Keto Mexican Pizza

If you’re craving a low-carb take on a classic favorite, this Keto Mexican Pizza is exactly what you need. Think of a delicious, crispy pizza crust topped with all your favorite Mexican flavors—zesty ground beef, melted cheese, tangy salsa, and a sprinkle of fresh cilantro—all without the carbs. Whether you’re hosting a family dinner or simply looking for a satisfying meal, this recipe gives you the full Mexican pizza experience while keeping it keto-friendly. It’s easy to make, incredibly flavorful, and perfect for anyone following a low-carb lifestyle. You’ll find yourself making this dish again and again—it’s that good!

If you’re loving keto-friendly recipes like this, why not take your journey to the next level? Discover meal plans crafted to suit your taste and help you stay on track with your goals. Start your custom plan today!

Why You’ll Love Keto Mexican Pizza

This Keto Mexican Pizza checks off everything you want in a meal. First, it’s absolutely bursting with flavor. The crispy pizza crust—made without flour—is the perfect foundation for the savory toppings of seasoned beef, melted cheese, and fresh salsa. It’s loaded with protein and healthy fats while being super low in carbs, so you can enjoy all your favorite pizza flavors without the guilt.

What makes it even better is how customizable it is. You can swap out the beef for chicken or even a vegetarian option like mushrooms or cauliflower. Plus, the recipe is quick to prepare, making it a fantastic option for busy weeknights or meal prep. It’s also perfect for anyone following the keto diet or just looking for a low-carb pizza alternative!

My Personal Experience

I first tried making this Keto Mexican Pizza on a day when I was really craving Mexican food, but didn’t want to mess up my keto goals. I was amazed at how easy it was to make and how satisfying the flavors turned out to be. The crust was crisp and sturdy, just like a regular pizza, and the toppings hit all the right notes. I even served it to my friends, and they had no idea it was low-carb! It’s now one of my go-to recipes when I need something comforting but healthy. You’ll be so impressed with how this keto pizza stacks up against traditional versions—you won’t miss the carbs at all!

Required Equipment

Here’s what you’ll need to make this Keto Mexican Pizza:

1. Baking Sheet
   A good baking sheet is essential for getting that perfectly crispy pizza crust. I personally love one that distributes heat evenly, ensuring the crust cooks thoroughly and evenly on all sides. If you get one with a non-stick surface, cleanup is a breeze too!
2. Mixing Bowl
   You’ll need a bowl to mix your ingredients for the crust. I always choose one that’s big enough to give me plenty of room to stir without spilling over the sides.
3. Spatula
   A sturdy spatula is important when spreading the crust dough on the baking sheet and when transferring the cooked pizza. I recommend one with a solid handle that’s comfortable to hold.
4. Skillet or Pan
   You’ll want a good skillet to cook the ground beef and seasonings. I recommend using one with a non-stick surface, which helps prevent sticking and ensures the meat cooks evenly.
5. Cheese Grater
   For the perfect melted cheese topping, I love using freshly grated cheese. It melts better and gives a richer flavor than pre-shredded cheese, which often contains added starch.
6. Pizza Cutter
   To make cutting your pizza as easy as possible, a sharp pizza cutter is key. It ensures clean, even slices without tearing the crust.

Ingredients & Substitutions

Here are the ingredients you’ll need for this Keto Mexican Pizza:

