This post may contains Amazon affiliate and other affiliate links. If you make a purchase through these links, I may earn a small commission at no extra cost to you. Your support helps me continue to provide quality content. I only recommend products I personally trust and believe will add value to your experience. For more details, please visit my Privacy Policy.
Start your day on the right note with these fluffy and buttery Keto Breakfast Biscuits. Perfectly golden on the outside and tender on the inside, these biscuits are low in carbs yet rich in flavor. Whether you’re enjoying them with your morning coffee or pairing them with your favorite keto-friendly breakfast spread, these biscuits are a delightful way to keep your mornings satisfying and nutritious. They’re quick to prepare, endlessly versatile, and the ultimate comfort food for any keto enthusiast.
Made with almond flour and a touch of keto magic, these biscuits deliver a hearty texture without the carb overload. They’re an excellent substitute for traditional biscuits, giving you all the familiar flavors while keeping your macros in check. Once you try them, they’ll become a staple in your keto meal rotation.
New to keto? If you’re just starting your keto journey, be sure to check out our full article on the Keto Diet Plan for Beginners: Step-by-Step Guide for all the essential tips and basics to help you get started!
Why You’ll Love Keto Breakfast Biscuits
- Low-Carb and Keto-Friendly: These biscuits are packed with healthy fats and low in carbs, making them perfect for staying on track.
- Quick and Easy: Ready in under 30 minutes, they’re ideal for busy mornings.
- Versatile: Pair them with eggs, bacon, or avocado, or enjoy them as a stand-alone treat.
- Meal Prep Friendly: Make a batch in advance to have breakfast sorted for days.
- Customizable: Add herbs, cheese, or spices for your own unique twist.
My Personal Experience
When I first started making these Keto Breakfast Biscuits, I was amazed at how easy they were to prepare and how much they resembled the taste and texture of traditional biscuits. The buttery aroma filling the kitchen brought back memories of weekend brunches. I often enjoy them warm with a pat of grass-fed butter or some cream cheese, and they’ve become a go-to breakfast option for busy weekdays. My family, even those not on keto, loves them too. I’ve tried adding shredded cheese and fresh herbs for variety, and they always turn out delicious. Trust me, these biscuits are a game-changer!
Gather These Tools Before You Start Cooking!
- Mixing Bowl: Perfect for combining your dry and wet ingredients. I love using a deep bowl to avoid messes when stirring.
- Whisk: Essential for ensuring your ingredients are well combined. A good whisk makes blending the almond flour and baking powder effortless.
- Baking Sheet: For perfectly baked biscuits, a reliable non-stick baking sheet is a must. I always line mine with parchment paper to prevent sticking and make cleanup easy.
- Silicone Spatula: Great for mixing the dough without overworking it. A flexible spatula makes scooping out the dough a breeze.
- Measuring Cups and Spoons: Accurate measurements are key to achieving the perfect texture.
- Ice Cream Scoop (Optional): Ideal for portioning the dough evenly. It ensures your biscuits bake uniformly and look professional.
Ingredients & Substitutions
- Almond Flour (2 cups): The base for these biscuits, offering a nutty flavor and low-carb goodness. Coconut flour is not a 1:1 substitute but can be used with adjustments.
- Baking Powder (1 tbsp): Helps the biscuits rise and become fluffy. Ensure it’s gluten-free for a completely keto-friendly recipe.
- Salt (1/2 tsp): Enhances the overall flavor. Use sea salt or Himalayan pink salt for added minerals.
- Eggs (2 large): Provide structure and moisture. If you’re vegan or avoiding eggs, a flaxseed egg might work, though the texture will differ.
- Butter (1/4 cup, melted): Adds richness and flavor. Coconut oil can be a dairy-free alternative.
- Heavy Cream (1/4 cup): Adds moisture and a creamy texture. Almond milk or coconut cream can be used as substitutes.
