Weight Watchers Lemon Blueberry Donuts – Just 1 SmartPoint Each

There’s something magical about a donut fresh from the oven or air fryer—soft, slightly tangy, and just sweet enough to make you smile. But let’s be honest: traditional donuts are calorie bombs and SmartPoint nightmares. That’s why I’m beyond thrilled to share this Weight Watchers Lemon Blueberry Donuts – Just 1 SmartPoint Each recipe! These little delights are tangy, moist, fruity, and unbelievably light. They satisfy your dessert cravings without derailing your SmartPoints budget, and they’re perfect for anyone on a Weight Watchers plan—or anyone who wants a guilt-free treat.

I remember the first time I had a blueberry donut from my local bakery. It was fluffy, lightly sweet, and bursting with blueberry flavor. I loved it… but the guilt afterward was real. I kept thinking, “There has to be a better way.” After several trials, I finally cracked the code: a recipe that’s low in points but high in flavor. And let me tell you, biting into one of these lemony, blueberry-studded donuts feels just like the real thing—without the extra points.

These donuts are perfect for breakfast, a mid-afternoon snack, or even a light dessert after dinner. The bright citrusy lemon flavor pairs beautifully with the sweet, juicy blueberries, and the soft, fluffy texture will have your family asking for seconds.

---

Why You’ll Love This Recipe

• 🍋 Bright, tangy flavor: Lemon zest and juice give a refreshing zing
• 🫐 Juicy blueberries: Bursting with flavor without adding points
• 🕒 Quick prep: Ready in under 30 minutes
• ✅ Weight Watchers friendly: Only 1 SmartPoint per donut
• 🧁 Family-friendly: Kids love them, and they’re great for meal prep
• 💪 Low-calorie satisfaction: Guilt-free indulgence

---

WW SmartPoints Info

• Per donut: 1 SmartPoint
• Whole batch (12 donuts): 12 SmartPoints
• Estimated PersonalPoints: 1 per donut (based on standard WW calculator principles)

How SmartPoints were calculated: Calculated using WW SmartPoints principles. Blueberries and lemon juice are zero points, and the swaps used for flour, yogurt, and sweetener keep points minimal.

---

My Personal Experience

The first time I baked these donuts, I remember feeling skeptical. Could a donut really taste like a bakery treat while only being 1 SmartPoint? I mixed the batter, carefully folded in the blueberries, and popped them into the air fryer. The smell that filled my kitchen—the citrusy lemon, the faint sweetness, the warm comforting aroma of baked dough—was enough to make me impatient. The first bite was a revelation: soft, slightly springy, perfectly sweet, and bursting with blueberry flavor. My kids were hovering like little shadows, and even my husband, who isn’t usually a fan of “healthy swaps,” admitted he’d never guess these were low-point. That’s when I knew this recipe had to be shared with you all.

---

Required Equipment

Donut Pan

Essential for shaping these treats into classic donut shapes. You can use silicone or metal pans. Silicone makes release easier, while metal gives a slightly crispier edge. Don’t have one? Muffin tins work in a pinch—just know they won’t have the classic donut hole.

Mixing Bowls

A medium and a large mixing bowl are ideal. One for dry ingredients and one for wet, so you can mix without overworking the batter. Overmixing can make donuts dense, so separate bowls help control texture.

Whisk & Spatula

A whisk is perfect for blending wet ingredients smoothly. Use a spatula to fold in blueberries gently to avoid smashing them.

Zester

A zester is required for fresh lemon zest. It ensures a bright citrus aroma without bitter pith. A microplane works beautifully.

Air Fryer or Oven

These donuts can be baked or air-fried. The air fryer gives a slightly crisp exterior and fluffy interior. Oven baking works well too—use a 350°F (175°C) preheated oven and adjust timing slightly.

---

Ingredients & Substitutions

• 1 cup all-purpose flour – Base for the donuts. Can swap ½ cup flour + ½ cup almond flour to reduce carbs slightly (+0 points difference).
• 1 tsp baking powder – Helps donuts rise.
• ¼ tsp baking soda – Adds extra lift.
• ¼ tsp salt – Enhances flavor.
• 2 large eggs – Bind the batter and add protein. Can substitute with 2 egg whites to reduce points slightly (-1 SmartPoint).
• ½ cup fat-free Greek yogurt – Moistens donuts without adding points. Swap full-fat yogurt (+1 SmartPoint per ¼ cup).
• ¼ cup granulated sweetener – Zero-point sweetener works best for WW. Using sugar adds ~1 SmartPoint per tablespoon.
• 2 tbsp unsweetened almond milk – Keeps batter soft; any low-point milk substitute works.
• 2 tbsp lemon juice – Adds bright flavor, zero points.
• 1 tsp lemon zest – Aroma and flavor booster.
• ½ cup fresh or frozen blueberries – Bursting with natural sweetness, zero points.

