There are days when all I want is something that tastes like pure comfort food, but I also know my body feels its best when I choose meals made with wholesome ingredients. After a busy day, especially when I’m feeling a little sluggish or simply craving something satisfying, I don’t always want another plain salad or grilled chicken dinner. I want bold flavors, creamy textures, and something that feels fun to eat. That’s exactly why this 29g Protein Doritos Locos Taco Pasta Salad (Anti-Inflammatory Twist) has become one of my favorite recipes.

Inspired by the famous taco flavors everyone loves, this healthier version transforms a classic pasta salad into a colorful, protein-packed meal that feels indulgent without relying on heavily processed ingredients. Instead of traditional taco seasoning packets, processed cheese sauces, or crushed chips, this recipe uses lean protein, whole-grain or high-protein pasta, creamy Greek yogurt, fresh vegetables, herbs, warming spices, and just enough cheddar cheese to create a satisfying balance of flavor and texture.

Every bite is loaded with juicy seasoned turkey, tender pasta, crisp lettuce, sweet cherry tomatoes, crunchy bell peppers, creamy avocado, sharp cheddar, and a cool, tangy taco dressing that ties everything together beautifully. It has all the familiar taco-inspired flavors you crave while fitting naturally into an anti-inflammatory eating style centered around fresh, nourishing ingredients.

One of the things I appreciate most about this recipe is how incredibly versatile it is. It works just as well for weekday lunches as it does for backyard cookouts, meal prep, family dinners, potlucks, game-day gatherings, or casual weekend lunches. It travels well, holds up beautifully in the refrigerator, and tastes even better after the flavors have had a little time to mingle.

I also love that it doesn’t leave me feeling weighed down the way some creamy pasta salads can. Thanks to the combination of lean protein, fiber-rich vegetables, healthy fats, and a lighter homemade dressing, every serving feels hearty enough to satisfy while still tasting fresh and vibrant.

If you’re looking for a colorful high-protein meal that combines taco night and pasta salad into one incredibly satisfying bowl, this recipe delivers every single time. It’s creamy, crunchy, savory, refreshing, and packed with ingredients that make every bite feel just a little more nourishing.

Whether you’re feeding your family, preparing lunches for the week, bringing a dish to a summer barbecue, or simply looking for a healthier comfort-food recipe, this 29g Protein Doritos Locos Taco Pasta Salad (Anti-Inflammatory Twist) is one you’ll find yourself making again and again.

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💚 Why You’ll Love This Recipe

• 🥬 Made with anti-inflammatory-inspired ingredients like Greek yogurt, olive oil, colorful vegetables, avocado, garlic, turmeric, and fresh herbs.
• 💪 Delivers approximately 29 grams of protein per serving to help make every meal satisfying and nourishing.
• ⚡ Balanced with protein, fiber, and healthy fats for lasting satisfaction.
• 🍽️ Bold taco-inspired flavor without relying on heavily processed sauces or seasoning packets.
• 👩‍🍳 Simple enough for busy weeknights yet impressive enough for gatherings and potlucks.
• 🧡 Creamy, crunchy, fresh, and savory with delicious texture in every bite.
• 🥣 Excellent for meal prep, making weekday lunches easy and convenient.
• 🔥 Naturally flavorful, thanks to homemade seasoning and fresh ingredients.
• 🌿 Easy to customize with your favorite vegetables, protein, or pasta.
• ❤️ Perfect for family dinners, cookouts, picnics, and summer entertaining.

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🧠 My Personal Experience

I’ll admit it—I’m a huge fan of taco night.

There’s something about those bold spices, creamy toppings, crunchy vegetables, and fresh herbs that always makes dinner feel a little more exciting. But there are also days when I want those same flavors in a meal that’s easy to make ahead, simple to pack for lunch, and satisfying enough to enjoy straight from the refrigerator.

That’s where this pasta salad came from.

The first version I made leaned a little too heavily on bottled dressings and processed ingredients. It tasted good, but afterward I found myself wishing it felt a bit lighter and fresher.

So I started experimenting.

I swapped in Greek yogurt for much of the mayonnaise, built my own taco-inspired seasoning blend with pantry spices, added plenty of crisp vegetables, and chose lean ground turkey to boost the protein. Before long, the salad became exactly what I had hoped for—rich and creamy without feeling overly heavy, packed with texture, and loaded with bright, fresh flavors.

