Weight Watchers Blueberry Biscuits (Low-Point & Guilt-Free Treat)

Introduction

There’s something magical about warm, fluffy biscuits that just came out of the oven. For me, it’s tied to childhood mornings when the kitchen smelled like buttery baked goods and the anticipation of spreading jam over something golden and tender. But as much as I loved those moments, traditional biscuits usually mean loads of butter, sugar, and points I’d rather save for dinner or dessert.

That’s why these Weight Watchers Blueberry Biscuits (Low-Point & Guilt-Free Treat) are such a game changer. They have everything I crave — tender texture, juicy pops of blueberry, and just enough sweetness to feel indulgent — but without wrecking my points budget.

If you’re following WW, counting SmartPoints, or just looking for a lighter version of a classic breakfast favorite, these biscuits are for you. With only 3 SmartPoints per serving (estimated), they fit beautifully into a low-point day while still feeling like a cozy indulgence.

And the best part? They’re made with simple ingredients, quick to prep, and freeze well for meal prep. Think of them as the perfect bridge between “comfort food” and “I’m staying on track.”

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💙 Why You’ll Love This Recipe

• 🫐 Bursts of Flavor – Juicy blueberries in every bite.
• 💡 Low in SmartPoints – Just 3 points per biscuit (estimated).
• ⏱️ Quick & Easy – Ready in under 30 minutes.
• 👨‍👩‍👧 Family-Friendly – Loved by kids and adults alike.
• 🥶 Freezer-Friendly – Make a batch, save for later.

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WW SmartPoints Info

• SmartPoints per biscuit (estimated): 3
• SmartPoints for the whole batch (8 biscuits): 24

How SmartPoints were calculated: estimated using Weight Watchers SmartPoints principles based on fat-free Greek yogurt, self-rising flour, fresh blueberries, and a touch of sweetener. (Exact calculations may vary depending on specific brands and WW app updates.)

If you’re using the PersonalPoints plan, the values may differ depending on your customized zero-point food list.

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My Personal Experience

The first time I tested these biscuits, I honestly thought they’d turn out bland. No butter? No oil? Just yogurt and flour? It sounded too plain. But I pulled them out of the oven, cracked one open, and watched the steam rise as blueberries oozed into the fluffy center. One bite later, I knew this was going to be a regular in my kitchen.

Even my husband — who usually rolls his eyes at “diet recipes” — reached for a second one before I even sat down. That’s how I knew they weren’t just good for a WW recipe… they were good, period.

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Required Equipment

🥣 Mixing Bowl

You’ll need one large bowl to mix the flour, yogurt, and sweetener. A sturdy bowl makes it easier to fold in the blueberries without crushing them.

🥄 Wooden Spoon or Silicone Spatula

Perfect for gently folding ingredients together. Avoid metal spoons if possible — they can crush delicate blueberries.

📏 Measuring Cups & Spoons

Accuracy matters with WW-friendly baking since even a tablespoon of extra flour can add points.

🔪 Sharp Knife or Dough Cutter

Helpful if you want evenly portioned biscuits (though you can also scoop with a spoon).

🧑‍🍳 Baking Sheet Lined with Parchment

Prevents sticking and makes cleanup a breeze. If you don’t have parchment, lightly spray with cooking spray.

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Ingredients & Substitutions

• 1 cup self-rising flour – The base of the biscuits. You can make your own by mixing all-purpose flour with baking powder and salt. Using whole wheat flour will add fiber but may add a slightly nutty flavor and 1 extra SmartPoint.
• 1 cup fat-free Greek yogurt – This is the “magic” that keeps biscuits fluffy without butter or oil. Full-fat yogurt can be used but will raise SmartPoints by +1 per biscuit.
• 1 tablespoon zero-calorie sweetener – Keeps the biscuits lightly sweet without adding sugar points. You can use sugar, but it adds +1 point per biscuit.
• ½ teaspoon vanilla extract – Adds warmth and depth to the flavor. Optional but recommended.
• ½ cup fresh blueberries – The star ingredient. Frozen blueberries work too (no need to thaw), but they may add more moisture.

✨ Zero-Point Ingredient Note: fat-free Greek yogurt is usually zero points on WW, making it a huge win in this recipe.

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How to Make Weight Watchers Blueberry Biscuits

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). This ensures even baking and helps your biscuits puff up nicely.

