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Craving something crispy, cheesy, and keto-friendly? These Keto Baked Cheese Crisp Crackers are the perfect low-carb snack to satisfy your crunch cravings! Made with simple ingredients and packed with flavor, they’re a fantastic alternative to store-bought chips. Whether you need a quick bite, a party snack, or something to pair with your favorite dips, these cheese crisps have you covered. Plus, they’re so easy to make—you’ll wonder why you haven’t tried them sooner!
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Why You’ll Love This Recipe
- Low in Carbs – These crackers are completely keto-friendly, with minimal net carbs per serving.
- Incredibly Easy – Just a few ingredients and a simple baking method, making them foolproof even for beginners.
- Ultra-Crispy – The perfect crunch that pairs well with keto dips, soups, or charcuterie boards.
- Customizable – Add your favorite seasonings or blend different cheeses for unique flavors.
My Personal Experience
When I first made these keto cheese crisps, I was skeptical about how well they would turn out. But after my first batch, I was hooked! The aroma of melted cheese in the oven was absolutely irresistible, and the crunch? Perfection! Now, I make a batch every week for guilt-free snacking. I love experimenting with different cheeses and seasonings—it’s amazing how a pinch of garlic powder or a sprinkle of paprika can completely transform them.
Required Equipment
Baking Sheet
A non-stick baking sheet is key to ensuring your cheese crisps bake evenly and don’t stick. If you’ve ever had cheese stick stubbornly to a pan, you’ll appreciate the magic of a good baking sheet!
Parchment Paper or Silicone Baking Mat
Using parchment paper or a silicone baking mat makes cleanup a breeze and helps prevent sticking. It also ensures your crackers crisp up perfectly without burning.
Cheese Grater
If you’re using a block of cheese, a good grater makes all the difference. Freshly grated cheese melts and crisps up much better than pre-shredded options.
Ingredients & Substitutions
- 1 cup shredded cheddar cheese – Provides the perfect sharp, cheesy flavor. You can substitute with parmesan, mozzarella, or a blend.
- 1/2 cup shredded parmesan cheese – Adds a salty, crispy texture that enhances the crunch factor.
- 1/2 tsp garlic powder – For extra flavor; you can substitute onion powder or paprika.
- 1/2 tsp Italian seasoning – Optional, but it gives the crackers a delicious herby touch.
How to Make Keto Baked Cheese Crisp Crackers
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Mix the cheeses in a bowl along with garlic powder and Italian seasoning.
- Spoon small mounds of the cheese mixture onto the baking sheet, spacing them about 2 inches apart.
- Flatten slightly using the back of a spoon.
- Bake for 7-10 minutes or until golden brown and crispy.
- Cool completely before removing from the baking sheet to allow them to crisp up further.
Tips for This Recipe
- Watch them closely – They go from crispy to burnt in seconds.
- Use a cooling rack – This prevents steam from making them soggy.
- Experiment with cheese – A mix of parmesan and sharp cheddar works wonders.
Optional Additions
- A pinch of paprika for smokiness
- Everything bagel seasoning for extra crunch and flavor
- A sprinkle of chili flakes for a spicy kick
Serving Ideas
- Enjoy as a snack on its own
- Serve with guacamole, salsa, or a keto-friendly dip
- Use as a crunchy topping for salads or soups
Storage Recommendations
- Store in an airtight container at room temperature for up to 5 days.
- If they lose their crispness, pop them back in the oven for a couple of minutes.
Frequently Asked Questions
Can I use pre-shredded cheese? Yes, but fresh cheese melts and crisps up better since pre-shredded cheese contains anti-caking agents.
Can I make these in an air fryer? Absolutely! Air fry at 350°F for about 5-7 minutes.
Nutritional Breakdown (Per Serving)
- Calories: 110
- Total Carbs: 1g
- Net Carbs: 1g
- Protein: 7g
- Fat: 9g
Keto Baked Cheese Crisp Crackers Recipe
Ingredients
- 1 cup shredded cheddar cheese
- 1/2 cup shredded parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Mix all ingredients in a bowl.
- Spoon small mounds onto the baking sheet, spacing them apart.
- Flatten slightly and bake for 7-10 minutes until crispy.
- Let cool completely before enjoying.
I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make keto cooking even easier? Get a Keto Instant Pot Recipes Book filled with quick, delicious, and low-carb meals—perfect for busy days! Grab your copy today! 🚀
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