Now it’s one of those recipes that always seems to disappear first whenever friends or family come over.

I especially love making it the evening before a busy week because the flavors deepen overnight, making lunch the next day even better. Sometimes I’ll add extra avocado just before serving or sprinkle fresh cilantro over the top, and suddenly it feels like a completely fresh meal all over again.

For me, this recipe is proof that comfort food and wholesome eating really can exist in the same bowl.

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🧰 Required Equipment

Large Pot

You’ll need a large pot to cook the pasta evenly. Plenty of water gives the pasta room to cook properly, helping it stay tender without sticking together.

If you’re using high-protein or chickpea pasta, stir it occasionally during cooking since these varieties can stick more easily.

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Large Skillet

A large nonstick or stainless steel skillet is ideal for browning the ground turkey and cooking the homemade taco seasoning evenly.

A spacious skillet also allows excess moisture to evaporate, creating better flavor.

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Sharp Chef’s Knife

A sharp knife makes chopping vegetables quicker, safer, and more consistent.

Uniform pieces help every bite include a balanced combination of flavors and textures.

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Cutting Board

A sturdy cutting board provides enough room to prepare all of the fresh vegetables efficiently.

Using separate boards for vegetables and raw meat is always a good food safety practice.

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Large Mixing Bowl

A large bowl makes tossing the pasta, vegetables, protein, cheese, and dressing much easier without spilling ingredients.

Choose one with plenty of extra space for gentle mixing.

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Medium Mixing Bowl

Use a separate bowl to whisk together the creamy taco dressing before combining it with the salad.

Preparing the dressing separately helps create a smooth, evenly seasoned mixture.

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Measuring Cups

Accurate measuring cups ensure the right balance between pasta, vegetables, protein, and dressing.

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Measuring Spoons

Perfect for measuring the homemade taco spices and dressing ingredients consistently.

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Silicone Spatula or Large Spoon

A silicone spatula gently folds everything together without breaking the pasta or mashing the avocado.

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Fine Mesh Colander

A colander drains the pasta quickly while preventing smaller pasta shapes from escaping.

Rinsing the pasta under cool water immediately after draining helps stop the cooking process and cools it for the salad.

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🥬 Ingredients & Substitutions

Every ingredient in this pasta salad contributes flavor, texture, color, or nutrition. Together they create a satisfying meal that’s hearty enough for lunch or dinner while staying fresh and vibrant.

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High-Protein Rotini Pasta – 8 ounces

High-protein pasta creates the hearty base of the salad while increasing the overall protein content.

Its firm texture also holds up well after chilling.

Substitutions

• Whole wheat rotini
• Chickpea pasta
• Lentil pasta
• Gluten-free pasta

How substitutions affect the recipe

• Whole wheat pasta adds a nutty flavor.
• Chickpea pasta increases protein and fiber.
• Lentil pasta creates an earthier taste.
• Gluten-free pasta keeps the recipe gluten free but may be slightly softer after refrigeration.

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Lean Ground Turkey – 1 pound (93% lean)

Lean ground turkey provides most of the recipe’s impressive 29 grams of protein per serving while absorbing the taco-inspired spices beautifully.

It’s satisfying without feeling overly heavy, making it an excellent choice for an anti-inflammatory-inspired meal.

Substitutions

• Ground chicken
• Extra-lean ground beef
• Shredded chicken breast
• Ground plant-based meat alternative

How substitutions affect the recipe

• Ground chicken creates a milder flavor.
• Extra-lean beef offers a richer taste.
• Shredded chicken gives the salad a different texture.
• Plant-based alternatives work well for a vegetarian version.

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Plain Greek Yogurt – 1 cup

Greek yogurt creates a creamy dressing while adding protein and a pleasant tangy flavor.

Substitutions

• Skyr
• Dairy-free Greek-style yogurt

How substitutions affect the recipe

• Skyr increases protein even more.
• Dairy-free yogurt creates a similar creamy consistency with a slightly different flavor.

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Avocado Oil Mayonnaise – ¼ cup

A small amount of avocado oil mayonnaise adds richness while keeping the dressing smooth and balanced.

Substitutions

• Olive oil mayonnaise
• Extra Greek yogurt

How substitutions affect the recipe

• Olive oil mayonnaise provides a similar richness.
• Additional Greek yogurt creates a lighter dressing.

