted without any guilt. I immediately knew this would become my go-to WW-friendly dessert for both myself and my family.
Required Equipment
Mixing Bowl
Needed for combining cocoa, coconut oil, and sweeteners. Make sure it’s heatproof if using the stovetop method.
Saucepan (or Double Boiler)
Essential for gently melting the coconut oil without burning the cocoa. A double boiler is ideal, but a regular saucepan with a heatproof bowl works fine.
Silicone Chocolate Molds
Perfect for shaping chocolate into individual squares. Alternatives: line a small baking dish with parchment paper for a slab-style chocolate.
Spatula
To mix ingredients thoroughly and scrape down the sides.
Ingredients & Substitutions
- 1/2 cup cocoa powder (unsweetened) – Provides rich chocolate flavor; zero points.
- 1/2 cup coconut oil – Gives the chocolate its silky texture; 0 SmartPoints per WW.
- 3–4 tbsp powdered erythritol or preferred sugar substitute – Sweetens without adding points; adjust to taste.
- 1 tsp vanilla extract – Enhances flavor; 0 points.
- Pinch of sea salt – Balances sweetness; 0 points.
Lower-Point Substitutions:
- Swap coconut oil for avocado oil (keeps points the same, slightly different flavor).
- Swap erythritol for monk fruit sweetener (also 0 points).
How to Make Weight Watchers Homemade Dark Chocolate
Step 1: Melt the Coconut Oil
Place coconut oil in a saucepan over low heat. Stir occasionally until fully melted.
Tip: Avoid high heat — cocoa burns quickly.
Step 2: Mix in Cocoa Powder
Add unsweetened cocoa powder to the melted coconut oil. Stir until smooth and glossy.
Tip: Sift the cocoa powder first to prevent lumps.
Step 3: Sweeten Your Chocolate
Add 3–4 tbsp powdered erythritol (or your sugar-free sweetener) and a pinch of salt. Stir until fully dissolved.
Tip: Taste the mixture and adjust sweetness — remember flavors intensify after chilling.
Step 4: Add Vanilla
Remove from heat and stir in 1 tsp vanilla extract.
Step 5: Pour into Molds
Pour the chocolate mixture into silicone molds or a parchment-lined pan. Smooth the top with a spatula.
Step 6: Chill and Set
Place molds in the fridge or freezer for 30–60 minutes until fully set.
Tip: Keep chocolate in an airtight container to prevent moisture absorption.
Common Mistakes to Avoid
- Overheating cocoa powder – will cause bitterness and grainy texture.
- Using granulated sweeteners without powdering – results in gritty chocolate.
- Skipping the pinch of salt – salt enhances chocolate’s flavor dramatically.
Pro Tips for Best Results
- Always use high-quality cocoa powder — it makes a huge difference.
- Chop chocolate into small pieces if melting as a slab.
- Store in a cool, dry place to avoid melting or blooming.
- Slice into small squares to control portions and points.
WW-Specific Nutrition & Strategy
Dark chocolate is high in fat, but when portioned correctly, it can fit perfectly into your WW SmartPoints budget. The richness of cocoa provides satiety, so a small square is enough to curb cravings.
Pair it with a cup of coffee or a few fresh berries for a satisfying low-point snack.
Variations You Can Try
- Chocolate with nuts – Add crushed almonds (+1 SmartPoint per piece).
- Spiced chocolate – Sprinkle cinnamon or chili powder for a unique twist (0 points).
- Mint chocolate – Add a few drops of peppermint extract (0 points).
Tips for This Recipe
- Slice chocolate after chilling, not before.
- Serve small squares for portion control.
- Packaged as gifts – chocolate molds make great low-point treats for friends.
Optional Additions
- Unsweetened shredded coconut (0 points)
- Crushed freeze-dried raspberries (+0 points)
- Dark chocolate drizzle over keto desserts
Serving Ideas
- Perfect after dinner for a guilt-free dessert.
- Pair with WW-friendly fruit for a chocolate-covered snack.
- Use as topping for smoothies or keto parfaits.
Storage Recommendations
- Fridge: 2–3 weeks in an airtight container.
- Freezer: 2–3 months; thaw before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use butter instead of coconut oil?
A1: Butter works but may slightly change SmartPoints and texture. Coconut oil gives a firmer, smoother chocolate.
Q2: Can I make this in the microwave?
A2: Yes, melt coconut oil in 15-second increments, stirring each time to avoid burning.
Q3: Is this keto-friendly?
A3: Absolutely. No sugar, low-carb, perfect for keto or WW plans.
Q4: Can I freeze individual squares?
A4: Yes, place parchment paper between layers for easy separation.
Q5: What if chocolate blooms (white film)?
A5: Blooming occurs when chocolate is exposed to moisture or temperature changes. It’s safe to eat, just cosmetic.
Q6: Can I add protein powder?
A6: Yes, but it may slightly alter texture and SmartPoints depending on the type.
Q7: How do I adjust sweetness?
A7: Start with 3 tbsp erythritol, taste, and adjust. Sweetness intensifies after chilling.
Nutritional Breakdown (Per Serving)
- Calories: 110
- Protein: 1g
- Fat: 10g
- Total Carbs: 2g
- Fiber: 1g
- Net Carbs: 1g
- Sugar: 0g
- Sodium: 0mg
- SmartPoints: 2 (Estimated)
Recipe Snapshot
- Prep Time: 5 min
- Cook Time: 5 min
- Chill Time: 30–60 min
- Total Time: 40–70 min
- Course: Dessert / Snack
- Cuisine: American
- Servings: 12
- Calories: 110 per serving
- SmartPoints: 2 per serving
Weight Watchers Homemade Dark Chocolate Recipe
Ingredients
- 1/2 cup unsweetened cocoa powder
- 1/2 cup coconut oil
- 3 –4 tbsp powdered erythritol
- 1 tsp vanilla extract
- Pinch of sea salt
Instructions
- Melt coconut oil in a saucepan over low heat.
- Stir in cocoa powder until smooth.
- Add powdered erythritol and salt; mix well.
- Remove from heat, stir in vanilla extract.
- Pour into molds or parchment-lined pan.
- Chill 30–60 min until set.
- Slice into squares, enjoy!
