Cheese Chips with Bagel Seasoning

Introduction

Craving something salty, crispy, and satisfying while staying within your keto limits? Let me introduce you to Cheese Chips with Bagel Seasoning—a game-changing snack that checks every box. These chips are incredibly easy to make, ready in minutes, and hit that perfect crunchy, savory spot we all crave on a low-carb lifestyle.

What makes them special? Each chip is made entirely from cheese, seasoned with a flavorful sprinkle of “everything bagel” spice. You get that garlicky, oniony, seedy goodness in every bite, minus the carbs. This recipe is perfect for anyone following a keto, low-carb, or gluten-free diet—or simply anyone who loves cheese.

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Why You’ll Love This Recipe

• Zero guilt, maximum flavor – These cheese chips are high in fat, moderate in protein, and almost zero net carbs.
• Quick & easy – Just a few ingredients, one baking tray, and a few minutes in the oven or air fryer.
• Crunchy and customizable – You can tweak the seasoning to your taste.
• Perfect for snacking, dipping, or entertaining – Great with dips, or just on their own when you’re craving something crunchy.

Whether you need a quick snack, something to munch during movie night, or a chip replacement at your next get-together, this recipe delivers.

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My Personal Experience

The first time I made these cheese chips, I was in serious need of a snack that didn’t taste “diet.” I sprinkled on some everything bagel seasoning I had leftover from another recipe, and I was hooked. They disappeared within minutes. Now, I make a batch almost weekly—sometimes with cheddar, sometimes with mozzarella, and sometimes I even mix cheeses for fun. My favorite part? The golden crispy edges that snap just like regular chips!

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Required Equipment

🧀 Baking Sheet

Essential for evenly spacing out the cheese piles so they bake into round, crisp chips. Line it with parchment paper to avoid sticking.

🍴 Parchment Paper or Silicone Baking Mat

A must! Cheese can get sticky, and this ensures the chips release cleanly and crisp up perfectly.

🥄 Measuring Spoon

Helps scoop uniform cheese portions so all your chips bake evenly.

🕔 Timer

Since these chips can go from perfect to burnt quickly, a timer is your best friend.

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Ingredients & Substitutions

• 1 cup shredded cheese (cheddar, mozzarella, or a mix) – The base of your chip. Choose sharp cheddar for a punch of flavor or mozzarella for a milder taste.
• 1–2 tsp everything bagel seasoning – Adds that irresistible garlicky-oniony crunch.

Substitutions:

• Cheese: Try pepper jack for a spicy kick or parmesan for a saltier, nuttier chip.
• Seasoning: No bagel seasoning? Use sesame seeds, poppy seeds, garlic powder, onion powder, and a pinch of salt to make your own blend.

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How to Make Cheese Chips with Bagel Seasoning

1. Preheat the Oven:
   Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone mat.
2. Portion the Cheese:
   Place small mounds (about 1 tbsp each) of shredded cheese on the tray, spaced at least 1 inch apart. They will spread!
3. Add Seasoning:
   Sprinkle each cheese pile with everything bagel seasoning. A light touch goes a long way!
4. Bake Until Crispy:
   Bake for 6–8 minutes, or until the edges are golden brown. Watch closely after 5 minutes.
5. Cool and Crisp:
   Let the chips cool on the tray for a few minutes. They’ll continue to crisp as they cool.

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Tips for This Recipe

• Don’t overcrowd the tray. Leave enough space for spreading.
• Use pre-shredded cheese if you’re short on time, but fresh-shredded tends to melt more evenly.
• Let them cool fully before eating—they harden as they cool.
• Store in a container with paper towel to absorb any grease and keep them crispy.

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Optional Additions

• Chili flakes for heat.
• Fresh herbs like rosemary or thyme for a gourmet twist.
• Different cheese combos—try cheddar and parmesan together!

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Serving Ideas

• Serve with keto guacamole, sour cream dip, or ranch dressing.
• Use them as a crunchy topping for keto soups or salads.
• Pack them in your lunchbox or keep a batch at your desk for quick, crunchy satisfaction.

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Storage Recommendations

• Fridge: Store in an airtight container for up to 5 days.
• Room Temp: They stay crispy for 1–2 days in a sealed jar.
• Re-crisping tip: If they soften, pop them in a 350°F oven for 2–3 minutes to bring back the crunch.

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Frequently Asked Questions

Can I make these in the air fryer?
Yes! Air fry at 370°F for 5–6 minutes, checking at the 4-minute mark.

Can I use sliced cheese instead of shredded?
Absolutely. Just cut into smaller squares and bake as usual.

How do I stop them from being greasy?
Let them cool on paper towels and store them with a paper towel in the container to absorb excess oil.

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Nutritional Breakdown (Per 5 chips)

• Calories: 140
• Total Carbs: 1g
• Net Carbs: 0.5g
• Fat: 11g
• Protein: 9g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make keto cooking even easier? Get a Keto Instant Pot Recipes Book filled with quick, delicious, and low-carb meals—perfect for busy days! Grab your copy today! 🚀