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Sharp Cheddar Cheese – 1 cup, shredded

Cheddar adds classic taco-inspired flavor and creamy richness.

Freshly shredded cheese melts slightly into the dressing and tastes much better than pre-shredded varieties.

Substitutions

• Pepper Jack
• Monterey Jack
• Reduced-fat cheddar

How substitutions affect the recipe

• Pepper Jack adds gentle heat.
• Monterey Jack melts more smoothly.
• Reduced-fat cheddar creates a lighter salad.

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Cherry Tomatoes – 1½ cups, halved

Cherry tomatoes bring natural sweetness, juiciness, and vibrant color.

Substitutions

• Roma tomatoes
• Grape tomatoes

How substitutions affect the recipe

Roma tomatoes are meatier, while grape tomatoes offer a slightly firmer texture.

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Bell Pepper – 1 medium, diced

Bell peppers add refreshing crunch and natural sweetness.

Red, orange, or yellow peppers work especially well.

Substitutions

• Mini sweet peppers
• Poblano peppers

How substitutions affect the recipe

Mini sweet peppers increase sweetness, while poblanos contribute mild smoky flavor.

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Romaine Lettuce – 2 cups, chopped

Romaine provides crisp freshness that contrasts beautifully with the creamy dressing.

Substitutions

• Iceberg lettuce
• Green leaf lettuce
• Spinach

How substitutions affect the recipe

Iceberg creates extra crunch, while spinach adds a softer texture and additional nutrients.

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Avocado – 1 large, diced

Avocado contributes creamy richness and healthy fats that pair perfectly with the taco-inspired flavors.

Substitutions

• Guacamole (added just before serving)

How substitutions affect the recipe

Guacamole creates a creamier texture while adding extra seasoning.

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Red Onion – ½ cup, finely diced

Red onion adds a pleasant bite and balances the richness of the dressing.

Substitutions

• Green onions
• Sweet onion

How substitutions affect the recipe

Green onions provide a milder flavor, while sweet onions offer gentle sweetness.

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Fresh Cilantro – ¼ cup, chopped

Fresh cilantro brightens the salad with a fresh, citrusy finish that complements the taco flavors beautifully.

Substitutions

• Fresh parsley
• Fresh chives

How substitutions affect the recipe

Parsley creates a milder herbal flavor, while chives add subtle onion notes.

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Homemade Taco Seasoning

• 2 teaspoons chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon ground turmeric
• ¼ teaspoon black pepper
• ½ teaspoon sea salt
• ½ teaspoon dried oregano

This homemade blend delivers bold taco flavor while allowing you to control the ingredients and avoid unnecessary additives often found in packaged seasoning mixes.

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👩‍🍳 How to Make 29g Protein Doritos Locos Taco Pasta Salad (Anti-Inflammatory Twist)

This pasta salad comes together in a few simple stages, and each one helps build the bold taco-inspired flavor that makes this recipe so satisfying. You’ll cook the pasta until perfectly tender, season the turkey with a homemade spice blend, prepare a creamy dressing, and gently combine everything with plenty of fresh vegetables.

The best part? Most of the work can be done ahead of time, making this recipe perfect for meal prep, busy weeknights, picnics, potlucks, or family gatherings. Taking a little extra care with each step will reward you with a pasta salad that’s creamy, colorful, fresh, and packed with flavor.

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Step 1: Cook the Pasta

Bring a large pot of generously salted water to a rolling boil over high heat. Add the high-protein rotini pasta and stir immediately to prevent the noodles from sticking together. Cook according to the package directions until the pasta reaches an al dente texture—it should be tender but still have a slight bite in the center.

Avoid overcooking, especially if you’re using chickpea, lentil, or other high-protein pasta, as these varieties can become soft more quickly than traditional pasta.

Drain the pasta in a fine mesh colander and rinse it briefly under cool running water to stop the cooking process. Shake off as much excess water as possible, then spread the pasta on a large baking sheet or tray for several minutes to cool completely. Cooling the pasta before adding the dressing helps maintain the creamy consistency and prevents the vegetables from wilting.

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Step 2: Prepare the Homemade Taco Turkey

While the pasta cools, heat a large skillet over medium-high heat. Add the lean ground turkey and cook for 6–8 minutes, breaking it into small crumbles with a wooden spoon or spatula as it browns.

