Homemade Keto Potstickers with Cabbage

Potstickers are a beloved comfort food for many, and it’s always a challenge to make them keto-friendly without sacrificing flavor or texture. Enter these Homemade Keto Potstickers with Cabbage! These delicious, low-carb dumplings are packed with savory fillings and wrapped in a perfectly crispy exterior—giving you the satisfaction of traditional potstickers, all while keeping your keto diet on track. Using cabbage for the filling not only gives these potstickers a delicious crunch but also adds a burst of nutrients.

With the use of almond flour for the dough and a flavorful pork and cabbage filling, these potstickers are perfect for a meal, snack, or even as a fun appetizer. Whether you’re new to keto or just looking to try something new, these potstickers are a must-try!

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Why You’ll Love Homemade Keto Potstickers with Cabbage

This recipe offers so much more than just a tasty meal. Here’s why you’ll love it:

• Low-carb & keto-friendly: Each potsticker is made with low-carb ingredients, keeping your macros in check while still satisfying your cravings.
• Packed with flavor: The filling of savory pork and crunchy cabbage is a perfect combo, making each bite full of flavor.
• Crispy & crunchy texture: Thanks to the almond flour dough, these potstickers maintain their crispy exterior without the carbs of traditional dough.
• Versatile: You can eat them on their own or use them as an appetizer or snack during any occasion. They’re perfect for meal prepping too!
• Easy to make: Although they may seem fancy, these potstickers come together quite easily with a few simple steps.

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My Personal Experience

As a keto enthusiast, finding delicious and satisfying meals that adhere to the low-carb lifestyle is a top priority. And let me tell you, these Homemade Keto Potstickers with Cabbage quickly became one of my favorite recipes! I love how they manage to hit all the right spots—crispy, savory, and full of flavor—without throwing me off track. The filling is perfectly balanced, and the almond flour dough gives the potstickers that traditional crispy texture I’ve been missing.

I’ve made these potstickers multiple times for family gatherings, and they’ve always been a hit! What I love most is that you can make a big batch and freeze them for a later date. Whether you’re meal prepping or just craving a keto-friendly snack, these potstickers are my go-to choice.

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Required Equipment

To make these Homemade Keto Potstickers with Cabbage, you’ll need a few essential tools to help make the process smooth and easy:

• Mixing Bowls: You’ll need a few bowls to prepare your dough and mix the filling. I recommend using large, deep mixing bowls to allow enough space for mixing and kneading the dough.
• Rolling Pin: For rolling out the dough, you’ll want a rolling pin. A non-stick one will make it easier to get thin, even sheets of dough for your potstickers.
• Frying Pan or Skillet: A good frying pan is key for cooking your potstickers to a golden crisp. I prefer using a cast-iron skillet for even heat distribution and perfect crispiness.
• Steamer Basket: If you choose to steam your potstickers instead of frying them, a steamer basket or rack will help elevate the potstickers for proper steaming.
• Sharp Knife: You’ll need a sharp knife to chop the cabbage and other ingredients for the filling. It ensures clean cuts and an even distribution in the potstickers.
• Spoon or Small Ice Cream Scoop: This is useful for portioning the filling evenly inside your potstickers, helping to make sure every dumpling is stuffed just right.

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Ingredients & Substitutions

Here’s what you’ll need for these Homemade Keto Potstickers with Cabbage:

• For the Dough:
  • Almond flour: 2 cups. This will create the dough base, giving the potstickers their crispy texture without the carbs of traditional flour. Almond flour is a great substitute in keto baking and provides a subtle nutty flavor.
  • Psyllium husk: 2 tbsp. This helps give the dough elasticity and structure. It’s a must for creating a dough that can hold the filling without falling apart.
  • Egg: 1 large. Acts as a binder for the dough, ensuring it comes together nicely and holds its shape during cooking.
  • Water: 1/4 cup. This is needed to bring the dough together and give it the right consistency for rolling.
  • Salt: 1/4 tsp. A pinch of salt enhances the flavors in the dough.
• For the Filling:
  • Ground pork: 1 lb. Ground pork is tender and flavorful, making it a perfect base for potstickers. You could substitute this with ground chicken or turkey for a leaner option.
  • Cabbage: 2 cups, finely chopped. Cabbage adds a delightful crunch and works beautifully with the pork filling. If you want a milder flavor, you can use napa cabbage instead.
  • Garlic: 2 cloves, minced. Garlic adds an aromatic depth to the filling.
  • Ginger: 1 tsp, freshly grated. Ginger gives a fresh, zesty kick to the filling. You can adjust this based on your preference for spice.
  • Green onions: 2, chopped. These add a nice freshness and mild onion flavor.
  • Soy sauce (or tamari for gluten-free): 2 tbsp. This brings a savory umami flavor to the filling.
  • Sesame oil: 1 tsp. This adds a nice, nutty aroma and deep flavor to the filling.