---

How to Make Weight Watchers Lemon Blueberry Donuts

Step 1: Preheat & Prepare

Preheat your oven to 350°F (175°C) or air fryer to 320°F (160°C). Lightly grease your donut pan with cooking spray or a tiny bit of oil. Line silicone pans with parchment if needed.

Tip: Preheating ensures the donuts bake evenly and rise correctly.

---

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. This evenly distributes leavening agents and prevents clumps.

---

Step 3: Blend Wet Ingredients

In a large bowl, whisk eggs, Greek yogurt, almond milk, sweetener, lemon juice, and lemon zest until smooth. Make sure there are no lumps—smooth batter equals soft donuts.

---

Step 4: Combine Batter

Gradually fold dry ingredients into wet ingredients using a spatula. Mix until just combined. Don’t overmix—it can lead to dense, chewy donuts.

---

Step 5: Fold in Blueberries

Gently fold in blueberries. If using frozen, no need to thaw. Just sprinkle a tiny bit of flour on them to prevent bleeding into the batter.

---

Step 6: Fill Donut Pan

Spoon batter into prepared donut pan, filling each cavity about ¾ full. Smooth tops gently with spatula.

Tip: Don’t overfill, or batter will spill over and create uneven donuts.

---

Step 7: Bake or Air Fry

• Oven: Bake 12–14 minutes. Check doneness with a toothpick—it should come out clean.
• Air Fryer: Cook at 320°F (160°C) for 10–12 minutes.

Remove from pan and cool slightly before serving.

---

Common Mistakes to Avoid

• Overmixing batter: Leads to tough, dense donuts. Fold gently.
• Overfilling pan: Batter will spill over. Fill only ¾ full.
• Skipping parchment/spray: Donuts may stick. Always prep pans.
• Using wet blueberries: Pat frozen blueberries dry to avoid soggy donuts.

---

Pro Tips for Best Results

• Zest lemon before juicing—makes it easier and avoids pith.
• Use room-temperature eggs—they blend more evenly.
• Rotate pan halfway through baking for even cooking.
• Don’t stress if blueberries sink—texture and taste remain amazing.

---

WW-Specific Nutrition & Strategy

The beauty of this recipe is its point-friendliness. Blueberries, lemon, and fat-free yogurt are all low or zero SmartPoints, meaning you can indulge without guilt. Pairing these donuts with a cup of black coffee or tea keeps your breakfast low-point and satisfying.

---

Variations You Can Try

• Raspberry Lemon: Swap blueberries for raspberries (0 points).
• Chocolate Chip: Add 2 tbsp mini chocolate chips (+2 SmartPoints).
• Vanilla Almond: Replace lemon zest with almond extract (0 points).

---

Tips for This Recipe

Serve fresh or slightly toasted for crisp edges. Dust lightly with powdered sweetener for a bakery-like finish.

Low-Point Swaps:

• Use egg whites to reduce 1 SmartPoint per donut
• Swap almond milk for unsweetened soy milk, zero points

---

Optional Additions

• Chia seeds (+0 points)
• Flaxseed meal (+0 points)
• Tiny drizzle of 0-point glaze

---

Serving Ideas

• Breakfast with fresh fruit and coffee
• Snack box for kids’ lunch
• Party platter or potluck dessert

---

Storage Recommendations

• Fridge: Up to 5 days in an airtight container, still 1 SmartPoint
• Freezer: Up to 2 months, thaw at room temperature, reheat in oven/air fryer for 3–4 min

---

Frequently Asked Questions (FAQ)

Q1: Can I freeze these donuts?
Yes, freeze cooled donuts in airtight containers. Thaw at room temperature or reheat briefly in air fryer. SmartPoints remain the same.

Q2: Can I use frozen blueberries?
Absolutely! No need to thaw, but pat dry to prevent sogginess.

Q3: Can I make them in a muffin tin?
Yes, muffins work, but they won’t have a hole in the middle. Points stay the same.

Q4: How do I reduce SmartPoints further?
Swap whole eggs for egg whites (-1 point per donut). Use unsweetened almond milk.

Q5: Can I use the oven instead of an air fryer?
Yes, bake at 350°F (175°C) for 12–14 minutes.

Q6: How do I prevent blueberries from sinking?
Toss them lightly in flour before folding into batter.

Q7: Are these suitable for meal prep?
Yes! Keep refrigerated up to 5 days or freeze individually for grab-and-go.

---

Nutritional Breakdown (Per Donut)

• Calories: 55 kcal
• Protein: 4 g
• Fat: 0.5 g
• Total Carbs: 9 g
• Fiber: 1 g
• Net Carbs: 8 g
• Sugar: 2 g
• Sodium: 60 mg
• SmartPoints: 1 (Estimated)

---

Recipe Snapshot

• Prep Time: 10 min
• Cook Time: 12–14 min
• Total Time: 25 min
• Course: Breakfast/Snack/Dessert
• Cuisine: American
• Servings: 12 donuts
• Calories (per serving): 55 kcal
• SmartPoints (per serving): 1