Once the turkey is nearly cooked through, stir in the chili powder, smoked paprika, cumin, garlic powder, onion powder, turmeric, dried oregano, sea salt, and black pepper. Continue cooking for another 2–3 minutes, allowing the spices to become fragrant and evenly coat the meat.

If the skillet looks dry, add a small splash of water or low-sodium chicken broth to help the seasonings distribute evenly without burning.

Remove the turkey from the heat and let it cool for about 10–15 minutes before adding it to the salad. Cooling prevents the warm meat from melting the dressing or softening the fresh vegetables.

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Step 3: Make the Creamy Taco Dressing

In a medium mixing bowl, combine the plain Greek yogurt, avocado oil mayonnaise, and a squeeze of fresh lime juice. Whisk until smooth and creamy.

Add a pinch of the homemade taco seasoning, a little garlic powder, onion powder, smoked paprika, and black pepper. Whisk again until everything is fully blended.

Taste the dressing before using it. If you’d like a brighter flavor, add a little more lime juice. If you prefer a creamier dressing, stir in another spoonful of Greek yogurt. The dressing should be thick enough to coat the pasta without becoming heavy.

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Step 4: Prepare the Fresh Vegetables

While the turkey cools, wash and thoroughly dry all of the vegetables.

Halve the cherry tomatoes, dice the bell pepper, finely chop the red onion, chop the romaine lettuce, cube the avocado, and finely chop the fresh cilantro.

Keeping the vegetables in evenly sized pieces ensures every bite contains a balanced combination of crunch, freshness, and color.

For the freshest avocado, wait until just before assembling the salad before cutting it.

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Step 5: Assemble the Pasta Salad

In a large mixing bowl, combine the cooled pasta, seasoned turkey, cherry tomatoes, diced bell pepper, red onion, shredded cheddar cheese, and chopped cilantro.

Pour about three-quarters of the creamy taco dressing over the salad and gently toss everything together using a large silicone spatula or wooden spoon.

Add the remaining dressing gradually until the salad reaches your preferred level of creaminess. Mixing in stages helps coat every ingredient evenly without overdressing the pasta.

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Step 6: Fold in the Delicate Ingredients

Add the chopped romaine lettuce and diced avocado last.

Using gentle folding motions, mix just enough to evenly distribute them throughout the salad while preserving their texture.

Avoid vigorous stirring, which can bruise the avocado and wilt the lettuce.

The finished salad should look colorful, fresh, and full of different textures.

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Step 7: Chill for the Best Flavor

Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container.

Refrigerate for 30–60 minutes before serving.

This resting time allows the homemade taco dressing to coat the pasta completely while giving the herbs and spices time to blend together.

The salad becomes even more flavorful after chilling.

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Step 8: Garnish and Serve

Before serving, gently stir the salad once to redistribute any dressing that may have settled.

Taste and adjust the seasoning with an extra squeeze of lime juice, a pinch of sea salt, or a little black pepper if needed.

Finish with extra chopped cilantro, sliced avocado, diced tomatoes, shredded cheddar, pumpkin seeds, or crushed baked tortilla strips for added texture.

Serve chilled as a complete meal or alongside your favorite healthy side dishes.

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⚠️ Common Mistakes to Avoid

Even a simple pasta salad benefits from a few helpful techniques. Avoiding these common mistakes will help you achieve the best flavor and texture every time.

Overcooking the Pasta

Soft pasta can quickly become mushy after it’s mixed with dressing.

Fix: Cook the pasta just until al dente and cool it immediately after draining.

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Mixing the Salad While Ingredients Are Hot

Warm pasta or turkey can thin the dressing and soften the vegetables.

Fix: Allow both to cool completely before assembling the salad.

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Using Too Much Dressing

Overdressing can make the salad heavy and overpower the fresh vegetables.

Fix: Add the dressing gradually, tossing between additions.

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Skipping Fresh Herbs

Fresh cilantro adds brightness that balances the rich dressing.

Fix: Add chopped herbs just before serving for maximum freshness.

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Cutting Vegetables Too Large

Oversized vegetables make the salad difficult to eat.

Fix: Dice everything into similar bite-sized pieces.

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Adding Avocado Too Early

Avocado can become soft and lose its shape during storage.