Substitutions:

• If you’re not fond of ground pork, you can easily swap it for ground beef or chicken.
• You can replace the soy sauce with coconut aminos for a soy-free alternative.
• If you want to make the dough more pliable, add a teaspoon of vinegar or lemon juice.

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How to Make Homemade Keto Potstickers with Cabbage

1. Prepare the dough: In a large mixing bowl, combine the almond flour, psyllium husk, egg, salt, and water. Stir the mixture until it forms a dough. Knead it for about 5 minutes until it’s smooth and pliable. If the dough feels too dry, add a little more water, one tablespoon at a time.
2. Make the filling: In a separate bowl, combine the ground pork, cabbage, garlic, ginger, green onions, soy sauce, and sesame oil. Mix until all ingredients are well incorporated.
3. Shape the dough: Divide the dough into small portions, about the size of a golf ball. Roll each portion into a ball and then flatten it into a thin disc using a rolling pin. The discs should be about 4 inches in diameter.
4. Stuff the potstickers: Place about 1 tablespoon of the filling in the center of each dough disc. Fold the dough over to form a half-moon shape, pinching the edges together to seal the potsticker.
5. Cook the potstickers: Heat a little oil in a frying pan over medium-high heat. Place the potstickers in the pan and cook for 2-3 minutes on each side until they are golden brown. If you prefer, you can also steam them by placing them in a steamer basket over boiling water for 5-7 minutes.
6. Serve and enjoy: Once cooked, serve the potstickers hot with a side of soy sauce or a keto-friendly dipping sauce.

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Tips for This Recipe

• Don’t overstuff the potstickers: Keep the filling amount moderate so the dumplings don’t burst while cooking.
• Seal properly: Be sure to pinch the edges of the dough tightly to prevent the filling from spilling out.
• Cook in batches: If you’re making a large batch, cook the potstickers in batches to avoid overcrowding the pan.
• Freezing tip: You can freeze uncooked potstickers for later use. Simply place them in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer bag.

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Optional Additions

• Keto-friendly dipping sauce: Serve with a low-carb soy sauce or a mixture of coconut aminos and vinegar.
• Spicy kick: Add a pinch of red pepper flakes to the filling for a little heat.
• Vegetable variations: If you’d like to switch up the filling, you can add finely chopped mushrooms or zucchini to the cabbage for added texture.

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Serving Ideas

These Homemade Keto Potstickers with Cabbage are perfect on their own, but they also pair wonderfully with a side of steamed veggies or a crisp salad. If you’re hosting a keto-friendly party, these potstickers make a great appetizer or finger food. You can also enjoy them with a keto soup or even as a savory snack throughout the day.

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Storage Recommendations

Store any leftover potstickers in an airtight container in the refrigerator for up to 3 days. If you want to reheat them, place them in a pan over medium heat for about 5 minutes until crispy. You can also microwave them for 1-2 minutes, though the crispiness may be lost.

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Frequently Asked Questions

• Can I use a different type of flour for the dough? Yes, you can try using coconut flour, but you may need to adjust the water amount as coconut flour absorbs more liquid than almond flour.
• Can I freeze these potstickers? Yes! Freeze the uncooked potstickers on a baking sheet before transferring them to a bag. When you’re ready to cook, just add a few extra minutes to the cooking time.
• Can I use a different meat for the filling? Absolutely! Ground chicken, turkey, or beef can all be used in place of pork.

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Nutritional Breakdown (Per Serving)

• Calories: 180
• Total Carbs: 6g
• Net Carbs: 4g
• Fat: 12g
• Protein: 15g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, delicious recipes, and all the support you need to crush your goals. If you’re new to keto, be sure to check out our Keto Diet Plan for Beginners: Step-by-Step Guide—it’s the perfect resource to confidently start your low-carb journey!