Cheesy Keto Sausage Balls Recipe
Cheesy Keto Sausage Balls are a savory, low-carb snack made with sausage, cheddar cheese, and almond flour, perfect for meal prep or gatherings. Easy to make, they’re protein-packed, versatile, and freezer-friendly for quick reheating anytime!
Equipment
- Mixing bowl
- Baking Sheet
- Measuring cups
Ingredients
- 1 lb ground sausage
- 1 cup almond flour
- 1 1/2 cups shredded cheddar cheese
- 4 oz cream cheese softened
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine all ingredients: sausage, almond flour, cheddar cheese, cream cheese, baking powder, and seasonings. Mix well.
- Roll into 1-inch balls and place on the baking sheet.
- Bake for 18-20 minutes, or until golden brown and cooked through.
- Serve warm, and enjoy!