Step 2: Mix the Base

In a mixing bowl, combine flour, yogurt, sweetener, and vanilla. Stir until a sticky dough forms. Don’t overmix — that can make the biscuits dense.

Step 3: Add Blueberries

Gently fold in the blueberries. Be careful not to burst too many, or your dough will turn purple (not the worst problem, but less pretty).

Step 4: Shape the Biscuits

Spoon the dough into 8 equal mounds on your lined baking sheet. They don’t have to be perfect — rustic biscuits have charm!

Step 5: Bake

Bake for 18–20 minutes, or until golden brown on top. Let cool for 5 minutes before serving.

👉 Air Fryer Version: Cook at 350°F for 10–12 minutes. This version may come out slightly crisper on the outside.

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Common Mistakes to Avoid

• ❌ Overmixing the dough – leads to tough biscuits.
• ❌ Using too much flour – adds points and makes biscuits dry.
• ❌ Overcrowding the baking sheet – prevents even baking.
• ❌ Skipping parchment – biscuits may stick and lose their bottoms.

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Pro Tips for Best Results

• Brush the tops with a little fat-free milk before baking for extra golden color.
• Add a pinch of cinnamon for warmth — doesn’t change points.
• Freeze raw dough balls on a tray, then store in bags for ready-to-bake biscuits anytime.

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WW-Specific Nutrition & Strategy

Blueberries are naturally low in calories and packed with antioxidants, making them a smart addition. The real star, though, is fat-free Greek yogurt — a zero-point protein powerhouse. By swapping butter or oil for yogurt, we save dozens of points in one batch.

These biscuits fit easily into a day of tracking. Pair them with scrambled eggs for a filling zero-point breakfast, or enjoy one as a sweet afternoon snack without guilt.

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Variations You Can Try

• 🍋 Lemon Blueberry Biscuits – Add 1 teaspoon lemon zest (no extra points).
• 🍓 Mixed Berry Biscuits – Use strawberries or raspberries. May add 1 extra SmartPoint depending on fruit type.
• 🍫 Chocolate Chip Biscuits – Add 2 tbsp mini chocolate chips (+1 point per biscuit).

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Tips for This Recipe

• Keep your yogurt cold for fluffier dough.
• If using frozen blueberries, toss them lightly in flour before adding to prevent extra moisture.
• Pair with sugar-free jam or a light cream cheese spread — check points before logging.

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Optional Additions

• A sprinkle of powdered sugar (adds +1 point per 2 tsp).
• Sugar-free glaze: mix powdered sweetener with almond milk for 0 points.

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Serving Ideas

• Serve warm with a cup of coffee for a cozy breakfast.
• Pack in lunchboxes as a sweet but low-point snack.
• Bring to brunch — no one will guess they’re WW-friendly.

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Storage Recommendations

• Fridge: Store in an airtight container up to 4 days.
• Freezer: Freeze up to 2 months. Reheat in oven or air fryer for best texture.
• Reheating: Microwave for 20 seconds, or bake at 300°F for 5 minutes.

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Frequently Asked Questions (FAQ)

Q1: Can I freeze these biscuits?
Yes! Freeze raw or baked biscuits. Reheat directly from frozen in the oven or air fryer.

Q2: Can I use almond flour?
You can, but it changes texture and adds more points. Stick with self-rising flour for best WW results.

Q3: What if I don’t have Greek yogurt?
Regular yogurt works, but it’s thinner. Drain excess liquid first.

Q4: Can I make them sweeter?
Yes — add 1–2 tbsp sugar, but it will raise SmartPoints.

Q5: How do I make them dairy-free?
Use a dairy-free yogurt alternative. Points may increase depending on brand.

Q6: Air fryer vs oven — which is better?
Air fryer biscuits are crispier outside, softer inside. Oven gives more even golden tops. Both work!

Q7: Do blueberries add points?
Fresh blueberries are usually zero points, so enjoy them freely.

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Nutritional Breakdown (Per Biscuit)

• Calories: 92
• Protein: 6 g
• Fat: 0.5 g
• Carbs: 16 g
• Fiber: 2 g
• Net Carbs: 14 g
• Sugar: 3 g
• Sodium: 180 mg

SmartPoints (Estimated): 3 per biscuit

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Recipe Snapshot

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Course: Breakfast, Snack, Dessert
• Cuisine: American
• Servings: 8 biscuits
• Calories per serving: 92
• SmartPoints per serving: 3 (estimated)