- Optional Additions: Shredded cheese, fresh herbs, or garlic powder can elevate these biscuits.
How to Make Keto Breakfast Biscuits
Prepare the Ingredients
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine almond flour, baking powder, and salt. Whisk until well blended.
Mix the Wet Ingredients
- In a separate bowl, whisk together the eggs, melted butter, and heavy cream until smooth.
Combine Wet and Dry Ingredients
- Gradually pour the wet mixture into the dry ingredients. Stir gently with a silicone spatula until a dough forms. Avoid overmixing to keep the biscuits tender.
Shape the Biscuits
- Use an ice cream scoop or your hands to portion the dough into 8-10 equal pieces. Place them on the prepared baking sheet, spacing them slightly apart.
Bake to Perfection
- Bake in the preheated oven for 15-18 minutes, or until the biscuits are golden brown and firm to the touch.
Cool and Serve
- Allow the biscuits to cool slightly on the baking sheet before serving. Enjoy warm or store for later.
Tips for This Recipe
- Use Fresh Ingredients: Ensure your baking powder is fresh for the best rise.
- Don’t Overmix: Overworking the dough can make the biscuits dense instead of light and fluffy.
- Customize to Your Taste: Add cheese, garlic powder, or herbs for a savory twist.
- Check the Oven: Ovens vary, so keep an eye on your biscuits during the last few minutes of baking.
If you’re still unsure about which foods to eat on keto, be sure to check out our Keto Diet Plan for Beginners: Step-by-Step Guide for more helpful tips!
Optional Additions
- Cheese: Add shredded cheddar or parmesan for cheesy biscuits.
- Herbs: Fresh rosemary, thyme, or chives can add a burst of flavor.
- Spices: A pinch of garlic powder, onion powder, or paprika enhances the flavor.
Serving Ideas
- Pair with scrambled eggs and avocado for a balanced keto breakfast.
- Serve alongside keto-friendly soups or salads for a hearty lunch.
- Enjoy with a dollop of keto-friendly jam or butter for a quick snack.
Storage Recommendations
Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Reheat in the oven at 300°F (150°C) for 5-7 minutes to restore freshness.
FAQs: Everything You Need to Know
Can I freeze these biscuits?
Yes! Freeze the baked biscuits in a single layer on a tray, then transfer them to a freezer-safe bag. Reheat directly from frozen in a 350°F (175°C) oven for 10-12 minutes.
Are these biscuits gluten-free?
Absolutely. Made with almond flour, they are naturally gluten-free and keto-friendly.
Can I make them dairy-free?
Yes, substitute the butter with coconut oil and the heavy cream with coconut cream.
Nutritional Breakdown (Per Serving)
- Calories: 200
- Total Carbs: 5g
- Net Carbs: 3g
- Protein: 6g
- Fat: 18g
Keto Breakfast Biscuits Recipe
Equipment
- Mixing bowl
- Whisk
- Baking Sheet
- Silicone Spatula
- Measuring cups and spoons
- Ice Cream Scoop (Optional)
Ingredients
- Almond Flour (2 cups)
- Baking Powder (1 tbsp)
- Salt (1/2 tsp)
- Eggs (2 large)
- Butter (1/4 cup, melted)
- Heavy Cream (1/4 cup)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk almond flour, baking powder, and salt.
- In another bowl, whisk eggs, melted butter, and heavy cream until smooth.
- Combine wet ingredients with dry ingredients, mixing gently to form a dough.
- Portion the dough into 8-10 biscuits and place on the baking sheet.
- Bake for 15-18 minutes until golden brown.
- Let cool slightly before serving. Enjoy warm or store for later!
Enjoyed This Recipe?
Drop a comment below with your feedback, follow us on Facebook for more keto recipes, and bookmark our site for all your low-carb favorites. If you’re just starting, our Keto Diet Plan for Beginners: Step-by-Step Guide will guide you through each step to ensure your success!
Subscribe to our newsletter!