Fix: Fold it in just before serving whenever possible.

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Overseasoning

The homemade taco seasoning develops as the salad chills.

Fix: Taste after refrigeration before adding extra salt or spices.

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🔥 Pro Tips for Best Results

A few simple techniques can take this pasta salad from good to absolutely unforgettable.

• Cook the pasta just until al dente.
• Cool the pasta completely before adding the dressing.
• Brown the turkey well for deeper flavor.
• Use freshly grated cheddar instead of pre-shredded cheese.
• Fresh lime juice brightens the entire salad.
• Add a small pinch of turmeric to boost the anti-inflammatory-inspired spice blend.
• Let the salad chill for at least 30 minutes before serving.
• Add avocado immediately before serving for the freshest texture.
• Garnish with fresh cilantro for extra color and flavor.
• Store extra dressing separately if making the salad ahead.

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🧬 Anti-Inflammatory Benefits of Lean Ground Turkey

Lean ground turkey is the protein powerhouse in this recipe, delivering approximately 29 grams of protein per serving while keeping the salad satisfying and balanced.

Protein plays an important role in helping meals feel filling, making lean turkey an excellent choice for meal prep, active lifestyles, and family dinners.

Combined with colorful vegetables, Greek yogurt, olive oil-based ingredients, herbs, and warming spices like turmeric and cumin, lean turkey fits naturally into an anti-inflammatory-inspired eating pattern focused on wholesome, minimally processed foods.

Nutritional Highlights

• Excellent source of lean protein
• Naturally lower in saturated fat than many higher-fat ground meats
• Rich in important B vitamins
• Contains selenium and zinc
• Supports satisfying, balanced meals
• Pairs well with fresh vegetables, herbs, and healthy fats

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🌿 Variations You Can Try

One of my favorite things about this recipe is how easily it adapts to different tastes and dietary needs.

Dairy-Free Version

Replace the Greek yogurt with a plain dairy-free yogurt and use dairy-free shredded cheese.

The dressing remains creamy with a slightly different flavor.

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Gluten-Free Version

Simply substitute your favorite gluten-free pasta.

Cook it carefully, as gluten-free pasta tends to soften faster.

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Higher-Protein Version

Boost the protein even further by adding:

• Extra lean turkey
• Grilled chicken breast
• Cottage cheese blended into the dressing
• Additional Greek yogurt

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Vegetarian Version

Replace the turkey with:

• Black beans
• Lentils
• Plant-based ground meat
• Crumbled tofu

Each option creates a delicious vegetarian variation while maintaining plenty of texture.

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Lower-Carb Version

Swap the pasta for:

• Hearts of palm pasta
• Spiralized zucchini
• Roasted cauliflower florets

This creates a lighter version while preserving the taco-inspired flavors.

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Spicy Version

Add:

• Fresh jalapeños
• Chipotle powder
• Cayenne pepper
• Crushed red pepper flakes

These ingredients increase the heat without overpowering the other flavors.

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Meal Prep Version

Prepare the turkey, pasta, vegetables, and dressing separately.

Assemble individual containers and add the avocado just before eating to maintain the best texture.

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🍽️ Tips for This Recipe

These practical tips help ensure delicious results every time.

• Use freshly cooked pasta instead of leftover pasta.
• Let the turkey cool before mixing.
• Pat washed vegetables dry thoroughly.
• Taste the dressing before combining everything.
• Refrigerate before serving whenever possible.
• Add crunchy toppings at the last minute.
• Cut vegetables into evenly sized pieces.
• Stir gently to preserve the texture.
• Use ripe but firm avocados.
• Store leftovers in airtight containers.

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➕ Optional Additions

Customize your pasta salad with your favorite toppings.

Try adding:

• Sliced jalapeños
• Pumpkin seeds
• Toasted sunflower seeds
• Ground flaxseed
• Chia seeds
• Collagen peptides mixed into the dressing
• Fresh parsley
• Extra cilantro
• Diced cucumber
• Pickled red onions
• Cotija cheese
• Lime zest
• Diced radishes
• Crushed baked tortilla strips
• Hot sauce

These additions create new flavors and textures while keeping the salad fresh and satisfying.

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🍴 Serving Ideas

This hearty pasta salad is satisfying enough to enjoy on its own, but it also pairs beautifully with many wholesome meals.

