No Bake Keto Churro Cheesecake Bars

Imagine biting into a creamy, cinnamon-swirled cheesecake bar with a churro-inspired twist—without any baking involved. These No Bake Keto Churro Cheesecake Bars are a perfect low-carb treat for those moments when you’re craving something indulgent yet healthy. With a crunchy cinnamon “sugar” crust and a smooth, velvety cheesecake layer, this recipe is not only keto-friendly but also quick to prepare. Whether you’re entertaining guests or treating yourself, these bars are sure to impress while keeping you on track with your keto lifestyle.

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Why You’ll Love No Bake Keto Churro Cheesecake Bars

• No Oven Required: Perfect for hot days or when you just don’t feel like turning on the oven.
• Churro Vibes: The combination of cinnamon and sweetener gives these bars that classic churro flavor.
• Low-Carb Delight: Each bar is keto-friendly, so you can enjoy a dessert without the carb guilt.
• Quick to Make: With minimal steps and no complicated techniques, these bars are ready to chill in no time.
• Perfect for Sharing: Bring them to parties or enjoy them as an afternoon snack—they’re always a hit!

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My Personal Experience

When I first made these cheesecake bars, I was skeptical about how close they’d come to the churro flavor I adore. But wow, these surpassed my expectations! The combination of cinnamon, creamy filling, and buttery crust reminded me of my favorite churros from childhood—but with a keto twist. It’s amazing how this recipe satisfies my sweet tooth without derailing my macros. My family loved them too; in fact, I barely managed to save a piece for myself the next day!

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Required Equipment

• Mixing Bowls: You’ll need at least two—one for the crust and another for the filling. I love using deep, sturdy bowls that don’t slide around.
• Electric Mixer: A handheld or stand mixer is essential for whipping the cheesecake filling into a fluffy texture. Trust me, the creaminess makes all the difference.
• Measuring Cups and Spoons: Precise measurements are key to nailing the flavor and texture, so keep these handy.
• Spatula: A flexible spatula is perfect for smoothing out the cheesecake layer evenly. Plus, it’s great for scraping every bit of goodness from your mixing bowl.
• 8×8-inch Baking Dish: Though we’re not baking, this dish is the perfect size for shaping the bars. Choose one with straight sides for clean edges when slicing.
• Parchment Paper: Lining your dish makes removing the bars a breeze. It also keeps cleanup effortless.

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Ingredients & Substitutions

For the Crust:

• 1 ½ cups almond flour: Forms the base of the crust. Substitute with finely ground pecans or walnuts if needed.
• ¼ cup powdered erythritol: Adds sweetness without the carbs. You can also use monk fruit or allulose.
• 1 tsp cinnamon: Essential for that churro flavor. Adjust to taste.
• 4 tbsp melted butter: Helps bind the crust. Coconut oil works as a dairy-free alternative.

For the Cheesecake Layer:

• 16 oz cream cheese, softened: The star of the cheesecake. Ensure it’s softened for a smooth texture.
• ½ cup powdered erythritol: Keeps the filling sweet but keto-friendly. Adjust sweetness to your preference.
• ½ tsp vanilla extract: Adds depth to the filling. Pure almond extract can also be used for a unique twist.
• ½ cup heavy cream: Whipped to create a light, airy texture. Coconut cream works as a non-dairy option.

For the Topping:

• 2 tsp cinnamon: The churro flavor enhancer.
• 1-2 tbsp powdered erythritol: Mixes with cinnamon to create that “cinnamon sugar” feel.

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How to Make No Bake Keto Churro Cheesecake Bars

Step 1: Prepare the Crust

1. Line an 8×8-inch baking dish with parchment paper, leaving extra paper hanging over the sides for easy removal.
2. In a mixing bowl, combine almond flour, powdered erythritol, and cinnamon. Stir until evenly mixed.
3. Add melted butter and mix until the mixture resembles wet sand.
4. Press the mixture firmly into the bottom of the prepared dish to create an even layer. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Layer

1. In a large mixing bowl, beat softened cream cheese and powdered erythritol with an electric mixer until smooth and fluffy.
2. Add vanilla extract and beat again to combine.
3. In a separate bowl, whip heavy cream until stiff peaks form.
4. Gently fold the whipped cream into the cream cheese mixture until well combined.

Step 3: Assemble the Bars

1. Spread the cheesecake filling over the chilled crust, smoothing the top with a spatula.
2. In a small bowl, mix cinnamon and powdered erythritol for the topping. Sprinkle evenly over the cheesecake layer.
3. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until the bars are fully set.

Step 4: Slice and Serve

1. Once set, lift the bars out of the dish using the parchment paper overhang.
2. Slice into squares or rectangles and enjoy!

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Tips for This Recipe

• Room Temperature Ingredients: Make sure your cream cheese is fully softened for a smooth filling.
• Press the Crust Firmly: Use the bottom of a glass or measuring cup to ensure the crust is packed tightly.
• Chill Time: Don’t rush the setting process—overnight chilling works best for clean slices.

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Optional Additions

• Chocolate Drizzle: Melt some sugar-free chocolate and drizzle it over the bars for a decadent touch.
• Whipped Cream Topping: Add a dollop of freshly whipped cream for extra indulgence.
• Nut Crumbles: Sprinkle finely chopped pecans or walnuts over the topping for added crunch.

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Serving Ideas

• Serve these bars with a hot cup of keto-friendly coffee or tea.
• Pair them with a scoop of low-carb ice cream for a dessert-worthy experience.
• Enjoy them as an afternoon snack or as a sweet ending to your meal.

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Storage Recommendation

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Freeze individually wrapped bars for up to 1 month. Let them thaw in the refrigerator before serving.
• Reheating: These bars are best enjoyed cold and don’t require reheating.

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Frequently Asked Questions

• Can I make this dairy-free? Yes! Use dairy-free cream cheese and coconut cream instead of heavy cream.
• Is there a substitute for almond flour? Finely ground pecans or sunflower seed flour work well.
• Can I make this ahead of time? Absolutely! These bars are perfect for prepping a day in advance.

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Nutritional Breakdown (Per Serving)

• Calories: 180
• Total Carbs: 4g
• Net Carbs: 2g
• Protein: 3g
• Fat: 18g

I’m so excited to hear how this recipe turned out for you! 😊 Don’t forget to follow us on Instagram and Facebook for daily keto inspiration, tasty recipes, and all the support you need to crush your goals. Want to make your keto journey easier? Get a meal plan tailored to your unique needs and preferences, designed to keep you on track effortlessly. Start your personalized plan now!