Snickerdoodle Cobbler

If you love the classic cinnamon-sugar goodness of snickerdoodle cookies but want something even more comforting, Snickerdoodle Cobbler is about to be your new favorite dessert. Imagine a warm, gooey, cinnamon-infused cobbler with a buttery, soft texture—almost like a cross between a cookie and a cake—baked to perfection and topped with a golden crust. It’s rich, indulgent, and perfect for cozy evenings with a scoop of vanilla ice cream melting on top.

This recipe captures all the nostalgic flavors of snickerdoodles but in a warm, spoonable form that’s easier to make than cookies—no chilling, rolling, or shaping required. Just mix, pour, bake, and enjoy!

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Why You’ll Love Snickerdoodle Cobbler

• Super easy to make – No dough rolling, just mix and bake.
• Cinnamon-sugar perfection – That classic snickerdoodle flavor in every bite.
• Gooey meets crispy – Soft, buttery layers with a golden crisp on top.
• Pairs perfectly with ice cream – Warm cobbler + vanilla ice cream = heaven.
• Great for gatherings – A crowd-pleaser that vanishes fast!

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My Personal Experience

I’ve always loved snickerdoodle cookies, but I wanted something even softer, warmer, and more comforting—like a hug in dessert form. When I first made this cobbler, I was blown away by how easy it was compared to cookies. No dough chilling, no rolling, no fuss—just mix, bake, and enjoy pure cinnamon-sugar bliss.

The best part? The cinnamon topping creates a slightly crispy layer while the inside stays perfectly soft and gooey. Every bite has warm cinnamon, buttery richness, and caramelized sugar goodness. Serve it warm with ice cream, and I promise—it’s next-level delicious.

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Required Equipment

To get the perfect Snickerdoodle Cobbler, here’s what you’ll need:

• Mixing Bowls – A good set of bowls makes mixing the batter easy and mess-free. I always grab my deep mixing bowl to keep the flour from flying everywhere.
• Whisk – You’ll need a sturdy whisk to blend the batter smoothly—no clumps, just perfection.
• Baking Dish – A glass or ceramic dish works best for even baking. Trust me, using the right dish makes all the difference in getting that golden, caramelized topping.
• Measuring Cups & Spoons – Accuracy matters in baking! A precise measuring set ensures the perfect balance of cinnamon and sugar.
• Oven – Of course, you need an oven, and preheating is key for even baking!

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Ingredients & Substitutions

For the Cobbler Batter:

• 1 cup all-purpose flour – The base of the batter, making it light and fluffy. You can swap for gluten-free flour if needed.
• 1 cup sugar – Sweetness! White sugar is best, but you can use coconut sugar for a deeper flavor.
• 1 teaspoon baking powder – Gives the cobbler its perfect rise.
• ½ teaspoon salt – Balances the sweetness and enhances flavor.
• 1 teaspoon cinnamon – Adds the signature snickerdoodle flavor.
• ¾ cup whole milk – Helps create a smooth batter. You can use almond milk for a dairy-free option.
• ¼ cup melted butter – Adds richness and keeps the cobbler soft.

For the Cinnamon Sugar Topping:

• ½ cup brown sugar – Caramelizes for a golden, crispy topping.
• 1 teaspoon cinnamon – Essential for that classic snickerdoodle taste.
• 1 cup boiling water – Helps create a soft, pudding-like layer beneath the cobbler.

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How to Make Snickerdoodle Cobbler

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish with butter or non-stick spray.

2. Mix the Batter

In a bowl, whisk together flour, sugar, baking powder, salt, and cinnamon. Slowly add milk and melted butter, stirring until smooth. Pour the batter into the baking dish.

3. Add the Cinnamon Sugar

Sprinkle the brown sugar and cinnamon evenly over the batter. DO NOT STIR—this step helps form the crispy topping.

4. Pour Boiling Water

Carefully pour 1 cup of boiling water over the batter. Again, do not stir! This helps create a self-saucing cobbler with gooey goodness underneath.

5. Bake

Place the dish in the oven and bake for 40-45 minutes, or until the top is golden and a toothpick comes out clean.

6. Serve

Let the cobbler cool slightly, then serve warm with vanilla ice cream or whipped cream.

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Tips for the Best Snickerdoodle Cobbler

• Don’t stir the layers – The magic happens when the sugar and boiling water settle on their own.
• Use high-quality cinnamon – Fresh cinnamon makes a HUGE difference in flavor.
• Let it rest – Letting it cool for 5-10 minutes thickens the sauce underneath.

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Optional Additions

• Chopped pecans or walnuts – Adds a crunchy contrast.
• Caramel drizzle – Extra indulgence.
• Pumpkin spice – Perfect for fall vibes.

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Serving Ideas

• Warm with vanilla ice cream – The classic and BEST way to enjoy it.
• With whipped cream – Light, fluffy, and delicious.
• Drizzled with honey or caramel – For a richer flavor.

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Storage & Reheating

Store leftovers in an airtight container in the fridge for up to 3 days.

To reheat:

• Microwave: 20-30 seconds per serving.
• Oven: 10 minutes at 300°F for best texture.

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Frequently Asked Questions

Can I make this ahead of time?
Yes! Bake it ahead and reheat before serving.

Can I use a different sweetener?
Yes! Try coconut sugar or monk fruit sweetener.

Why does my cobbler have a gooey layer?
That’s normal! The boiling water helps create a self-saucing effect.

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Nutritional Breakdown (Per Serving)

• Calories: 280
• Total Carbs: 45g
• Net Carbs: 43g
• Fat: 8g
• Protein: 3g