Serve it alongside:

• Grilled chicken breasts
• Garlic lime shrimp
• Turkey burgers
• Grilled vegetables
• Roasted broccoli
• Cauliflower steaks
• Fresh fruit salad
• Homemade salsa
• Guacamole
• Lettuce wraps

It’s also a fantastic addition to summer cookouts, meal prep lunches, potlucks, and family-style dinners.

For readers exploring more wholesome recipes, this dish pairs naturally with other anti-inflammatory meals, high-protein recipes, healthy comfort food, keto-friendly dinners, and low-carb side dishes on Keto Flavor House.

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🧊 Storage Recommendations

One of the best things about this pasta salad is how well it stores, making it ideal for meal prep and leftovers.

Refrigerator

Store in an airtight container for up to 3 days.

Stir gently before serving, and if the salad has absorbed some of the dressing, add a spoonful of Greek yogurt or a splash of lime juice to refresh the texture.

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Freezer

Freezing isn’t recommended. The fresh vegetables, creamy dressing, and pasta lose their texture after thawing.

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Best Containers

Glass meal prep containers with airtight lids work especially well because they help preserve freshness and prevent the salad from absorbing refrigerator odors.

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Meal Prep Tip

For the freshest results, store the dressing separately and add the avocado and chopped romaine just before serving. This keeps the vegetables crisp, the avocado vibrant, and the pasta salad tasting freshly made even after a day or two in the refrigerator.

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❓ Frequently Asked Questions

Is 29g Protein Doritos Locos Taco Pasta Salad (Anti-Inflammatory Twist) good for meal prep?

Yes! This recipe is excellent for meal prep because the flavors continue to develop as it chills. For the best texture, store the avocado, chopped romaine, and any crunchy toppings separately, then add them just before serving. This helps keep the salad crisp and fresh for up to three days.

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Can I make this pasta salad dairy free?

Absolutely. Replace the Greek yogurt with your favorite plain dairy-free yogurt, use dairy-free shredded cheese, and choose a dairy-free mayonnaise if needed. The dressing will still be creamy, although the flavor may vary slightly depending on the products you use.

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What makes this recipe anti-inflammatory?

This recipe is built around wholesome ingredients such as lean ground turkey, Greek yogurt, colorful vegetables, avocado, olive oil-based mayonnaise, garlic, turmeric, cumin, fresh herbs, and lime juice. These ingredients fit naturally into an anti-inflammatory-inspired eating pattern that emphasizes minimally processed foods and balanced nutrition. While no single recipe can prevent or treat inflammation, this version offers a nourishing alternative to traditional creamy pasta salads.

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Can I freeze this pasta salad?

Freezing isn’t recommended. The creamy dressing may separate after thawing, and fresh vegetables like lettuce, tomatoes, and avocado lose their texture. This salad is best enjoyed fresh or refrigerated for a few days.

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What pasta works best for this recipe?

High-protein rotini is my favorite because it adds extra protein and holds the dressing well. Whole wheat, chickpea, lentil, and gluten-free rotini are also excellent choices. Short pasta shapes with ridges help capture more of the creamy dressing in every bite.

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How do I keep the pasta salad creamy?

Allow the pasta to cool completely before mixing it with the dressing, avoid overdressing the salad, and reserve a small amount of dressing to stir in just before serving if the pasta absorbs some of it during storage.

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Can I make it ahead for a party?

Definitely. Prepare the pasta, seasoned turkey, vegetables, and dressing several hours or even a day in advance. Assemble the salad, refrigerate it, and fold in the avocado, romaine, and any crunchy garnishes just before serving for the freshest flavor and texture.

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🧮 Nutritional Breakdown (Per Serving)

Approximate values (based on 8 servings)

• Calories: 385
• Protein: 29 g
• Fat: 17 g
• Total Carbohydrates: 28 g
• Net Carbohydrates: 24 g
• Fiber: 4 g

Nutrition values are estimates and may vary depending on ingredient brands, pasta choice, and substitutions.

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📌 Recipe Snapshot

Detail	Information
Prep Time	20 minutes
Cook Time	15 minutes
Chill Time	30 minutes
Total Time	1 hour 5 minutes
Course	Main Course, Lunch, Salad
Cuisine	American, Tex-Mex Inspired
Servings	8
Calories	Approximately 385 per serving