• Ground Beef (1 lb)
  This is the base of your pizza topping. You can substitute it with ground turkey, chicken, or even ground pork if you prefer. The key is using a fatty cut to keep the pizza flavorful and juicy.
• Almond Flour (1 cup)
  This is used for the crust. If you’re allergic to almonds, coconut flour can be used as a substitute, but it may require adjustments to the liquid ratio since coconut flour is more absorbent.
• Shredded Cheese (1 ½ cups)
  Mozzarella cheese is perfect for melting, but you can mix it with cheddar for extra flavor. You could also substitute with a dairy-free option if you’re avoiding dairy.
• Egg (1 large)
  The egg helps bind the crust together. If you’re avoiding eggs, you can use a flaxseed meal egg replacement.
• Taco Seasoning (2 tbsp)
  You can use store-bought taco seasoning or make your own with cumin, chili powder, garlic powder, and paprika. If you’re sensitive to salt, go for a low-sodium version.
• Salsa (½ cup)
  Fresh, chunky salsa works great, but you can use jarred salsa as well. If you’re watching your carbs, be sure to choose a salsa with minimal added sugar.
• Fresh Cilantro (¼ cup)
  Cilantro adds a fresh burst of flavor, but if you’re not a fan, you can substitute it with green onions or omit it entirely.
• Olives (optional, for garnish)
  Add sliced olives for a Mediterranean twist, though they’re optional and can be omitted if you prefer.

How to Make Keto Mexican Pizza

1. Preheat the Oven
   Start by preheating your oven to 375°F (190°C). This ensures the oven is hot enough to crisp up the pizza crust right from the start.
2. Prepare the Crust
   In a mixing bowl, combine the almond flour, egg, and shredded cheese to form your crust dough. You may need to knead it with your hands until it becomes a dough-like consistency. Once it’s ready, spread it evenly onto a baking sheet lined with parchment paper. Press it out into a round or rectangular shape, depending on your preference.
3. Bake the Crust
   Place the crust in the oven and bake for 10-12 minutes or until it’s golden and firm to the touch. Keep an eye on it to ensure it doesn’t burn, as oven times can vary.
4. Cook the Beef
   While the crust is baking, heat a skillet over medium heat. Add the ground beef and cook until browned, breaking it up into small pieces with a spatula. Once cooked, drain any excess fat and stir in taco seasoning. If the seasoning needs a little extra moisture, add a splash of water.
5. Assemble the Pizza
   Once the crust is done, remove it from the oven. Spread the cooked ground beef evenly over the crust. Top with salsa, shredded cheese, and any additional toppings you like.
6. Bake Again
   Return the pizza to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve
   Once the pizza is out of the oven, garnish with fresh cilantro and olives. Slice it up and serve immediately!

Tips for this Recipe

• If you like a crispier crust, you can bake the crust for an extra few minutes before adding the toppings.
• Experiment with different keto-friendly toppings, such as avocado slices or jalapeños, for extra flavor.
• To make it spicier, you can add some hot sauce to the ground beef or drizzle it on top before serving.

Optional Additions

• Avocado – Add sliced avocado for a creamy texture and extra healthy fats.
• Jalapeños – Spice things up with sliced jalapeños for a burst of heat.
• Sour Cream – A dollop of sour cream on top can add richness and coolness to balance the heat.

Serving Ideas

This Keto Mexican Pizza pairs perfectly with a simple side salad, a dollop of sour cream, or even a keto-friendly guacamole dip. You can also serve it with a side of roasted vegetables or sautéed spinach for added nutrition.

Storage Recommendation

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place the pizza on a baking sheet in a preheated oven at 350°F (175°C) for 5-7 minutes or until hot. You can also microwave individual slices for 1-2 minutes if you’re in a rush, but the oven method keeps the crust crisp.

Frequently Asked Questions

Can I make this recipe ahead of time?
Yes, you can prepare the crust and cook the beef ahead of time. Assemble and bake the pizza just before serving.

Is this recipe gluten-free?
Yes, this pizza is completely gluten-free since it uses almond flour for the crust.

Can I freeze this pizza?
You can freeze the cooked pizza, but it’s best to freeze it before adding the toppings. After baking the crust, let it cool, then freeze. When ready to eat, add toppings and bake as directed.

Nutritional Breakdown (Per Serving)

• Calories: 400
• Total Carbs: 7g
• Net Carbs: 4g
• Protein: 26g
• Fat: 30g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!